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Joined: Aug 2006
Posts: 12,580
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2006
Posts: 12,580 |
Little children need to see pics and post pics to brag and feel legitimized to strangers on a computer screen. My buck was not a trophy. Bigger bodied than that scrawny little thing of yours but smaller antlers. He was killed for meat just the the doe I killed two days before.
Are you seriously comparing body size of an upstate NY deer to one in TN? Jeez man, wow, my doe I shot IN SNOW is bigger bodied than the one that guy down South shot. 🙄 And, yes, as easy as it is to post pics, talking big and never posting pretty much makes you the Miss Toot of da north. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/nhzM4hjz/IMG-20211114-075650537-HDR.jpg) Slummy and Renegade, you guys must be losers because my doe was big in northern Minnesota...... 😂
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Joined: Feb 2016
Posts: 17,821
Campfire Ranger
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Campfire Ranger
Joined: Feb 2016
Posts: 17,821 |
Maybe next yr LOL
Im in the truckster now, watching the snow blow sidways.
Listening for buds .270 Parker Hale.
He aint texted yet so must be toughing it out
Hes gotta be drenched.
The crap was hitting me square in the face, eyes watering so bad I said fuggit.
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Joined: Jan 2012
Posts: 67,150 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Jan 2012
Posts: 67,150 Likes: 35 |
Rentagauge, don’t call me at 10. I am going to ch__ch. The U-R missing solves the puzzle
been noon before I am done raising voices of praise
Little dicky keebler text me at 4:27 AM, wanting to know where we gonna be this morning. I told him were “ going in at 9 with the wind” LOL
same spots
I hope it’s not too cold for them in this 20 mph wind. 🤣🤣🤣
Call me at noon.
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Joined: Aug 2006
Posts: 12,580
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2006
Posts: 12,580 |
I’m going to get another freezer and set up a small process room off to the side of my ATV shop.
I can’t move my Cool Bot, it will have to have to stay put at the big shop across my mini Waco compound.
But I think it would be sweet to have about a 12x16 shed on a slab. I got a triple stainless sink, stainless top prep table, set up my dehydrators, grinders, vac sealers, my cutting boards. Wrappers, tapers, slicer. Right now it’s all scattered between a walkin pantry, laundry room, spare bedroom and patio.
Could do all my canning and keep all that jive out there. Have a Hotpoint range top set up on the patio right now too. Be nice to reclaim all that space. It's awesome to have processing space. My only issue is I gotta shut down my metal working, deep clean, then re-deep clean. First world shop problems.....
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Joined: Feb 2016
Posts: 17,821
Campfire Ranger
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Campfire Ranger
Joined: Feb 2016
Posts: 17,821 |
Around my part " big " means a doe over 125 and a buck 200 plus.
Decent is a doe over 100 and buck over 160.
Last weekend of gun i aint picky.
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Joined: Jan 2012
Posts: 45,029 Likes: 25
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2012
Posts: 45,029 Likes: 25 |
Fug gutting deer.
That’s barbaric.
Hang em up.
Pull the hide down.
Cut backstraps out.
Cut front shoulders off.
Get the neck roast.
Reach in the stomach and get the sweet / preacher meat.
Pop the hind quarters at the hip joint.
Mid section drops on the ground.
Easy Peasy.
No messing with pee bag, anus. Guts. Organs. Etc.
