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You were saying something about cock in the sauce?


~Molɔ̀ːn Labé Skýla~
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Originally Posted by SandBilly
You were saying something about cock in the sauce?


Oh Lort

Cub...don’t eat that sauce!!

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SB next time start a thread about hamburger this Prime Rib schit way too contentious.

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Originally Posted by SandBilly
Too done?

Wife has to have Black eyed peas..

[Linked Image from i.postimg.cc]



That looks really good!

We did one yesterday in the oven using the weight x 5 minute thing and shut off the oven for 2 hrs.

Turned out pretty good, but the leftovers heated up in the air fryer is even better!

Au jus recipe in the cooking forum is legit.

Last edited by Higginez; 01/02/22.

Screw you! I'm voting for Trump again!

Ecc 10:2
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I just turned the rest of the Christmas prime rib into a pot pie.


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Originally Posted by Jim_Conrad
I just turned the rest of the Christmas prime rib into a pot pie.


Got any pics?

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Before and after.....

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Originally Posted by slumlord
Originally Posted by Jim_Conrad
I just turned the rest of the Christmas prime rib into a pot pie.


Got any pics?


I will.


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🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

JLT seeing what the pinky in the air and grey poupon crew are slinging at each other...
🤣🤣🤣🤣🤣

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Originally Posted by renegade50
🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

JLT seeing what the pinky in the air and grey poupon crew are slinging at each other...
🤣🤣🤣🤣🤣


You talking shît about Grey Poupon?


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Originally Posted by Salty303
SB next time start a thread about hamburger this Prime Rib schit way too contentious.


You can count on it.. lol


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Hey now, hamburgers are kinda my turf.

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Originally Posted by Jim_Conrad
Originally Posted by slumlord
Originally Posted by Jim_Conrad
I just turned the rest of the Christmas prime rib into a pot pie.


Got any pics?


I will.

No thanks, probably in a porcelain pot!!


The last time that bear ate a lawyer he had the runs for 33 days!
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Originally Posted by SamOlson
Hey now, hamburgers are kinda my turf.


Good! I’ll bow out,

But, idk if the Duck can handle the heat…


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Originally Posted by SandBilly
Originally Posted by Salty303
SB next time start a thread about hamburger this Prime Rib schit way too contentious.


You can count on it.. lol



If I take a slice off the end of the meatloaf is that the cap? Or maybe the bark, cause its a bit crispy? Or do you ID by the actual cut of meat that's ground it that particular slice....DNA testing might be needed. Gotta be an argument here somewhere. We haven't touched on what kind of asswhipe with a death wish you are if its undercooked, or if that makes you bad ass.

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Originally Posted by slumlord
Originally Posted by Jim_Conrad
I just turned the rest of the Christmas prime rib into a pot pie.


Got any pics?


[Linked Image from i.imgur.com]
[Linked Image from i.imgur.com]
[Linked Image from i.imgur.com]


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I found some puff pastry in the freezer so I used that for the crust.


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Looks good Jim


Yup.
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Does look good,

Busted out the hot sauce!


~Molɔ̀ːn Labé Skýla~
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