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Joined: Oct 2017
Posts: 993
Campfire Regular
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Campfire Regular
Joined: Oct 2017
Posts: 993 |
Love it, especially deer liver.
Lightly browned, then water just to cover, add onions, cover and simmer for about 45 minutes.
Mashed potatoes, peas, corn…….good vittles men!
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Joined: May 2003
Posts: 31,240
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,240 |
Love it, but as mentioned above, I allow myself that pleasure only rarely.
Cleverly disguised as a responsible adult.
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Joined: Feb 2010
Posts: 6,158
Campfire Tracker
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Campfire Tracker
Joined: Feb 2010
Posts: 6,158 |
I keep trying and keep not liking it, the recipes are making me want to try it only to be disappointed again. My girlfriends mom begs me for any I get she makes a pate out of it. I will also dry it out for my dogs for snacks
You've got to hand it to a blind prostitute
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Joined: Apr 2011
Posts: 151,118
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 151,118 |
I get it at Luby’s when I eat there, with onions and cabbage
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Joined: Nov 2007
Posts: 239
Campfire Member
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Campfire Member
Joined: Nov 2007
Posts: 239 |
Venison and pork in that order.
Man and man's best friend still looking at the green side of sod.
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Joined: Nov 2008
Posts: 1,568
Campfire Regular
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Campfire Regular
Joined: Nov 2008
Posts: 1,568 |
I like beef and deer, love pork liver. Buttermilk soak, Dust with flour/salt/pepper mix. Cook cast iron with bacon grease. Chop half the onions up tiny and let them cook down in the bacon grease for a good while before you put the liver in. Put the other half of the onion in after the liver. Don't overcook it. Little Mom and Pop up the road makes superb L&O.
"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"
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Joined: Jan 2005
Posts: 11,322
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 11,322 |
Hate liver, when I was a kid mom cooked it, and after sitting at the table for over and hour (I could not leave until I ate the liver) she told me "if you don't eat it, I'm going to whip you". I got up and got the paddle and handed it to her and told her "we could have gotten this over with a long time ago".....
Last edited by pullit; 11/29/21.
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Mar 2020
Posts: 84
Campfire Greenhorn
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Campfire Greenhorn
Joined: Mar 2020
Posts: 84 |
I wonder does anyone know what a liver Fluke is?? if you eat deer liver you probably ate one. Best to remove them before eating. The Choice is yours.
Liver fluke
Liver fluke is a collective name of a polyphyletic group of parasitic trematodes under the phylum Platyhelminthes. They are principally parasites of the liver of various mammals, including humans. Capable of moving along the blood circulation, they can occur also in bile ducts, gallbladder, and liver parenchyma.Wikipedia
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Joined: Jan 2005
Posts: 11,322
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 11,322 |
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Aug 2017
Posts: 9,056
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,056 |
Negative, it's a toxin filter, Have no interest in eating a filter. Yep, so are oysters. I like both.
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Joined: Oct 2013
Posts: 18,902
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,902 |
Tame rabbit livers are the best.
Just not enough of em to go around when my bud has a feed.
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Jun 2006
Posts: 486
Campfire Member
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Campfire Member
Joined: Jun 2006
Posts: 486 |
Wife and I went to a little breakfast nook a while back, the decor was plain but the food was upscale and good, and not too pricey. There was a sign on the wall behind the counter that said, "Liver and Onions. $250.00" Figured the owner either loved it or hated it, couldn't figure out which. Fresh elk liver has a good taste and texture to me. Beef liver not so much. Ugh.
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Joined: Nov 2021
Posts: 54
Campfire Greenhorn
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Campfire Greenhorn
Joined: Nov 2021
Posts: 54 |
Love it floured and fried in bacon grease.
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