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Joined: Jan 2005
Posts: 11,333
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Jan 2005
Posts: 11,333 |
I tried this for the first time the other day, not to bad but I would cut the smoke time down to 35-45 minutes from the hour the recipe calls for. https://heygrillhey.com/smoked-chex-mix/
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Apr 2020
Posts: 29
Campfire Greenhorn
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Campfire Greenhorn
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Joined: Jan 2004
Posts: 11,410 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,410 Likes: 2 |
Curious if after a day or 2 of sitting if the smoke mellowed out. On cheese, you can't eat it the day you smoke it. Many say to let it sit in the fridge for a few weeks to let it mellow out before eating.
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Joined: Jan 2005
Posts: 11,333
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Jan 2005
Posts: 11,333 |
I don't know, you do make a good point. I am going to open the bag and let it air out a little. I put it in a zip lock bag as soon as it cooled to keep it crisp so it has never really had a chance to "mellow".
I will do that now.
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Apr 2011
Posts: 206
Campfire Member
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Campfire Member
Joined: Apr 2011
Posts: 206 |
I leave cheese sit in the fridge for 2-3 weeks to mellow.
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