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Originally Posted by Fireball2
Originally Posted by JPro
Originally Posted by Fireball2
Outdoor Edge replaceable blade knife with the orange grippy handle so I won't set it down and lose it. Love it. Have plenty of good knives too, but I just don't like sharpening knives anymore.

[Linked Image from i.imgur.com]


I like that one too. Can skin a couple deer before blade needs changing out, and blades are fairly cheap. I keep an old Buck Vanguard for the heavy-duty cuts.


24 blades about 40 bucks. A lifetime supply.


Lifetime supply?


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
GB1

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I also use the OE as my only field butchering tool, doing the gutless method.


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
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Originally Posted by GregW
Originally Posted by Fireball2
Originally Posted by JPro
Originally Posted by Fireball2
Outdoor Edge replaceable blade knife with the orange grippy handle so I won't set it down and lose it. Love it. Have plenty of good knives too, but I just don't like sharpening knives anymore.

[Linked Image from i.imgur.com]


I like that one too. Can skin a couple deer before blade needs changing out, and blades are fairly cheap. I keep an old Buck Vanguard for the heavy-duty cuts.


24 blades about 40 bucks. A lifetime supply.


Lifetime supply?


I'll resharpen.


_______________________________________________________
An 8 dollar driveway boy living in a T-111 shack

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Knife for all of it except I use brush nippers to knock the back lower legs off soo I can hang them higher. Not often but when I save ribs I use a hatchet to knock them off the spine.

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Either a Mora knife or a buck 110 folding knife. I usually wait until I get the deer hung before splitting the pelvis.


Life is too short to hunt with ugly guns.
IC B2

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Part of my night before opener preparation is putting a shaving sharp edge on the knife I will be carrying the next morning. I use 2 Arkansas stones and a barbers strope


Life is too short to hunt with ugly guns.
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Originally Posted by Whttail_in_MT

Ditto what The Tinman said. He really knows his meat...

Fillet knives work well for trimming. I grind at home and also have a big stuffer that's used to fill plastic bags with ground meat as well as stuffing sausage casings. Large plastic tubs work well for putting your meat in.


It's about time I get recognized for my suburb meat handling skillz.

What about you? A pro on the receiving end of stuffing sausages?

Jealous, I be. That's a skill that will treat you well for life.





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Skinning knife a freinds daughter made, a small boker knife, and a dewalt 20v sawzall.

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Originally Posted by T_Inman
Originally Posted by Whttail_in_MT

Ditto what The Tinman said. He really knows his meat...

Fillet knives work well for trimming. I grind at home and also have a big stuffer that's used to fill plastic bags with ground meat as well as stuffing sausage casings. Large plastic tubs work well for putting your meat in.


It's about time I get recognized for my suburb meat handling skillz.

What about you? A pro on the receiving end of stuffing sausages?

Jealous, I be. That's a skill that will treat you well for life.




LOL!!!


Biden's most truthful quote ever came during his first press conference, 03/25/21.
Drum roll please...... "I don't know, to be clear." and THAT is one promise he's kept!!!
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Originally Posted by T_Inman
Originally Posted by Whttail_in_MT

Ditto what The Tinman said. He really knows his meat...

Fillet knives work well for trimming. I grind at home and also have a big stuffer that's used to fill plastic bags with ground meat as well as stuffing sausage casings. Large plastic tubs work well for putting your meat in.


It's about time I get recognized for my suburb meat handling skillz.

What about you? A pro on the receiving end of stuffing sausages?

Jealous, I be. That's a skill that will treat you well for life.

Tinman- The Sausage Maker is running 20% off and free shipping. Gitcha some sausage stuffing skills to go along with those suburb meat handling skills!

IC B3

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Originally Posted by prairie dog shooter
Never needed anything but one good skinning knife to dress and quarter a deer.



This, same buck knife I’ve had for 50 years.

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It's that time of year again so what's everybody using this year??


Biden's most truthful quote ever came during his first press conference, 03/25/21.
Drum roll please...... "I don't know, to be clear." and THAT is one promise he's kept!!!
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Marbles Ideal and aSchrade 34ot

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Fillet knife and a hacksaw

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Whatever knife I’m using at the time and one of these

[Linked Image]

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Sagen saw.

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I bought a couple of these a couple of years ago,galvanized pan ,and love them for putting deer cuts into while processing and grinding meat. They also work well for mixing sausage. Fit into my fridge, and easy to put foil on while cooling. Fit under the grinder spout, and have handles. Works for me. I use Russel carbon boning knives for my butchering. miles


Look out for number 1, don't step in number 2.
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[Linked Image from i.postimg.cc]

I don't bring much. This for the deer. Binoculars. Water. Cliff bar. 3-5 rounds of ammo.

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A couple Mora knives, a little lightweight sharpener and either my Swedish folding saw or an old Knapp saw that I inherited, that belonged to my grandfather.

Deer are not much effort compared to elk.




[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


THE CHAIR IS AGAINST THE WALL.

The Tikka T3 in .308 Winchester is the Glock 19 of the rifle world.

The website is up and running!

www.lostriverammocompany.com

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Gerber with gut hook for guttin.
ATV winch/golf ball for skinnin
Victronix 6" boning and poultry knife for processing


I prefer dangerous freedom over peaceful slavery - Thomas Jefferson
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