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#16840901 01/14/22
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How do you consume it?

Sliced and fried?
Cubed and added to something else?
Grab a handful and chew?


Discuss.


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Black pepper Spam, sliced and fired. The whole can.


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Sliced, cold, on un toasted bread with Mayo and mustard.

Diced and fried with onions and scrambled eggs.

Musubi style


That’s about it.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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sliced and fried
chopped up in hash


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I have a shotgun so I have no need for a 30-06.....
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l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
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Take out of the can, lather two pieces of sourdough with Miracle whip and hot mustard, a half inch slab of Walla Walla sweetness, sharp cheddah in between, pepper and go. One can will only make two...


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Love it sliced and fried, then on toasted, buttered, bread for a sandwich with some mustard. Love the stuff. Oh, and bread needs to be oat-nut.


Someday someone may kill you with your own gun, but they should have to beat you to death with it because it is empty.
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Originally Posted by bearhuntr
Take out of the can, lather two pieces of sourdough with Miracle whip and hot mustard, a half inch slab of Walla Walla sweetness, sharp cheddah in between, pepper and go. One can will only make two...

Miracle whip?

Good god, man!


If you take the time it takes, it takes less time.
--Pat Parelli

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[Linked Image from i.postimg.cc]

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Brown slices in a pan........eat with thin fried pancake corn bread.

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Originally Posted by AKwolverine
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Same

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However, but try cubed, fried in quesadillas.


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Green Chile is a plus..


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Originally Posted by AKwolverine
[Linked Image from i.postimg.cc]


The only thing more ubiquitous in Hawaii than Caucasian lardasses claiming to be Samoan and bums in tents 🤣

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Browned in a skillet (I buy the Lite singles packs) then in a sandwich with mayo and pickled jalapeno slices. Or with eggs.


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Used to eat it alot as a yute,
Warmed up with mayo+mustard. hmmm

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Grilled, fried, baked or right out of the can. LOVE IT!!


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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I carry a can in the boat, along with evaporated milk, hardtack, honey, in case we get stuck overnight on the lake.


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Had it for supper other night. Sliced, fried, with brown sugar glaze.


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"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

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Sliced and browned on top of a smoked Gouda Trisquit with a dab of mustard. Once ate nothing else for 5 days on a bear hunt. Good memories

Sliced cold and on wonder bread with brown mustard and a thick slice of sweet onion is the only way my dad would let us eat it when I was a kid. I had no idea some people fried it.

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