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Joined: Jan 2012
Posts: 3,153
Campfire Tracker
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Campfire Tracker
Joined: Jan 2012
Posts: 3,153 |
Best we’ve done is rock salt encrusted.
Yup.
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Joined: Mar 2010
Posts: 24,428 Likes: 20
Campfire Ranger
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Campfire Ranger
Joined: Mar 2010
Posts: 24,428 Likes: 20 |
I decided I like the reverse sear best. yep, that works well
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Joined: Dec 2008
Posts: 21,228 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,228 Likes: 2 |
Pull at 120, hold the horseradish… never understood why folks ruin the best piece of meat in the world with horseradish… enjoy the flavor of great beef
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2007
Posts: 25,143 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,143 Likes: 2 |
I decided I like the reverse sear best. yep, that works well Yes sir. My fave as well. 225 or so until its 120ish. Pull and let sit on the counter for a bit (hour-ish) tented with foil. Crank oven to 500 or 550, back in until nice crust forms. Takes maybe 5 or 10 minutes. Cant imagine cramming garlic in it would suck. Might have to try it this year!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Apr 2011
Posts: 15,376 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,376 Likes: 13 |
HEY....poke about a dozen holes in the rib roast a bout half way thru ( all over.... about a inch apart / each 1/4 will bleed / taste up about 3/ inch around the clove).......cut ..quarter up skinless garlic. Stuff in hole with wooden spoon.....cut salt pork into 3/16th to 1/4 strings 2 inch long and cork the garlic holes shut ....use what u use as your favorite rub........roast away.... if you think what you been making over the years is good .......wait till u eat one done >My way....
That sounds easy enough and damned good as well! I'll be giving that a shot sooner rather than later!
Semper Fi
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Joined: Apr 2011
Posts: 15,376 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,376 Likes: 13 |
Pull at 120, hold the horseradish… never understood why folks ruin the best piece of meat in the world with horseradish… enjoy the flavor of great beef Agreed, I love Horseradish, but no need for good beef. I won't say it isn't good but it isn't needed.
Semper Fi
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Joined: Dec 2005
Posts: 10,340 Likes: 6
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 10,340 Likes: 6 |
Best piece of PR I ever had, the fat would still crumble.....
All it needs is salt and pepper, maybe au jus....
"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867
( . Y . )
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Joined: Dec 2008
Posts: 21,228 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,228 Likes: 2 |
Garlic cloves ain’t bad. I just like simple and let the meat speak for itself. 👍
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Jan 2006
Posts: 5,737 Likes: 9
Campfire Tracker
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Campfire Tracker
Joined: Jan 2006
Posts: 5,737 Likes: 9 |
Prime rib is a interesting cut of beef. I usually hate eating beef cooked past medium rare yet the end piece of a prime rib roast is often the best bite on it.
My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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Joined: Aug 2017
Posts: 9,228 Likes: 20
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,228 Likes: 20 |
Like most roasts, smoke is best.
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Joined: May 2016
Posts: 61,014 Likes: 72
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 61,014 Likes: 72 |
Salt it the day before and let it set in the fridge uncovered.
Then just use a little black pepper and roast the stupid thing.
Pull early and rest some. It will continue cooking so dont pull it at your desired doneness temp.
About 5 to 10 degrees before.
I am MAGA.
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Joined: Apr 2017
Posts: 19,901 Likes: 27
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,901 Likes: 27 |
I decided I like the reverse sear best. yep, that works well This.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Apr 2017
Posts: 19,901 Likes: 27
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,901 Likes: 27 |
Pull early and rest some. It will continue cooking so dont pull it at your desired doneness temp. About 5 to 10 degrees before. And this. To add in fridge for 7 days open air before cooking covered in cheese cloth.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2011
Posts: 61,400 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,400 Likes: 35 |
Here it is.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Sous Vide then sear less brown around the edges
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Joined: Sep 2011
Posts: 61,400 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,400 Likes: 35 |
Ours.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2020
Posts: 487
Campfire Member
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Campfire Member
Joined: Dec 2020
Posts: 487 |
Ours. Crockpot?
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Joined: Sep 2011
Posts: 61,400 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,400 Likes: 35 |
No, in Dutch oven, covered with foil.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Apr 2013
Posts: 4,977 Likes: 3
Campfire Tracker
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Campfire Tracker
Joined: Apr 2013
Posts: 4,977 Likes: 3 |
We've been using the sous vide method mainly for the convenience of having it ready when everything else is served. The day before the planned dinner, I season and put it on the pellet grill till the internal approaches 100 then cool and vacuum bag it. The day it's consumed it goes in a 132* water bath 4+ hours before it's served. Doesn't matter how long it's in the water, it's always the perfect doneness when sliced
Charter Member Ancient order of the 1895 Winchester
"It's an insecure and petite man who demands all others like what he likes and dislike what he dislikes." szihn
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Joined: Oct 2012
Posts: 5,171 Likes: 6
Campfire Tracker
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Campfire Tracker
Joined: Oct 2012
Posts: 5,171 Likes: 6 |
Perhaps we should start a 'How Not to do a Prime Rib Roast' thread
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