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I don't know. Was trying to get my girls to commit. We've got elk, deer, ducks, a few geese, a turkey and a ham. Something out of that will get cooked. Probably have roasted blue cheese tomatoes, oyster casserole, green beans, rutabaga puree, and some others.
Christmas eve is always Swedish meatballs, spinach balls with spicy dipping Mustard, oysters and Christmas cookies. Tell me about the roasted blue cheese tomatoes, sounds awesome. Romas cut in half and seeds/membranes removed forming boats. Marinade in olive oil, garlic, rosemary, salt, pepper, whatever else. Roast on a sheet pan at 375 for about an hour. Top with crumbled Blu or Roquefort and put back in oven real quick. They are good warmed up as leftovers too. Will be trying those, thank you very much!
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Joined: Apr 2018
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Probably a brisket. Because #America. Fugging rib roast would be half the money right now. And better. I already have the brisket and smoked texas style brisket is better than any rib roast....ever. Uhhhh…. LOL Some of us aren't on the LT pay grade..... Plus I just like brisket, LT.
Last edited by Jackson_Handy; 12/05/21.
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Joined: Sep 2014
Posts: 21,794
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,794 |
Dam, i know we are boring. But this thread has me thinking
about calling the hotline.
Just a city ham, not pre sliced.
Candied sweet potatoes
Baked corn
Green bean casserole. (No thanks) or sweet/sour beans with bacon 👍
Usually some scalloped potato type thing.
Fresh rolls
Apple butter
Homemade pickles, beets...
Pumpkin pie, pumpkin rolls, some other pies, cookies.
Parents who say they have good kids..Usually don't!
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Joined: Oct 2020
Posts: 190
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Tamales.....Hot, spicey, fresh, pork tamales..
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Joined: Aug 2014
Posts: 5,014
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I roast a marinated saddle of venison. Will probably roast a duck too.
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Joined: Jan 2010
Posts: 23,540
Campfire Ranger
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We had them last night, cooked in olive oil they are pretty good. But it does make your house smell like farts before and after you eat them. Guilty on the latter. actually my office at work today is kinda gettin that way too
Last edited by KFWA; 12/06/21.
have you paid your dues, can you moan the blues, can you bend them guitar strings
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Turkey, mashed taters and gravy, stuffing, rolls and a veggie of some sort.
Got Butter Ball turkeys on sale for $.87/#...........where can you get a meat for 87/# ?
Had to buy small chest freezer to keep my turkeys in!
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We normally have ham and the fixins......this year, changing it up......we are going to have a nacho bar/spread on our main kitchen island.....should be interesting.
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Joined: Oct 2007
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Mexican food Christmas Eve and steak and shrimp Christmas Day.
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Maybe I'll make a pot of borscht this year.
Sacred cows make good burgers when you know what temperature to cook them at.-Rev. Billy
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Joined: May 2010
Posts: 6,624
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Rib eye………
And crab. Dungeness And king……
Last edited by fester; 12/06/21.
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Spiral cut hams are dry as a Baptist picnic. I really don't get people standing in line to get that honey baked crap. My wife glazes a whole Farmer John gold foil wrapped ham. It comes out really good.
We usually do a prime rib and several different sides.
Fight fire, save lives, laugh in the face of danger.
Stupid always finds a way.
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generally i avoid spiral hams due to the above reason. but if they are on a really good sale i will get one and smoke it for a party. load it up with brown sugar glaze and smoke in a pan with a couple cans of root beer and baste it once it a while. comes out good. kinda dry, but good.
My diploma is a DD214
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Joined: Sep 2016
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We do Christmas brunch most years - make bacon, sous vide and sear a prime rib, an do eggs Benedict to order with your choice of base, middle meat, and home made hollandaise sauce.
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Joined: Jun 2018
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Usually a beef rib roast. I’m pissed about the price of the shcitt at .19 plus for choice choice so eff that. Prob do the ollle pig in one of its many delicious incarnations. Crown roast. Maybe even just HAM. Why not. My kid just took a shine to it.
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Joined: Jun 2018
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Who knows though. End to end beef filet going less than Ribeye, I may just buy myself a PISMO clean er up, tie er up, and grill that bitch off. Going to one way or the other.
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Joined: May 2010
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Gonna get full sick on crab and beef tonight.
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Local store had some roasts that were essentially unsliced New York Strips. Bought a couple to try and make like a rib roast. I bought one of these at Costco a few days ago. Prime grade, about 11.5 lbs. Let me know how you plan to cook it, I’ve never done a NY strip loin.
Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.
~Molɔ̀ːn Labé Skýla~
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