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Joined: Aug 2005
Posts: 15,648
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 |
Outdoor Edge replaceable blade knife with the orange grippy handle so I won't set it down and lose it. Love it. Have plenty of good knives too, but I just don't like sharpening knives anymore. ![[Linked Image from i.imgur.com]](https://i.imgur.com/YhxKyZr.jpg) I like that one too. Can skin a couple deer before blade needs changing out, and blades are fairly cheap. I keep an old Buck Vanguard for the heavy-duty cuts. 24 blades about 40 bucks. A lifetime supply. Lifetime supply?
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Aug 2005
Posts: 15,648
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 |
I also use the OE as my only field butchering tool, doing the gutless method.
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: May 2011
Posts: 56,296
Campfire Kahuna
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Campfire Kahuna
Joined: May 2011
Posts: 56,296 |
Outdoor Edge replaceable blade knife with the orange grippy handle so I won't set it down and lose it. Love it. Have plenty of good knives too, but I just don't like sharpening knives anymore. I like that one too. Can skin a couple deer before blade needs changing out, and blades are fairly cheap. I keep an old Buck Vanguard for the heavy-duty cuts. 24 blades about 40 bucks. A lifetime supply. Lifetime supply? I'll resharpen.
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An 8 dollar driveway boy living in a T-111 shack
LOL
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Joined: Apr 2011
Posts: 4,351
Campfire Tracker
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Campfire Tracker
Joined: Apr 2011
Posts: 4,351 |
Knife for all of it except I use brush nippers to knock the back lower legs off soo I can hang them higher. Not often but when I save ribs I use a hatchet to knock them off the spine.
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Joined: Mar 2020
Posts: 299
Campfire Member
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Campfire Member
Joined: Mar 2020
Posts: 299 |
Either a Mora knife or a buck 110 folding knife. I usually wait until I get the deer hung before splitting the pelvis.
Life is too short to hunt with ugly guns.
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Joined: Mar 2020
Posts: 299
Campfire Member
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Campfire Member
Joined: Mar 2020
Posts: 299 |
Part of my night before opener preparation is putting a shaving sharp edge on the knife I will be carrying the next morning. I use 2 Arkansas stones and a barbers strope
Life is too short to hunt with ugly guns.
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Joined: Mar 2007
Posts: 20,220
Campfire Ranger
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Campfire Ranger
Joined: Mar 2007
Posts: 20,220 |
Ditto what The Tinman said. He really knows his meat...
Fillet knives work well for trimming. I grind at home and also have a big stuffer that's used to fill plastic bags with ground meat as well as stuffing sausage casings. Large plastic tubs work well for putting your meat in.
It's about time I get recognized for my suburb meat handling skillz. What about you? A pro on the receiving end of stuffing sausages? Jealous, I be. That's a skill that will treat you well for life.
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Joined: Nov 2006
Posts: 1,956
Campfire Regular
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Campfire Regular
Joined: Nov 2006
Posts: 1,956 |
Skinning knife a freinds daughter made, a small boker knife, and a dewalt 20v sawzall.
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Joined: Aug 2002
Posts: 14,065
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Aug 2002
Posts: 14,065 |
Ditto what The Tinman said. He really knows his meat...
Fillet knives work well for trimming. I grind at home and also have a big stuffer that's used to fill plastic bags with ground meat as well as stuffing sausage casings. Large plastic tubs work well for putting your meat in.
It's about time I get recognized for my suburb meat handling skillz. What about you? A pro on the receiving end of stuffing sausages? Jealous, I be. That's a skill that will treat you well for life. LOL!!!
Biden's most truthful quote ever came during his first press conference, 03/25/21.
Drum roll please...... "I don't know, to be clear." and THAT is one promise he's kept!!!
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Joined: Feb 2004
Posts: 10,089
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2004
Posts: 10,089 |
Ditto what The Tinman said. He really knows his meat...
Fillet knives work well for trimming. I grind at home and also have a big stuffer that's used to fill plastic bags with ground meat as well as stuffing sausage casings. Large plastic tubs work well for putting your meat in.
It's about time I get recognized for my suburb meat handling skillz. What about you? A pro on the receiving end of stuffing sausages? Jealous, I be. That's a skill that will treat you well for life. Tinman- The Sausage Maker is running 20% off and free shipping. Gitcha some sausage stuffing skills to go along with those suburb meat handling skills!
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Joined: Apr 2011
Posts: 151,370
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 151,370 |
Never needed anything but one good skinning knife to dress and quarter a deer. This, same buck knife I’ve had for 50 years.
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Joined: Aug 2002
Posts: 14,065
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Aug 2002
Posts: 14,065 |
It's that time of year again so what's everybody using this year??
Biden's most truthful quote ever came during his first press conference, 03/25/21.
Drum roll please...... "I don't know, to be clear." and THAT is one promise he's kept!!!
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Joined: Oct 2013
Posts: 387
Campfire Member
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Campfire Member
Joined: Oct 2013
Posts: 387 |
Marbles Ideal and aSchrade 34ot
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Joined: Nov 2020
Posts: 798
Campfire Regular
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Campfire Regular
Joined: Nov 2020
Posts: 798 |
Fillet knife and a hacksaw
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Joined: Sep 2014
Posts: 1,902
Campfire Regular
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Campfire Regular
Joined: Sep 2014
Posts: 1,902 |
Whatever knife I’m using at the time and one of these ![[Linked Image]](https://www.24hourcampfire.com/ubbthreads/gallery/80/full/172168.jpeg)
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Joined: Apr 2008
Posts: 17,130
Campfire Ranger
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Campfire Ranger
Joined: Apr 2008
Posts: 17,130 |
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Joined: Aug 2002
Posts: 19,107
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,107 |
I bought a couple of these a couple of years ago, galvanized pan ,and love them for putting deer cuts into while processing and grinding meat. They also work well for mixing sausage. Fit into my fridge, and easy to put foil on while cooling. Fit under the grinder spout, and have handles. Works for me. I use Russel carbon boning knives for my butchering. miles
Look out for number 1, don't step in number 2.
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Joined: Aug 2006
Posts: 12,580
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2006
Posts: 12,580 |
![[Linked Image from i.postimg.cc]](https://i.postimg.cc/Znr1Gbr8/IMG-20211021-073046972.jpg) I don't bring much. This for the deer. Binoculars. Water. Cliff bar. 3-5 rounds of ammo.
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Joined: Jul 2007
Posts: 15,857
Campfire Ranger
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Campfire Ranger
Joined: Jul 2007
Posts: 15,857 |
A couple Mora knives, a little lightweight sharpener and either my Swedish folding saw or an old Knapp saw that I inherited, that belonged to my grandfather. Deer are not much effort compared to elk. ![[Linked Image from i.imgur.com]](https://i.imgur.com/Ng2N7Xw.jpg) ![[Linked Image from i.imgur.com]](https://i.imgur.com/J25rLyu.jpg) ![[Linked Image from i.imgur.com]](https://i.imgur.com/J7Apw7i.jpg)
THE CHAIR IS AGAINST THE WALL. The Tikka T3 in .308 Winchester is the Glock 19 of the rifle world. The website is up and running!www.lostriverammocompany.com
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Joined: Jul 2016
Posts: 1,085
Campfire Regular
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Campfire Regular
Joined: Jul 2016
Posts: 1,085 |
Gerber with gut hook for guttin.
ATV winch/golf ball for skinnin
Victronix 6" boning and poultry knife for processing
I prefer dangerous freedom over peaceful slavery - Thomas Jefferson
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