Probably works great on bucks that are 140 lbs on the hoof and can be driven up to. Works on all sizes. Couple years back. Killed a funky 7pt. Weighed 175# on the scales. Drug it too where i could get my SxS. Couldn’t get it in the bed by myself. When i went to lift it, tailgate would try to close. Put him in the floorboard. Now i have a boat winch rigged up. Easy Peasy. Not anything worth saving on a rib cage you can’t trim while he’s upside down. Then it turns into a gut bucket. Only reason to leave a skinned deer whole is to age him a while hanging. And YMMV I use to have the butcher cut up ribs for me and boil em for 10 mins Then into a crock pot for 5 to 7 hrs. Me and girls ate em. Bring em into the company also. People ate the heck outta em. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/HxwzSbKV/DA77-C5-DC-3-FA9-45-FE-87-ED-362465-AD593-E.gif) 😄😄😄😄 Slab fat was trimmed off by the butcher. The rib packs were gtg man. And we all know ya gotta marinate , flavor and do whatever stuff to cover the gamey taste of deer meat alot better. On any type of products you process one down into. Aint no one gonna toss a deer steak in a fry pan plain and make a curled up on the edges hockey puck and eat it and rant and rave how good it is. It aint 1803 on the NW frontier. 😄😄😄😄 I had a burger/ meatloaf recipe 3 or 4 pds deer burger 1 or 2 pds ground pork sausage 3 or 4 eggs 2 packets of lipton french onion soup mix Mix Cook Nice outer crust Cooked juices stay inside Inside just at the browned thru point. Good stuff!!! Got it back in 86 over in germany Windham from Georgia. 52C AC guy for the Battlions command 577 tracks.
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Joined: Feb 2016
Posts: 17,821
Campfire Ranger
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Campfire Ranger
Joined: Feb 2016
Posts: 17,821 |
Cant process at home w all the women crap in the garage.
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Joined: Jan 2012
Posts: 67,150 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Jan 2012
Posts: 67,150 Likes: 35 |
Mrs slumlord used to make deer meat loaf
Mmm baked hunts catsup on the edges
Good stuff
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Joined: May 2016
Posts: 60,496 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,496 Likes: 20 |
Cant process at home w all the women crap in the garage. We just slap em on a plastic folding table on the drive way and get to it. All boneless.
I am MAGA.
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Joined: Jan 2012
Posts: 45,029 Likes: 25
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2012
Posts: 45,029 Likes: 25 |
Rentagauge, don’t call me at 10. I am going to ch__ch. The U-R missing solves the puzzle
been noon before I am done raising voices of praise
Little dicky keebler text me at 4:27 AM, wanting to know where we gonna be this morning. I told him were “ going in at 9 with the wind” LOL
same spots
I hope it’s not too cold for them in this 20 mph wind. 🤣🤣🤣
Call me at noon.
Gotcha. I kinda wanta improve the platform for my stand on the east side slope. Get it more level. Got my hand tools in the pack Take me about 30 mins with a eye out when I 1st get in Then settle in. Have a good time with the lord. Comb your hair for gawds sakes too. Looking upright and stuff is important. 👍👍👍😄😄😄😄
Last edited by renegade50; 11/14/21.
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Joined: May 2016
Posts: 60,496 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,496 Likes: 20 |
Mrs slumlord used to make deer meat loaf
Mmm baked hunts catsup on the edges
Good stuff Mix a little brown sugar and mustard in with your catsup next time.
I am MAGA.
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Joined: Jan 2012
Posts: 67,150 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Jan 2012
Posts: 67,150 Likes: 35 |
With some home made bread n butter sweet pickles and brown beans on the side
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Joined: Jan 2012
Posts: 45,029 Likes: 25
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2012
Posts: 45,029 Likes: 25 |
Little children need to see pics and post pics to brag and feel legitimized to strangers on a computer screen. My buck was not a trophy. Bigger bodied than that scrawny little thing of yours but smaller antlers. He was killed for meat just the the doe I killed two days before.
Are you seriously comparing body size of an upstate NY deer to one in TN? Jeez man, wow, my doe I shot IN SNOW is bigger bodied than the one that guy down South shot. 🙄 And, yes, as easy as it is to post pics, talking big and never posting pretty much makes you the Miss Toot of da north. Slummy and Renegade, you guys must be losers because my doe was big in northern Minnesota...... 😂 Big doe in maine is 125 to 150 dressed Big doe down here is 100 dressed Yours is a big northern doe!!! 👍👍👍👍
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Cant process at home w all the women crap in the garage. We just slap em on a plastic folding table on the drive way and get to it. All boneless. Quarter or a shoulder at a time in the kitchen. Same on boneless.
~Molɔ̀ːn Labé Skýla~
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Joined: Dec 2019
Posts: 3,743
Campfire Tracker
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Campfire Tracker
Joined: Dec 2019
Posts: 3,743 |
I’m going to get another freezer and set up a small process room off to the side of my ATV shop.
