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Joined: Apr 2005
Posts: 3,766
Campfire Tracker
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OP
Campfire Tracker
Joined: Apr 2005
Posts: 3,766 |
Here’s mine from last thanksgiving. It 5’x6’ , bricked and used shaker screen for a grate. I rolled the 12 guage top and welded the ends on. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/n9CMwMxf/87684758-866-B-4-CD1-9-C22-D6-DE46-D255-E8.png)
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Joined: Nov 2010
Posts: 19,047 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,047 Likes: 3 |
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Aug 2002
Posts: 5,759
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
Very nice!! I've always wanted to build one for doing whole hogs. You did a nice job on that lid assembly.
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Feb 2020
Posts: 743
Campfire Regular
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Campfire Regular
Joined: Feb 2020
Posts: 743 |
That’s a really nice design and setup
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Joined: Jun 2013
Posts: 179
Campfire Member
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Campfire Member
Joined: Jun 2013
Posts: 179 |
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Joined: Apr 2005
Posts: 3,766
Campfire Tracker
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OP
Campfire Tracker
Joined: Apr 2005
Posts: 3,766 |
Here’s another angle. It’s an old picture, the tress have grown up. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/SXPpSwY9/7-B69995-B-F515-4832-BBF7-623-E2-A9526-BD.jpg)
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Joined: Jan 2005
Posts: 11,331
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 11,331 |
If I could figure out how to post pictures I would show you mine.
I built it about 10 years ago and have it on a trailer. It has 24 square feet of cooking rack, and is insulated with 1200 degree insulation on the cooking area.
By the way, I like your smoker and was going to build one kinda like it (just smaller) before I built the one I described.
Last edited by pullit; 12/07/21.
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Feb 2001
Posts: 50,652 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,652 Likes: 2 |
Most common mistakes I see in homebuilt smokers:
Flat tops... drips can form anywhere and fall back on food.
Vents in the top of the box... same issue
Especially for hot smokers for salmon.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Jan 2013
Posts: 1,939
Campfire Regular
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Campfire Regular
Joined: Jan 2013
Posts: 1,939 |
Reverse flow I built several years ago ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/8s1r2rfs/Resized-20150409-130629.jpg)
You'll shoot your eye out
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Joined: Oct 2004
Posts: 1,500
Campfire Regular
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Campfire Regular
Joined: Oct 2004
Posts: 1,500 |
Here is one my son and I built. ![[Linked Image]](https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/ubb/download/Number/178342/filename/Cooker in action s1.jpg) ![[Linked Image]](https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/ubb/download/Number/178343/filename/Cooker Smoker s1.jpg)
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