|
|
Joined: Feb 2014
Posts: 4,657 Likes: 4
Campfire Tracker
|
OP
Campfire Tracker
Joined: Feb 2014
Posts: 4,657 Likes: 4 |
Anyone else here put that stuff on everything?
I do. Think I'm addicted. I keep it simple. Sriracha goes on everything that doesn't sound Mexican. Anything that does gets Tapatio or Chulula. None of that vinegar scheit from Louisiana. That stuffs nasty.
"The Ballpark burgers were free, why not eat them?"
- Wabi-
|
|
|
|
|
Joined: Jan 2005
Posts: 11,331
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jan 2005
Posts: 11,331 |
I put it on most everything, I like Chulula and the smoked Tabasco
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
|
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
|
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Cholula is good, so is Valentina. Pretty sure Cholula has vinegar.
~Molɔ̀ːn Labé Skýla~
|
|
|
|
|
Joined: Jun 2004
Posts: 44,890 Likes: 12
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,890 Likes: 12 |
None of that vinegar scheit from Louisiana. I'm not so sure how Sriracha and the Mexican sauces would do in a Cajun gumbo. I won't naysay them however having not tried them that way.
|
|
|
|
|
Joined: Feb 2014
Posts: 4,657 Likes: 4
Campfire Tracker
|
|
OP
Campfire Tracker
Joined: Feb 2014
Posts: 4,657 Likes: 4 |
Cholula is good, so is Valentina. Pretty sure Cholula has vinegar. Maybe, but not like Tabasco. That stuff is over rated.
"The Ballpark burgers were free, why not eat them?"
- Wabi-
|
|
|
|
|
Joined: Jun 2004
Posts: 44,890 Likes: 12
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,890 Likes: 12 |
Cholula is good, so is Valentina. Pretty sure Cholula has vinegar. It does.
|
|
|
|
|
Joined: Mar 2012
Posts: 5,678 Likes: 5
Campfire Tracker
|
|
Campfire Tracker
Joined: Mar 2012
Posts: 5,678 Likes: 5 |
Anyone else here put that stuff on everything?
I do. Think I'm addicted. I keep it simple. Sriracha goes on everything that doesn't sound Mexican. Anything that does gets Tapatio or Chulula. None of that vinegar scheit from Louisiana. That stuffs nasty. Pretty much exactly the same here
She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
|
|
|
|
|
Joined: Feb 2016
Posts: 17,836
Campfire Ranger
|
|
Campfire Ranger
Joined: Feb 2016
Posts: 17,836 |
Franks drizzled on a Pizza King pizza is good.
Like it on fried chicken and other.
Dave's Ghost Pepper is wicked, hottest I'll go.
Am out of practice but was up to 6 med drops in a bowl of chili.
Did that at work and a couple people that thought they were cool went for a try.
Me and another guy warned em.
2 drops about killed em. LMAO
|
|
|
|
|
Joined: Jan 2014
Posts: 4,987
Campfire Tracker
|
|
Campfire Tracker
Joined: Jan 2014
Posts: 4,987 |
I know a lot of hot sauce connoisseurs like Cholula, but I find it has a weird 'musty" taste to me.
Valentina (Yellow or Black label ,pick your poison) and Tapatio are my favorites for a condiment sauce.
I tend to use the milder Yellow label Valentina like most folks use Ketchup on many things.
|
|
|
|
|
Joined: Feb 2009
Posts: 1,183
Campfire Regular
|
|
Campfire Regular
Joined: Feb 2009
Posts: 1,183 |
Crystal is the gold standard. Pour everything else down the sink.
|
|
|
|
|
Joined: Jan 2012
Posts: 26,609 Likes: 4
Campfire Ranger
|
|
Campfire Ranger
Joined: Jan 2012
Posts: 26,609 Likes: 4 |
Love the flavor of Texas Pete, wish it had a bit more bite[heat].
TP or Franks on pizza...everydamntime
FJB & FJT
|
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
|
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I’m not sure what Cholula means in New Mexico mescan, but about 20 years ago I worked with a bunch of them and I mentioned something needed Cholula and they all cracked up laughing.
“What’s it need, guero?”
“Fuggin Cholula”
“HAHAHAHAHAHA”
I’m still not sure what they were talking about but I’m sure it wasnt very nice…
~Molɔ̀ːn Labé Skýla~
|
|
|
|
|
Joined: Mar 2020
Posts: 4,813
Campfire Tracker
|
|
Campfire Tracker
Joined: Mar 2020
Posts: 4,813 |
Try Texas Pete black label.
|
|
|
|
|
Joined: Jan 2005
Posts: 11,331
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jan 2005
Posts: 11,331 |
Every try it on popcorn? That is some good stuff right there, I usually dribble it on the top layer and mix it into the bowl.
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
|
|
|
|
|
Joined: Apr 2017
Posts: 19,774 Likes: 16
Campfire Ranger
|
|
Campfire Ranger
Joined: Apr 2017
Posts: 19,774 Likes: 16 |
Growing up the only two retail hot "sauces" on the table were Tabasco and Pico Pica when it was still a SoCal privately owned company.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
|
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
|
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I heard Jim Conrad puts it on sweet peas.
~Molɔ̀ːn Labé Skýla~
|
|
|
|
|
Joined: Jan 2012
Posts: 26,609 Likes: 4
Campfire Ranger
|
|
Campfire Ranger
Joined: Jan 2012
Posts: 26,609 Likes: 4 |
Try Texas Pete black label. Never seen it but will start looking. Thanks
FJB & FJT
|
|
|
|
|
Joined: Feb 2014
Posts: 4,657 Likes: 4
Campfire Tracker
|
|
OP
Campfire Tracker
Joined: Feb 2014
Posts: 4,657 Likes: 4 |
Growing up the only two retail hot "sauces" on the table were Tabasco and Pico Pica when it was still a SoCal privately owned company.
Dang! Haven't seen or thought of Pico Pica in a while. Lol
"The Ballpark burgers were free, why not eat them?"
- Wabi-
|
|
|
|
|
Joined: Feb 2014
Posts: 4,657 Likes: 4
Campfire Tracker
|
|
OP
Campfire Tracker
Joined: Feb 2014
Posts: 4,657 Likes: 4 |
I was all about the Mexican hot sauces, but I think Sriracha is laced with something. Sriracha on Pizza is the dream combo.
"The Ballpark burgers were free, why not eat them?"
- Wabi-
|
|
|
|
|
Joined: May 2001
Posts: 18,350 Likes: 2
Campfire Ranger
|
|
Campfire Ranger
Joined: May 2001
Posts: 18,350 Likes: 2 |
Cholula, Tabasco, and Sriracha are staples.
Used to have a pile of Nados Peri Peri sauce, but ran out and haven't been back to Zimbabwe in quite a while.
Carpe' Scrotum
|
|
|
|
|
212 members (12344mag, 06hunter59, 338rcm, 2UP, 10Glocks, 23 invisible),
2,073
guests, and
892
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,193,760
Posts18,514,984
Members74,017
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
