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Joined: Jul 2020
Posts: 1,334
Campfire Regular
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Campfire Regular
Joined: Jul 2020
Posts: 1,334 |
Tapatio and Franks. Green Tobasco is good once in a while. Cholula is ok. Keep them all in the pantry. Always looking for a new brand but most are too hot and have no flavor.
God Bless America
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Joined: Oct 2013
Posts: 18,933 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,933 Likes: 2 |
I like the smoked Tobaso on some stuff but it absolutely phu.uckin ruins biscuits n gravy.
Last edited by 10gaugemag; 01/03/22.
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Sep 2004
Posts: 7,437
Campfire Tracker
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Campfire Tracker
Joined: Sep 2004
Posts: 7,437 |
Original Tabasco is my go-to hot sauce. Frank's is good stuff too.
μολὼν λαβέ
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Joined: May 2003
Posts: 31,273 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,273 Likes: 7 |
I much prefer Crystal to Tabasco. I'm fine with Texas Pete, Tapatio, Frank's, or Chulula. The only thing that I like Green Tabasco on is hard-boiled eggs. I had a fling with Sriracha for a while, but found it too garlicky for many dishes. My all-time #1 favorite is Arizona Gunslinger. It's made from sun-ripened jalapenos, is a lot thicker than others, and is simply superb. LINK If you want a taste treat, put your favorite hot sauce on potato salad. That's how I was introduced to Gunslinger, from a guy selling it at a gun show booth. Smart salesman - it was like crack.
Cleverly disguised as a responsible adult.
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
Frank's is good on biscuits and gravy.
I am MAGA.
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Joined: Jun 2016
Posts: 9,641 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2016
Posts: 9,641 Likes: 2 |
Had sriracha in my chili tonight. Love it homemade veg. sop. Will never put it in a bloody mary again.
Different sauces, different foods, why I'm trying so many.
But, they won't be blistering of something hard to find. Just staples for me. The Mexican staple seems to be Valencia &/or the El Yucatecco habanero. The Japanese might not consider them. Mericans eat different cuisines so a few different flavored sauces are not bad to have around.
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Joined: Feb 2014
Posts: 4,630 Likes: 1
Campfire Tracker
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OP
Campfire Tracker
Joined: Feb 2014
Posts: 4,630 Likes: 1 |
Had sriracha in my chili tonight. Love it homemade veg. sop. Will never put it in a bloody mary again.
Different sauces, different foods, why I'm trying so many.
But, they won't be blistering of something hard to find. Just staples for me. The Mexican staple seems to be Valencia &/or the El Yucatecco habanero. The Japanese might not consider them. Mericans eat different cuisines so a few different flavored sauces are not bad to have around. Agreed. Gotta match the sauce to the food. Forgot about this stuff. Also a favorite. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/xC6TzmNC/images.jpg) The chili-garlic sauce
Last edited by RUM7; 01/03/22.
"The Ballpark burgers were free, why not eat them?"
- Wabi-
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Joined: Sep 2014
Posts: 21,837 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,837 Likes: 4 |
Depends.
Tabasco on eggs is a must. Ham and navy's too.
Chipotle mixed with ranch ain't a bad dip. Like Tabasco here, bought some
stuff from a local Mexican owned store. Loved it. Went back and they had different stuff (covid?) It sucks.
Frank's is buffalo sauce. Anything else is a power.
(Do like other flavors th ough)
Sirachia, sometimes I just want it.
Cholula is good, Mexicans resturaunts have it out.
That El Yucateco stuff is really good, rarely find it here.
Gonna keep my eye out for the Scorpian.
Got a buddy that puts hot sauce on everything.
It's annoying. Kind of a childish thing, making sure everyone knows
he uses hot sauce. "Big deal, hope you like it".
Thing is he doesn't care for Tabasco (ok) but other than that
he has no preference. Louisiana, Crystal, everything called
hot sauce is equal. I don't get that.
Last edited by Dillonbuck; 01/03/22.
Parents who say they have good kids..Usually don't!
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Joined: Jun 2013
Posts: 713
Campfire Regular
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Campfire Regular
Joined: Jun 2013
Posts: 713 |
Tapatio and Cholula, no need for any others.
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Joined: Nov 2007
Posts: 47,171 Likes: 1
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,171 Likes: 1 |
Depends.
Tabasco on eggs is a must. Ham and navy's too.
Chipotle mixed with ranch ain't a bad dip. Like Tabasco here, bought some
stuff from a local Mexican owned store. Loved it. Went back and they had different stuff (covid?) It sucks.
Frank's is buffalo sauce. Anything else is a power.
(Do like other flavors th ough)
Sirachia, sometimes I just want it.
Cholula is good, Mexicans resturaunts have it out.
That El Yucateco stuff is really good, rarely find it here.
Gonna keep my eye out for the Scorpian.
Got a buddy that puts hot sauce on everything.
It's annoying. Kind of a childish thing, making sure everyone knows
he uses hot sauce. "Big deal, hope you like it".
