|
Joined: May 2016
Posts: 60,304
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
I would love to cook one like that someday.
I got our Christmas roast to medium this year.
They are normally med well.
I am MAGA.
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
You can sear it in a cast iron skillet, then put in your Smoky mountain. It’s easy.
~Molɔ̀ːn Labé Skýla~
|
|
|
|
Joined: Oct 2009
Posts: 12,479
Campfire Outfitter
|
Campfire Outfitter
Joined: Oct 2009
Posts: 12,479 |
Somebody finally cooked one right.
Was bout ta give up on this place.
Congrats, SB.
|
|
|
|
Joined: May 2016
Posts: 60,304
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
You can sear it in a cast iron skillet, then put in your Smoky mountain. It’s easy. You bet. They don't like rare....or even med rare that often. Or spicy. They wonder why I drink so heavily.....
I am MAGA.
|
|
|
|
Joined: Apr 2017
Posts: 19,596
Campfire Ranger
|
Campfire Ranger
Joined: Apr 2017
Posts: 19,596 |
That's a prize winning piece of meat there.
Edge to edge red is a hard one to pull off no matter how you cook it.
Like reverse sear in CI myself.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
That's a prize winning piece of meat there.
Edge to edge red is a hard one to pull off no matter how you cook it.
Like reverse sear in CI myself. Appreciate it. I have a seasoning I’m making now, almost done. I’m thinking about trying to market. I’m sending out some sample bottles and was going to send some out here for honest opinions. If you want send me a mailing address. These are the names off the top of my head. BOWHUNR New2-99s, or some shît like that. 😆 STX You Fubarski. Sam Jim Beaver slum I can send out a few more possibly. Let me know..
~Molɔ̀ːn Labé Skýla~
|
|
|
|
Joined: Nov 2010
Posts: 19,000
Campfire Ranger
|
Campfire Ranger
Joined: Nov 2010
Posts: 19,000 |
I’m still wondering about the horse radish…
Do you blend it in with the au jus?
Or eat a dab with each bite like an oyster?
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
|
|
|
|
Joined: Jan 2012
Posts: 66,949
Campfire Kahuna
|
Campfire Kahuna
Joined: Jan 2012
Posts: 66,949 |
I’m gonna do up another one
Try not to over-groid it this time
|
|
|
|
Joined: May 2016
Posts: 60,304
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
That's a prize winning piece of meat there.
Edge to edge red is a hard one to pull off no matter how you cook it.
Like reverse sear in CI myself. Appreciate it. I have a seasoning I’m making now, almost done. I’m thinking about trying to market. I’m sending out some sample bottles and was going to send some out here for honest opinions. If you want send me a mailing address. These are the names off the top of my head. BOWHUNR New2-99s, or some shît like that. 😆 STX You Fubarski. Sam Jim Beaver slum I can send out a few more possibly. Let me know.. Fugging a!
I am MAGA.
|
|
|
|
Joined: Jan 2012
Posts: 66,949
Campfire Kahuna
|
Campfire Kahuna
Joined: Jan 2012
Posts: 66,949 |
Get RickBin to sponsor me a meat thermometer
|
|
|
|
Joined: Aug 2003
Posts: 38,974
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Aug 2003
Posts: 38,974 |
Get RickBin to sponsor me a meat thermometer Kingston has a link for one.
Me
|
|
|
|
Joined: May 2016
Posts: 60,304
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
Get RickBin to sponsor me a meat thermometer Kingston has a link for one. It's a probe style....
I am MAGA.
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I need addresses. PM me
Probably be next week, waiting on bottles.
~Molɔ̀ːn Labé Skýla~
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Get RickBin to sponsor me a meat thermometer
Stop being a tight ass
~Molɔ̀ːn Labé Skýla~
|
|
|
|
Joined: Apr 2017
Posts: 19,596
Campfire Ranger
|
Campfire Ranger
Joined: Apr 2017
Posts: 19,596 |
That's a prize winning piece of meat there.
Edge to edge red is a hard one to pull off no matter how you cook it.
Like reverse sear in CI myself. Appreciate it. I have a seasoning I’m making now, almost done. I’m thinking about trying to market. I’m sending out some sample bottles and was going to send some out here for honest opinions. If you want send me a mailing address. These are the names off the top of my head. BOWHUNR New2-99s, or some shît like that. 😆 STX You Fubarski. Sam Jim Beaver slum I can send out a few more possibly. Let me know.. I'm your huckleberry.
Last edited by FatCity67; 01/02/22. Reason: mangled idiom
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
|
|
|
|
Joined: Jul 2006
Posts: 3,947
Campfire Tracker
|
Campfire Tracker
Joined: Jul 2006
Posts: 3,947 |
I have another in the freezer .
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
That's a prize winning piece of meat there.
Edge to edge red is a hard one to pull off no matter how you cook it.
Like reverse sear in CI myself. Appreciate it. I have a seasoning I’m making now, almost done. I’m thinking about trying to market. I’m sending out some sample bottles and was going to send some out here for honest opinions. If you want send me a mailing address. These are the names off the top of my head. BOWHUNR New2-99s, or some shît like that. 😆 STX You Fubarski. Sam Jim Beaver slum I can send out a few more possibly. Let me know.. I need some more addresses.
~Molɔ̀ːn Labé Skýla~
|
|
|
|
Joined: Jun 2002
Posts: 11,951
Campfire Outfitter
|
Campfire Outfitter
Joined: Jun 2002
Posts: 11,951 |
Too done? Wife has to have Black eyed peas.. You bought from the wrong end of the ribs. That roast came from the end adjacent to the chuck shoulder. The other end of the ribs is adjacent to the short loin and has a larger rib eye. Just sayin'
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Too done? Wife has to have Black eyed peas.. You bought from the wrong end of the ribs. That roast came from the end adjacent to the chuck shoulder. The other end of the ribs is adjacent to the short loin and has a larger rib eye. Just sayin' 😂 You’re still alive?
~Molɔ̀ːn Labé Skýla~
|
|
|
|
Joined: Jan 2018
Posts: 23,506
Campfire Ranger
|
Campfire Ranger
Joined: Jan 2018
Posts: 23,506 |
Too done? Wife has to have Black eyed peas.. You bought from the wrong end of the ribs. That roast came from the end adjacent to the chuck shoulder. The other end of the ribs is adjacent to the short loin and has a larger rib eye. Just sayin' You got a pic to show the difference? 🦫
Curiosity Killed the Cat & The Prairie Dog “Molon Labe”
|
|
|
|
60 members (35, 14idaho, 3dtestify, 10gaugemag, 406_SBC, 12 invisible),
1,845
guests, and
796
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,191,387
Posts18,469,727
Members73,931
|
Most Online11,491 Jul 7th, 2023
|
|
|
|