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reheating primerib #16766449 12/26/21
Joined: Mar 2019 Posts: 14 B beginner OP New Member
OP beginner New Member B Joined: Mar 2019 Posts: 14	[b][/b]would any of fine gentlemen please tell me the best way to reheat primerib thanks dave in wyo

GB1

Re: reheating primerib beginner #16766540 12/26/21
Joined: Jun 2010 Posts: 9,470 J Jcubed Campfire Outfitter
Jcubed Campfire Outfitter J Joined: Jun 2010 Posts: 9,470	I always made french dip w au jus, burritos, tacos, or a skillet breakfast. Enjoy!

Re: reheating primerib beginner #16766641 12/26/21
Joined: Nov 2008 Posts: 19,563 Likes: 5 MAGA B BillyGoatGruff Campfire Ranger
BillyGoatGruff Campfire Ranger B Joined: Nov 2008 Posts: 19,563 Likes: 5 MAGA	Funny timing. My kid brought home some prime rib he got for his meal at work he let sit in the fridge for a day and a half. I just got done kicking my fingers. I slapped it in a cast iron pan for a few minutes both sides. Rendered the fat and kept it bloody in the center MAGA

Re: reheating primerib beginner #16766724 12/26/21
Joined: Jun 2001 Posts: 10,792 Likes: 1 Good Life Esox357 Campfire Outfitter
Esox357 Campfire Outfitter Joined: Jun 2001 Posts: 10,792 Likes: 1 Good Life	I tried using a1/4 of broth in a pan with foil in oven at 250 for 20ish min, but seemed to taste bland. I ate off it a couple days, then the dogs enjoyed it.

Re: reheating primerib BillyGoatGruff #16766769 12/26/21
Joined: Jun 2004 Posts: 44,866 Likes: 4 M mathman Campfire 'Bwana
mathman Campfire 'Bwana M Joined: Jun 2004 Posts: 44,866 Likes: 4	Originally Posted by BillyGoatGruff Funny timing. My kid brought home some prime rib he got for his meal at work he let sit in the fridge for a day and a half. I just got done kicking my fingers. I slapped it in a cast iron pan for a few minutes both sides. Rendered the fat and kept it bloody in the center Yep. If it's a slice I'll reheat it that way too. I've never tried/had to reheat the unsliced portion of a prime rib.

IC B2

Re: reheating primerib beginner #16769661 12/27/21
Joined: Feb 2001 Posts: 8,534 RETIRED in Oregon, USA vbshootinrange Campfire Outfitter
vbshootinrange Campfire Outfitter Joined: Feb 2001 Posts: 8,534 RETIRED in Oregon, USA	Used to get Friday night special left over prime rib and eggs at a local tavern on Saturday mornings. The cook warmed in up by submerging it in a pan of warm beef broth. Always tasted as good as fresh prime rib to me. Virgil B.

Re: reheating primerib vbshootinrange #16769818 12/27/21
Joined: Dec 2010 Posts: 3,734 Minnesota, Florida chris_c Campfire Tracker
chris_c Campfire Tracker Joined: Dec 2010 Posts: 3,734 Minnesota, Florida	Originally Posted by vbshootinrange Used to get Friday night special left over prime rib and eggs at a local tavern on Saturday mornings. The cook warmed in up by submerging it in a pan of warm beef broth. Always tasted as good as fresh prime rib to me. Virgil B. This is what we do

Re: reheating primerib chris_c #16771513 12/27/21
Joined: Mar 2019 Posts: 14 B beginner OP New Member
OP beginner New Member B Joined: Mar 2019 Posts: 14	thank you fine fellas for the replies dave in wyo.

Re: reheating primerib beginner #16771651 12/27/21
Joined: Dec 2013 Posts: 2,459 Likes: 2 California R robertham1 Campfire Regular
robertham1 Campfire Regular R Joined: Dec 2013 Posts: 2,459 Likes: 2 California	Maybe useful… When I was a cook at a steakhouse there was a handful of customers who would come in and order a 22oz prime rib, as rare as possible. With the added request to add grill marks. So I’d oblige. 2 minutes, rotate, 2 minutes. Flip. Repeat. I was curious so I did the same for myself, and dammed if it wasn’t great. Makes me wonder if it wouldn’t a decent way to heat leftovers up.

