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Campfire 'Bwana
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Campfire 'Bwana
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Originally Posted by BigDave39355
Y’all saying that Herdez salsa is good?

They’ve got that stuff at the DG.


Sheesh!


I’ll pick some up on the next Keystone light run......


As, are these;

[Linked Image from assets.simpleviewinc.com]


Paul.

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Campfire 'Bwana
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If a person can taste the flavor of the food to which it is applied, it can't even be called hot sauce.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

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Campfire 'Bwana
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No sir, The purpose of hot sauce is to enhance, not to obliterate, obfuscate, or incinerate the flavor of the food to which it is applied.


Cleverly disguised as a responsible adult.

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Campfire 'Bwana
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Then why do people insist on using and praising condiments that do exactly those things?


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Happily Trapped In the Past (Thanks, Joe)

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A point I tried to make in a previous post, what's the point?

A sample platter of hot wing, one of the first foods I remember getting hotter & hotter . You're working you way up in heat, which should help, but sooner or later you just as well be biting the end off the actual pepper. The chicken wing is not longer a player, or enjoyed.

Xtra hot super hot, nuclear, 3 mile island, Chernobyl. I've had them, & fail to see the point other than maybe a drinking game, maochoing out, betting, all that.

Is there another pleasure?

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Campfire 'Bwana
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Originally Posted by 5sdad
Then why do people insist on using and praising condiments that do exactly those things?


Properly used they don't. Do you have a "Yankee palate" which interprets ketchup as hot sauce?

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Campfire 'Bwana
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No, I just agree with gunzo's post. I don't see anything wrong with them when they aren't used as a "my dick is bigger than yours" measure.


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You should have just stopped at "I don't see anything wrong with them".

Probably be some "common sense hot sauce control" legislation coming from the mid west next....


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Campfire 'Bwana
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I sure as heck don't go for the let's see what I can survive eating stuff.

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Anyway....I picked up a jar of Chipotle Tabasco today.

Anyone like it?


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Picked up Crystal to try today. Pretty good but need to try some on certain foods.


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Any kind of chowder is great with Crystal.

Gumbo of course....


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Campfire 'Bwana
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Crystal is a down the middle Louisiana style sauce. Mild heat, good for perking up a bowl of soup, gumbo, rice and gravy and the like. It's one I usually have around.

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It has a decent flavor, just never know how it’ll transfer. They had a shelf full of Tiger sauce, I think I read here it was hard to come by in some places.


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Yeah...it's hard to come by up here in Blandsville.


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Also grabbed a bottle of the green Cholula. Haven’t opened it yet.


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Originally Posted by Tuco
Crystal is the gold standard. Pour everything else down the sink.


^^^this^^^ Crystal hot sauce has no equal.

Several drops on a raw oyster is pure heaven on earth!

Last edited by JHM; 01/05/22.
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Originally Posted by 5sdad
Then why do people insist on using and praising condiments that do exactly those things?


[Linked Image from i.postimg.cc]


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Originally Posted by New_2_99s

As, are these;

[Linked Image from assets.simpleviewinc.com]


Huntsman 22 turned me on to those. Excellent stuff.

FC


"Every day is a holiday, and every meal is a banquet."

- Mrs. FC
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