Thing is he doesn't care for Tabasco (ok) but other than that
he has no preference. Louisiana, Crystal, everything called
hot sauce is equal. I don't get that.
Worked with a guy years ago who made his own and drank it out of a cup, like coffee every morning.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Apr 2010
Posts: 8,190 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2010
Posts: 8,190 Likes: 2 |
I like Louisiana for my all arounder. Cholula on pork rinds. Green Tabasco is the only Tabasco I like and I only like it on burritos that have rice in them for some reason. I bought a bottle of Old Bay hot sauce the other day. It was good last night on breaded pork chops.
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Joined: Dec 2010
Posts: 6,156
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 6,156 |
Have to add crushed red pepper on red sauced pasta; Bolognese, lasagana, sausage/peppers/onions, etc
Try hot sauce of choice, Tabasco for me; on Cole slaw. Adds a lot of flavor
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Joined: Jun 2002
Posts: 11,952
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2002
Posts: 11,952 |
Not a sauce, but I like Tony Chachere's on a lot of food. It's hard to find in Canada. I buy mine in Maine.
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
Not a sauce, but I like Tony Chachere's on a lot of food. It's hard to find in Canada. I buy mine in Maine. You might look into these: ![[Linked Image from cdn.shopify.com]](https://cdn.shopify.com/s/files/1/0841/6711/files/SYM_WebBanner1_SEASONING_1800x.jpg) ![[Linked Image from louisianafishfry.com]](https://louisianafishfry.com/wp-content/uploads/2019/10/cajun-seasoning.png)
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Joined: Jun 2002
Posts: 11,952
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2002
Posts: 11,952 |
Not a sauce, but I like Tony Chachere's on a lot of food. It's hard to find in Canada. I buy mine in Maine. You might look into these: I worked with a fellow from Texas that was here for a months long job. Became friends, came over for supper a few times and that bum got me hooked on Tony's. Now I have to go to Maine to get it.  Now I have to check out that other magic powder you are offering.
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Joined: Sep 2004
Posts: 8,037
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2004
Posts: 8,037 |
I know a lot of hot sauce connoisseurs like Cholula, but I find it has a weird 'musty" taste to me.
Valentina (Yellow or Black label ,pick your poison) and Tapatio are my favorites for a condiment sauce.
I tend to use the milder Yellow label Valentina like most folks use Ketchup on many things. Bingo on the Cholula! Nasty musty flavor… I’ll have to try the Yellow label Valentina.. Love Tabasco. If your anywhere near schlotzys please send me some of their hot sauce!!! https://order.schlotzskys.com/menu/ae_1007/categories/25818_78475It’s the boss!
Your Every Liberal vote promotes Socialism and is an
attack on the Second Amendment. You will suffer the consequences.
GOA,Idaho2AIAlliance,AmericanFirearmsAssociation,IdahoTrappersAssociation,FoundationForWildlifeManagement ID and MT.
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Joined: Jan 2012
Posts: 67,161 Likes: 35
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,161 Likes: 35 |
Had sriracha in my chili tonight. Love it homemade veg. sop. Will never put it in a bloody mary again.
Different sauces, different foods, why I'm trying so many.
But, they won't be blistering of something hard to find. Just staples for me. The Mexican staple seems to be Valencia &/or the El Yucatecco habanero. The Japanese might not consider them. Mericans eat different cuisines so a few different flavored sauces are not bad to have around. Agreed. Gotta match the sauce to the food. Forgot about this stuff. Also a favorite. The chili-garlic sauce They don’t have that at Fuddruckers but I got a squeezie bottle from the Wok n Roll here once.
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Joined: Oct 2013
Posts: 18,933 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,933 Likes: 2 |
Had sriracha in my chili tonight. Love it homemade veg. sop. Will never put it in a bloody mary again.
Different sauces, different foods, why I'm trying so many.
But, they won't be blistering of something hard to find. Just staples for me. The Mexican staple seems to be Valencia &/or the El Yucatecco habanero. The Japanese might not consider them. Mericans eat different cuisines so a few different flavored sauces are not bad to have around. Agreed. Gotta match the sauce to the food. Forgot about this stuff. Also a favorite. The chili-garlic sauce They don’t have that at Fuddruckers but I got a squeezie bottle from the Wok n Roll here once. Didn't know Californians were so fluent in Chinese or whatever kind of ese that writing on the bottle is.
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Aug 2009
Posts: 9,920 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2009
Posts: 9,920 Likes: 1 |
You fuggers dump what is on the table and call it good
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Joined: Mar 2010
Posts: 2,167 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Mar 2010
Posts: 2,167 Likes: 2 |
Not a sauce, but I like Tony Chachere's on a lot of food. It's hard to find in Canada. I buy mine in Maine. You might look into these: I worked with a fellow from Texas that was here for a months long job. Became friends, came over for supper a few times and that bum got me hooked on Tony's. Now I have to go to Maine to get it. Now I have to check out that other magic powder you are offering. Tony's on everything! Even good on ice cream. Not picky with hot sauce and probably use Franks the most. Don't like the stuff that is a bottle of fire with no flavor.
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