Re: reheating primerib vbshootinrange #16771660 12/27/21
Joined: Dec 2013 Posts: 2,459 Likes: 2 California R robertham1 Campfire Regular
robertham1 Campfire Regular R Joined: Dec 2013 Posts: 2,459 Likes: 2 California	Originally Posted by vbshootinrange Used to get Friday night special left over prime rib and eggs at a local tavern on Saturday mornings. The cook warmed in up by submerging it in a pan of warm beef broth. Always tasted as good as fresh prime rib to me. Virgil B. While cooking at a steakhouse…. We’d have a pot constantly boiling with an jus. If someone requested their prime rib cooked more than the ends of the roast… it would be dunked in that au jus for a short while.

IC B3

Re: reheating primerib robertham1 #16771919 12/27/21
Joined: Jun 2004 Posts: 44,866 Likes: 4 M mathman Campfire 'Bwana
mathman Campfire 'Bwana M Joined: Jun 2004 Posts: 44,866 Likes: 4	Originally Posted by robertham1 Maybe useful… When I was a cook at a steakhouse there was a handful of customers who would come in and order a 22oz prime rib, as rare as possible. With the added request to add grill marks. So I’d oblige. 2 minutes, rotate, 2 minutes. Flip. Repeat. I was curious so I did the same for myself, and dammed if it wasn’t great. Makes me wonder if it wouldn’t a decent way to heat leftovers up. 2 min, turn for diamond marks, 2 min, flip, 2 min, turn for diamond marks, 2 min over a hot fire is how I typically grill a nice steak to medium rare in 8 minutes

Re: reheating primerib beginner #16772218 12/27/21
Joined: Dec 2013 Posts: 2,459 Likes: 2 California R robertham1 Campfire Regular
robertham1 Campfire Regular R Joined: Dec 2013 Posts: 2,459 Likes: 2 California	Depending on the thickness and heat- that’s perfect! Cooking a prime rib roast for a restaurant we’d always err on the side of rare, as you can’t uncook it to order. Our grill had a definite hot spot, and that’s where the searing was done. I’m probably exaggerating on the 4 minutes per side. Ribeye pic from Xmas… just cause.

Re: reheating primerib beginner #16772382 12/27/21
Joined: Dec 2019 Posts: 43 Montgomery County, TX P pupjoint Campfire Greenhorn
pupjoint Campfire Greenhorn P Joined: Dec 2019 Posts: 43 Montgomery County, TX	Use a sous vide, look it up and thank me later…

Re: reheating primerib pupjoint #16772705 12/28/21
Joined: Jul 2008 Posts: 1,721 Colorado Springs, CO T TexasTBag Campfire Regular
TexasTBag Campfire Regular T Joined: Jul 2008 Posts: 1,721 Colorado Springs, CO	Originally Posted by pupjoint Use a sous vide, look it up and thank me later… This. How I reheated my prime rib for lunch today. Turned out just as good as Christmas Day. Despite my user name, no I am not from Texas.........

Re: reheating primerib beginner #16773202 12/28/21
Joined: Oct 2004 Posts: 25,843 Western N.Y. D dvdegeorge Campfire Ranger
dvdegeorge Campfire Ranger D Joined: Oct 2004 Posts: 25,843 Western N.Y.	Heck I just eat it cold My dog is a member of the "Turd Like Clan" Covert Trail Cameras are JUNK 3 Time Dinkathon Champion #DinkGOAT

Re: reheating primerib beginner #16773494 12/28/21
Joined: Sep 2013 Posts: 2,235 Fl, Catskills and Down East Me... E eaglemountainman Campfire Regular
eaglemountainman Campfire Regular E Joined: Sep 2013 Posts: 2,235 Fl, Catskills and Down East Me...	Lots of dishes taste as good, or even better, reheated the next day. IMHO, prime rib is not one of them. Don't get me wrong, it's still good. It just never compares to a roast fresh out of the oven, and I've tried all the methods mentioned above. Again, just my opinion. My heart's in the mountains, my heart is not here. My heart's in the mountains, chasing the deer.

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