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Do any of you guys have a recommendation on a meat processing place near Casper, WY or slightly North of there? I have an antelope and mule deer tag and if can get one or the other early enough I want to take it to the processor, in hopes that it’ll be done by the time we leave. Then quarter the second one and take it home to butcher myself.

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I can’t think of the name, but I would highly recommend them, but they in Wheatland Wyoming!

Last edited by Whelenman; 09/24/21.

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I haven’t used them, but I hear good things about Dan’s Meat Processing in Evansville ( kind of a suburb of Casper).

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Cowboy State Custom Meats,,1307-265-4744. On Hwy 20-26 to Airport. /easy to see of Hwy. You can google map it.

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We have used Pat's with good results.I couldn't find a website but they have a Facebook page.

https://www.facebook.com/Patsmeat/


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Dan's is always busy and might not take an animal in. I'd second the recommendation of Pat's meat in Mills, Wyoming....or Casper west.

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Originally Posted by RNF
We have used Pat's with good results.I couldn't find a website but they have a Facebook page.

https://www.facebook.com/Patsmeat/

Originally Posted by shootbrownelk
Dan's is always busy and might not take an animal in. I'd second the recommendation of Pat's meat in Mills, Wyoming....or Casper west.



Thanks. I'll give them a call later today. Although their facebook pages says temporarily closed.


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