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Joined: Feb 2013
Posts: 6,457
Campfire Tracker
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OP
Campfire Tracker
Joined: Feb 2013
Posts: 6,457 |
I have a ton of basil and garlic, so I am going to fire up the food processor. I looked at recipes and was surprised to see pine nuts or walnuts as an ingredient. I’ll go with some walnuts.
I’ll use some for a sauce on a pizza. I have tons of tomatoes, and a bag of pepperoni and cheese so that will be easy.
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Joined: Jun 2002
Posts: 131,752 Likes: 20
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,752 Likes: 20 |
I love basil pesto. I've been making it fairly regularly for decades. Pine nuts are a must. You should toast them first in a dry frying pan. Two or three tablespoons full. Shake them around so they are lightly browned on all sides, then grind them fine in a spice grinder or blender, and set aside. Put a bunch of fresh, washed and pat dried, basil in a food processor and spin it till chopped up fine. Add a quarter stick of melted butter, a half cup of EVOO, a quarter teaspoon of salt and a quarter teaspoon of pepper, two or three crushed medium sized garlic cloves, a half cup of grated Parmigiano Reggiano, add your ground up toasted pine nuts, and spin it again till thoroughly mixed. It's ready to serve on your favorite pasta. ![[Linked Image]](https://www.24hourcampfire.com/ubbthreads/gallery/80/full/169076.jpeg)
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Joined: Apr 2017
Posts: 19,732 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,732 Likes: 13 |
We use skinkess walnuts. Don't use the China pine nuts.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Jun 2002
Posts: 131,752 Likes: 20
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,752 Likes: 20 |
We use skinkess walnuts. Don't use the China pine nuts. Package says grown in Italy, packaged in the US.
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Joined: Jun 2002
Posts: 131,752 Likes: 20
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,752 Likes: 20 |
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Joined: Apr 2017
Posts: 19,732 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,732 Likes: 13 |
We use skinkess walnuts. Don't use the China pine nuts. Package says grown in Italy, packaged in the US. Nice, not paying $30-40 a pound though.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Aug 2017
Posts: 9,073 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,073 Likes: 1 |
We use 1/2 pine nuts and 1/2 Walnuts.
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Joined: Nov 2002
Posts: 33,731 Likes: 3
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,731 Likes: 3 |
We use skinkess walnuts. Don't use the China pine nuts. Package says grown in Italy, packaged in the US. That's what we use. Freeze in ice cube trays then bag it.
Conduct is the best proof of character.
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Joined: Jun 2002
Posts: 131,752 Likes: 20
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,752 Likes: 20 |
We use skinkess walnuts. Don't use the China pine nuts. Package says grown in Italy, packaged in the US. That's what we use. Freeze in ice cube trays then bag it. I just keep the package in the freezer. They basically stay good forever.
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Joined: Aug 2017
Posts: 9,073 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,073 Likes: 1 |
Waited too long this year. My basil all turned black in 24 hrs. Must have a fungus. Damn. Still have a lot from 2020 on the freezer.
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Joined: Aug 2012
Posts: 5,475
Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
Posts: 5,475 |
We use skinkess walnuts. Don't use the China pine nuts. Package says grown in Italy, packaged in the US. That's what we use. Freeze in ice cube trays then bag it. Great idea.
Life can be rough on us dreamers.
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Joined: Nov 2003
Posts: 67,746
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,746 |
the best pesto sauce is made with a mortar and pestle
Sam......
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Joined: May 2016
Posts: 60,516 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,516 Likes: 20 |
I am MAGA.
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Yeah, Jim's more of a chimichurri guy.
Loves it on his chimichangas !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Jun 2002
Posts: 131,752 Likes: 20
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,752 Likes: 20 |
the best pesto sauce is made with a mortar and pestle Also, only hand-churned butter is worth using to make basil pesto. 
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Joined: Apr 2017
Posts: 19,732 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,732 Likes: 13 |
Yeah, Jim's more of a chimichurri guy.
Loves it on his chimichangas !! Singing Chim-Chim-Cher-ee
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Jim only sings c ountry !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: May 2016
Posts: 60,516 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,516 Likes: 20 |
MMMMmmmmmm chikamungas!
Oh, man.....I have some Aji Panca and some achiote paste burning a hole in my fridge right now.
I gotta start thawing out some beef heart and a pork shoulder........!
I bought a bunch of limes and cilantro yesterday. Might should look into chimichurri for some churrasco!
I am MAGA.
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Joined: Apr 2017
Posts: 19,732 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,732 Likes: 13 |
Gonna need pictures of that yum.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2016
Posts: 60,516 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,516 Likes: 20 |
Gonna need pictures of that yum. I picked up a couple roasts today. Garlic, lime, achiote paste, vinegar, onion......little salt. Gonna cut up the roasts like country ribs. Charcoal. I party with Nicaraguans and a dude from Brazil. I am lucky.
I am MAGA.
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