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Joined: Jan 2010
Posts: 15,380
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,380 |
If u like dry burgers...lol .. imo a slice of steer starts at a base line of a percentage of fat in the meat ....my moose are running at ...Lean !
I work harder than a ugly stripper....
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Joined: Sep 2021
Posts: 945
Campfire Regular
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Campfire Regular
Joined: Sep 2021
Posts: 945 |
10% for burger or a little less. Easy to add some olive oil later.
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
If u like dry burgers...lol .. imo a slice of steer starts at a base line of a percentage of fat in the meat ....my moose are running at ...Lean ! Stop overcooking them! LOL
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: May 2019
Posts: 448
Campfire Member
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Campfire Member
Joined: May 2019
Posts: 448 |
1 part bacon to 7 parts venison. Generally add a touch of french onion soup to the mix as I'm forming patties. Doing a batch for UFC 269 tomorrow!
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Joined: Dec 2005
Posts: 9,576
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,576 |
That's what I typically do, or just plain old pork fat.
Pork fat renders at a lower temp than beef fat, so you don't get those 'fat' balls in what you end up eating. I never use beef fat with venison. I’ve made that mistake before, with sausage and pepperoni, only pork now. 👍 Dont see how you can get fat balls in burger, it’s all ground the same. Plus I never seen fat balls in beef burger.
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Joined: Sep 2021
Posts: 945
Campfire Regular
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Campfire Regular
Joined: Sep 2021
Posts: 945 |
That's what I typically do, or just plain old pork fat.
Pork fat renders at a lower temp than beef fat, so you don't get those 'fat' balls in what you end up eating. I never use beef fat with venison. I’ve made that mistake before, with sausage and pepperoni, only pork now. 👍 Dont see how you can get fat balls in burger, it’s all ground the same. Plus I never seen fat balls in beef burger. You can when cooking. Deer is done before the beef fat.
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Joined: Dec 2005
Posts: 9,576
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,576 |
Added beef fat a lot to deer and never saw any differents plus beef fat keeps better in the freezer
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