I can’t move my Cool Bot, it will have to have to stay put at the big shop across my mini Waco compound.
But I think it would be sweet to have about a 12x16 shed on a slab. I got a triple stainless sink, stainless top prep table, set up my dehydrators, grinders, vac sealers, my cutting boards. Wrappers, tapers, slicer. Right now it’s all scattered between a walkin pantry, laundry room, spare bedroom and patio.
Could do all my canning and keep all that jive out there. Have a Hotpoint range top set up on the patio right now too. Be nice to reclaim all that space. It's awesome to have processing space. My only issue is I gotta shut down my metal working, deep clean, then re-deep clean. First world shop problems..... I know it all too well.. during bear season my main shop machine side gets converted for hiding and meat processing. Takes room. Deer are a bit easier but most of those I send home with the hunters intact to have done what they want. Too cold up here in Northern MN this time of year to deal with and clean. Osky As a side note if I do process deer I like grinding in beef, beef tallow for a binder, and some antelope for the sage taste.
A woman's heart is the hardest rock the Almighty has put on this earth and I can find no sign on it.
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Joined: Aug 2006
Posts: 12,580
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2006
Posts: 12,580 |
When I was at Lejune I remember thinking "what's with all the wild dogs that look like deer?!?!?!???"
🤣😂🤣😂
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Joined: Jan 2012
Posts: 45,029 Likes: 25
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2012
Posts: 45,029 Likes: 25 |
You all are making me hungry.
Khan brought home a big ole box of shipleys donuts yesterday.
Had a chocolate frosted one yesterday when I got home.
She has her favs marked off with a planet of the apes forbidden zone napkin.
Might go fugg a few up and take a nap .
Then give slumlord a call later
🤔🤔🤔🤔😄😄😄😄😄
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Just take a bite out of one.
You don’t have a hair on your ass…
~Molɔ̀ːn Labé Skýla~
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Joined: Jan 2012
Posts: 67,150 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Jan 2012
Posts: 67,150 Likes: 35 |
These last couple days. That howling wind and having to wear them double long johns.
Got a little galded when I had to hustle up there you and get the truck. Might got a little hot and wadded all down at the Y. Migjt have the athletes foot around my taint.
I gotta get some of that tough actin Tinactin. That christmas tree flocker chit john madden sprays on his nuts.
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Joined: Jan 2012
Posts: 45,029 Likes: 25
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2012
Posts: 45,029 Likes: 25 |
I’m going to get another freezer and set up a small process room off to the side of my ATV shop.
I can’t move my Cool Bot, it will have to have to stay put at the big shop across my mini Waco compound.
But I think it would be sweet to have about a 12x16 shed on a slab. I got a triple stainless sink, stainless top prep table, set up my dehydrators, grinders, vac sealers, my cutting boards. Wrappers, tapers, slicer. Right now it’s all scattered between a walkin pantry, laundry room, spare bedroom and patio.
Could do all my canning and keep all that jive out there. Have a Hotpoint range top set up on the patio right now too. Be nice to reclaim all that space. It's awesome to have processing space. My only issue is I gotta shut down my metal working, deep clean, then re-deep clean. First world shop problems..... I know it all too well.. during bear season my main shop machine side gets converted for hiding and meat processing. Takes room. Deer are a bit easier but most of those I send home with the hunters intact to have done what they want. Too cold up here in Northern MN this time of year to deal with and clean. Osky As a side note if I do process deer I like grinding in beef, beef tallow for a binder, and some antelope for the sage taste. I shot a 275 pd dressed Black bear the fall 82 before I joined the army in july 83. Me and my 2 uncles butchered it the same day. All cubed stew meat of various small size below 2 inches Stew and stir fry recipes for the most part. It was good. 18.25 skull Young 19 yr old dumbazz me put 2 .357 bullets into its brain from my Ruger Blackhawk. After I shot it with my 30-06. The just because I could thing..... Bear and Deer season overlapped back then for a week or 2. Dont know if they still do. Skull somewhere in moms house. Sounds like a ratlle when ya shake it.... 🤦♂️🤦♂️🤦♂️😣😣😣🥴🥴🥴🤷♂️🤷♂️🤷♂️
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