Home Forums Hunting & Shooting Hunter's Campfire Favorite national chain Pizza.

Foxs for sure. Great pizza as well

In town if we eat out it's local restaurants not chains but while traveling around NC to my out of town jobsites it's Village Inn for me. Plain but I really like the thin slice. And the salad bar is also average but it's OK.

Cici's, hands down. Every year I'll lay in a good supply of extra large. I keep 'em in the back of the truck in case I get stuck in the snow. I throw 'em under the rear wheels and eureka, I get traction.

Lotta West Coastie love for Round Table.

Gunzo I remember those player pianos and live music in Shakey's as a kid in the 70's.

I never heard of Marcos until this post. Heck there is oneca few miles from my place. I will give them a try if I ever decide to eat pizza.

Marco's. For the most part, you can get a pizza like a pizza before all the Mexican spicy crap came along. You can get that too, I guess.

YES!

I'm the kind of person that thinks there is no such thing as bad pizza, some is just better than others.

That being said, my first choice would be Pizza Hut, back in the early 90's when I worked for them. Still had the cast iron "deep" pans, mixed our own dough and cut our own lettuce for the salad bar. Don't remember if we got much of a discount on pizza, but a "take out" salad was $0.75 for employees. Usually got free pizza if you closed.

Godfathers, Sbarro, and Domino's are ok. I've got 4-5 mom and pop stores in my town I try to use more than the chains.

Mellow Mushroom

We eat at Mod’s about once a week. One price and u point at what toppings you want and add extra if needed and pile it as high as you want. We make our own at home pretty regularly.

These threads always highlight ho far I am from much of the world.
And that's funny, because we are kinda rural, dam sure aren't remote.

I agree. There's something magical about baking cheese, sauce and toppings on top of a crust. I even have an appreciation for cheap Totino's made in a toaster oven.

Back in the day, I liked Pizza Inn and Pizza Hut both. Pizza Inn is the first pizza parlor I can remember eating at. But I haven't eaten pizza from a chain in a long time so can't make a current recommendation.

Yep. Pretty dang good.

Sbarro's is okay if you don't mind the grease and just want something simple. Our other national chain choices around here are Pizza Hut, Papa John's, Little Caesars. Hard pass.....