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Originally Posted by Jim_Conrad
What about normal fries and brown gravy?

Everyone in Canada likes that don't they?


They do that down east a lot. Not so much in Ont. or out west.

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Originally Posted by RUM7
Originally Posted by SandBilly
What’s Poutine? Sounds like something that might cause you to need penicillin.

You're thinking of punany. Different colored gravy.


🤣 I’m not looking it up..


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Originally Posted by FatCity67
Oh how the mighty have fallen. Two days and no mention of...

[Linked Image from assets1.progressivegrocer.com]

Herdez is upping their game for the American Gringo, that's for sure.

I think there's maybe a bit too much of flooding the market, as I'm seeing more and more varieties show up at the local Grocery Outlet that likely weren't selling at Safeway and such.

Have even seen their giant cans of the standard Casera there, but that's way too much for just the wife and I and our eating habits as "old folks".

I've still got a jar of their Roasted Poblano Salsa Cremosa in the pantry. Not bad stuff.

Used a lot of the little cans of the casera, verde, and ranchera over the years. A LOT of them.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
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Originally Posted by SandBilly
What’s Poutine? Sounds like something that might cause you to need penicillin.


It's big in Quebec, not so much in the rest of Canada but it's out there.

https://en.wikipedia.org/wiki/Poutine

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Originally Posted by SandBilly
What’s Poutine? Sounds like something that might cause you to need penicillin.


That’s poon tang.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Originally Posted by Valsdad
Originally Posted by FatCity67
Oh how the mighty have fallen. Two days and no mention of...

[Linked Image from assets1.progressivegrocer.com]

Herdez is upping their game for the American Gringo, that's for sure.

I think there's maybe a bit too much of flooding the market, as I'm seeing more and more varieties show up at the local Grocery Outlet that likely weren't selling at Safeway and such.

Have even seen their giant cans of the standard Casera there, but that's way too much for just the wife and I and our eating habits as "old folks".

I've still got a jar of their Roasted Poblano Salsa Cremosa in the pantry. Not bad stuff.

Used a lot of the little cans of the casera, verde, and ranchera over the years. A LOT of them.


Sociocultural food trends as a part of history have always interested me. Thus I remember a time in the 80's and early 90's when you could only get Mexican produced products like Herdez at Mexican food stores in the US Southwest even though Grupo Herdez was the largest manufacturer and distributor of American foodstuffs and personal hygiene products in Mexico.

Lets not even mention how long it took to those products to get as far North as the High Line and Wabigoon.


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in '79 in PA, and even in '99, I had to have my sister in SoCal send me care packages with Herdez and other goodies.

'79 was a trip, went in a grocery in Harrisburg to get supplies to make burritos for my friends. First one I went in and asked for tortillas, the young lady brought me to the aisle with those nasty preformed hard taco shells. Took me about 3 stores to find some flour tortillas and the rest of the stuff (peppers and such) to make a decent shredded beef burrito for the folks that were putting me up.

Funny thing (maybe not so funny?) was this friend of my friends, Chris, got done and says "Not bad, but I really like those ones from the 7-11 in SoCal when I was in the Navy"


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Con confidencia.....es Herdez!


I am MAGA.
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fuggin A right bruh!


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Poutine.[Linked Image]


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Wabs vying for a twopete.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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The hot sauce I make has great flavor, the heat doesn't hit you for a few seconds. most of Y'all are probably used to some kind of gringo sauce.


God bless Texas-----------------------
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I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Originally Posted by stxhunter
The hot sauce I make has great flavor, the heat doesn't hit you for a few seconds. most of Y'all are probably used to some kind of gringo sauce.


Watch your mouth Mr.


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Originally Posted by FatCity67
Oh how the mighty have fallen. Two days and no mention of...

[Linked Image from assets1.progressivegrocer.com]


I have had the Roja and it's pretty good. I tend to use salsas far more than hot sauces and Sadie's Hot from New Mexico gets the nod. Her hot green is excellent too. All pretty inexpensive.


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My tolerance for spicy heat was higher than it is now, & I guess it could have been built up even more, but what's the point?

Is it like drugs, the more ya do it the stronger it needs to be for the same effect? Otherwise, I don't get it.

Likely I haven't acquired the taste or tolerance. But what are the pro's for doing so?

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Screw you! I'm voting for Trump again!

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Originally Posted by hookeye
Franks drizzled on a Pizza King pizza is good.
Like it on fried chicken and other.
Dave's Ghost Pepper is wicked, hottest I'll go.
Am out of practice but was up to 6 med drops in a bowl of chili.

Did that at work and a couple people that thought they were cool went for a try.
Me and another guy warned em.

2 drops about killed em. LMAO


Try Dave's Insanity. dip a toothpick in the hole, take it out, swirl it around in a pot of red Chili, throw the toothpick away, dont touch the end. Chili will be hot, but not deadly. I still have my original bottle from 20 years ago in the fridge. Nothing will grow in that stuff.

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I've tried many, many hot sauces over many years; not a bad one yet except maybe Dave's Insanity (way too much heat to enjoy any flavor at all), but some hot sauces are certainly better than others. I always return to regular Tabasco as the very best all-around hot sauce but I'll continue to try new ones. I recently tried the "hotter" version of Texas Pete. Good and worth trying, but like all cheap hot sauces, a high salt content.

Tiger Sauce has been mentioned here and I've used it for a long time on hamburgers and other foods, but it doesn't belong in the "hot sauce" category because it's not hot; it's mild spicy at best. Still a good one to keep on hand for some things.

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Originally Posted by Jim_Conrad
Originally Posted by SuperCub
It's hilarious listening to grown men brag about who can eat the hottest food and even funnier watching them try.


From Canada...the land of spicy food and blistering hot sauces.


Plus nobody is asking or talking about who can eat the hottest. It's a discussion of hot sauces.


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Originally Posted by 10gaugemag

Plus nobody is asking or talking about who can eat the hottest. It's a discussion of hot sauces.


True, a lot of the discussion is about Cholula, Tabasco, Crystal, Frank's and the like which all lurk toward the bottom of the heat scale.

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