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Dang Steve, that looks top-notch!


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I also make Heat-n-Eat Breakfast sausage.

Great with an English Muffin for on the go in the AM.

[Linked Image from i.postimg.cc]


Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Originally Posted by steve4102
Originally Posted by tzone
I haven’t but will. Yours looks good David.


If you plan to start making your own, this is a good place to start.

https://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609

You can also purchase spices, casings, high temp cheese, etc from these guys,

https://www.waltonsinc.com/

https://www.alliedkenco.com/643.aspx

https://www.psseasoning.com/index.cfm?skip_landing=1

http://www.butcher-packer.com/index...p;zenid=7615832279e391f5cc60ae45a6c927a5

https://aclegg.com/products/sausage-seasonings/


Book by Rytek Kutas is the bible of sausage making. I usually make a batch on Saturday and a Sunday soup.

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More sausage threads


Less Sidney Powell stupid sheyott threads

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IC B2

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The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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i get on a kick once in a while and do it. i need a better grinder though. mine is slow and clogs easy. i use con yeager spices. they have the best i ever tasted and they're sized for 5lb batches which is about right for my crew. i use the caulking gun style of stuffer too so thats a bit of a PITA.


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Originally Posted by goalie
Originally Posted by Tyrone
I don't have a grinder so I just buy meat already ground to make sausage.


Life is too short to not have a grinder


Agreed...

[Linked Image from i.imgur.com]


And a smoker...

[Linked Image from i.imgur.com]


And a slave to clean the place up when your done...


[Linked Image from i.imgur.com]

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Originally Posted by MedRiver
Originally Posted by goalie
Originally Posted by Tyrone
I don't have a grinder so I just buy meat already ground to make sausage.


Life is too short to not have a grinder


Agreed...

[Linked Image from i.imgur.com]


And a smoker...

[Linked Image from i.imgur.com]


And a slave to clean the place up when your done...


[Linked Image from i.imgur.com]







impressive!

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All looks good.

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Originally Posted by MedRiver
Originally Posted by goalie
Originally Posted by Tyrone
I don't have a grinder so I just buy meat already ground to make sausage.


Life is too short to not have a grinder


Agreed...

[Linked Image from i.imgur.com]


And a smoker...

[Linked Image from i.imgur.com]


And a slave to clean the place up when your done...


[Linked Image from i.imgur.com]







You are the man!!!!!

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I made smoked spicy elk link sausage for years, but no more. A lot of trouble and work. Whatever good sausage costs, it's worth the expense.

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I like breakfast sausage but it gives me heart burn.


I think its the seasonings. Maybe the sage or something.


When we have breakfast sausage made I always request that they use half the normal seasoning.


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Originally Posted by goalie

Looks good.

What about the poem???
🥴🥴😄😄😄😄

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I'm taking notes here. Thank you all for your advice, Abe Froman, Sausage Kings.

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I make a few different sausages every year. Italian, chorizo, breakfast, etc. I made bratwursts and smoked sausages a few years back and they turned out great.

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I now officially have shop envy

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Originally Posted by goalie
I now officially have shop envy



smile

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Heck, I've done lots of things with my own sausage.

You folks post some pretty stupid threads...

Last edited by skfullen; 09/28/21.

The original Frito Bandito!
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