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Joined: Apr 2017
Posts: 19,774 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,774 Likes: 16 |
Growing up the only two retail hot "sauces" on the table were Tabasco and Pico Pica when it was still a SoCal privately owned company.
Dang! Haven't seen or thought of Pico Pica in a while. Lol Ol' skool Californio.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Jun 2019
Posts: 10,050 Likes: 10
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2019
Posts: 10,050 Likes: 10 |
Try Mago "original" recipe- - - -I buy it 3-4 bottles at a time when it goes on sale. I make my own wing sauce, a butter/flour roux with Texas Pete as the hot stuff. It resembles Hooter's sauce, only better.
Ignorance can be fixed. Stupid is forever!
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Joined: Feb 2014
Posts: 4,657 Likes: 4
Campfire Tracker
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OP
Campfire Tracker
Joined: Feb 2014
Posts: 4,657 Likes: 4 |
Try Mago "original" recipe- - - -I buy it 3-4 bottles at a time when it goes on sale. I make my own wing sauce, a butter/flour roux with Texas Pete as the hot stuff. It resembles Hooter's sauce, only better. I'll try Mago if I can find it.
"The Ballpark burgers were free, why not eat them?"
- Wabi-
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Joined: Aug 2017
Posts: 442
Campfire Member
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Campfire Member
Joined: Aug 2017
Posts: 442 |
Sriracha = spicy ketchup. Easy pass for me, stuff is gross. Too sweet.
I make my own….fermented cayennes, habaneros, cherry bombs, Hungarian wax, and tabascos all mixed together. Stemmed and coarsely chopped, then 2.5-3% weight in grams of salt. I seal it in vacuum bags. Spectacular and to me better than anything in the store.
Can even smoke the peppers briefly before fermentation to add that flavor. Delicious.
Craig
Last edited by Craig2506; 01/03/22. Reason: Spelling
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Anyone try Goya?
I’ve heard Tiger sauce is good but haven’t tried it either.
~Molɔ̀ːn Labé Skýla~
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Joined: Nov 2007
Posts: 47,256 Likes: 13
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,256 Likes: 13 |
Mango, habanero, ghost pepper I fermented a month before making it into a sauce. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/cJXNcvg7/thumbnail43.jpg)
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Jun 2019
Posts: 10,050 Likes: 10
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2019
Posts: 10,050 Likes: 10 |
I'll try Mago if I can find it. Order direct from their website. They sent me a free bottle when I ordered and paid for three. https://www.magohotsauce.com/If you like Jamaican, "Pickapeppa" is a good change from regular hot sauce. Great on scrambled eggs or omelets.
Ignorance can be fixed. Stupid is forever!
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Joined: Feb 2014
Posts: 4,657 Likes: 4
Campfire Tracker
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OP
Campfire Tracker
Joined: Feb 2014
Posts: 4,657 Likes: 4 |
Sriracha = spicy ketchup. Easy pass for me, stuff is gross. Too sweet.
I make my own….fermented cayennes, habaneros, cherry bombs, Hungarian wax, and tabascos all mixed together. Stemmed and coarsely chopped, then 2.5-3% weight in grams of salt. I seal it in vacuum bags. Spectacular and to me better than anything in the store.
Can even smoke the peppers briefly before fermentation to add that flavor. Delicious.
Craig Good for you. Sounds great. I love making sausage, BBQ, Jerky, basically anything with meat. Made a complex sauce once. Just not my thing. I'd rather buy a bottle.
"The Ballpark burgers were free, why not eat them?"
- Wabi-
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Joined: Mar 2012
Posts: 5,678 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
Posts: 5,678 Likes: 5 |
Every try it on popcorn? That is some good stuff right there, I usually dribble it on the top layer and mix it into the bowl. Yep.. popcorn gets a heavy shake of tapatio
She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Joined: Nov 2007
Posts: 47,256 Likes: 13
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,256 Likes: 13 |
Anyone try Goya?
I’ve heard Tiger sauce is good but haven’t tried it either. I like tiger sauce on some things.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Feb 2014
Posts: 4,657 Likes: 4
Campfire Tracker
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OP
Campfire Tracker
Joined: Feb 2014
Posts: 4,657 Likes: 4 |
I'll try Mago if I can find it. Order direct from their website. They sent me a free bottle when I ordered and paid for three. If you like Jamaican, "Pickapeppa" is a good change from regular hot sauce. Great on scrambled eggs or omelets. Will do. I'll try it.
"The Ballpark burgers were free, why not eat them?"
- Wabi-
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Joined: Nov 2008
Posts: 2,081 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Nov 2008
Posts: 2,081 Likes: 1 |
Y'all ought to give Dave's Total Insanity Sauce a try. Warm your ass right up.
~Molɔ̀ːn Labé Skýla~
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Joined: Jun 2004
Posts: 44,890 Likes: 12
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,890 Likes: 12 |
Tiger sauce is a great dip for egg rolls.
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Joined: May 2017
Posts: 249
Campfire Member
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Campfire Member
Joined: May 2017
Posts: 249 |
I’m not sure what Cholula means in New Mexico mescan, but about 20 years ago I worked with a bunch of them and I mentioned something needed Cholula and they all cracked up laughing.
“What’s it need, guero?”
“Fuggin Cholula”
“HAHAHAHAHAHA”
I’m still not sure what they were talking about but I’m sure it wasnt very nice… Perhaps they had this definition in mind: (From urban dictionary) Cholula The act of administering a hot sauce enema followed by inserting a wooden cap or cork into the anus to ensure retention. So my bf gave me a Cholula last night and now I see God.
"What's the point of being retired if you can't climb trees and wash your feet in the creek?" - Teal
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Joined: Jun 2016
Posts: 9,679 Likes: 5
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2016
Posts: 9,679 Likes: 5 |
I took this pic about middle of last year. I've since added: Texas Pete, really like the flavor but not really hot, just a bit spicy. Tapatico, hotter & thicker than Pete, about same flavor to me. Louisiana brand, disliked it, gave it away. Trappey's Louisiana, meh. Crystal, almost a dead ringer for Franks only watery. Wasn't going to buy Cholula as I never was impressed & it's triple to 4 times the cost as most of the others. But wife bought me some of their Green Pepper, love it. Different ones for different dishes. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/RhzRWZBF/IMG-0897.jpg)
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
That’s about right for those clowns.
~Molɔ̀ːn Labé Skýla~
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Joined: Sep 2009
Posts: 11,321 Likes: 9
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2009
Posts: 11,321 Likes: 9 |
I like good ol Texas Pete. It doesn’t hurt that it’s made fairly locally. It is everywhere down here.
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Joined: Feb 2019
Posts: 1,250 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Feb 2019
Posts: 1,250 Likes: 2 |
Anyone else here put that stuff on everything?
None of that vinegar scheit from Louisiana. That stuffs nasty. Blasphemy, pure Blasphemy!
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Joined: Nov 2007
Posts: 47,256 Likes: 13
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,256 Likes: 13 |
Y'all ought to give Dave's Total Insanity Sauce a try. Warm your ass right up. have had its hot but not great flavor.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: May 2016
Posts: 60,750 Likes: 48
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,750 Likes: 48 |
I heard Jim Conrad puts it on sweet peas. I use a lot of it. Frank's, Sriracha, Cholula and El Yucateco are my main stays.
I am MAGA.
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