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All I have to do now is talk the wife into delivering and picking me up so I can enjoy a few cold ones.

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Don’t just tease us…..


What you gonna wear?

😂😂


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Decisions decisions!

Ed Brown or just some old Colt....

Probably more of a Tupperware 9mm kinda crowd!

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That sounds like a fun afternoon,even more so with the drop + pick up part.
Enjoy,,,
Post up some pics of the beast when it's done.

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Originally Posted by blindshooter
All I have to do now is talk the wife into delivering and picking me up so I can enjoy a few cold ones.

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That’s cool

IC B2

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Originally Posted by hanco
Originally Posted by blindshooter
All I have to do now is talk the wife into delivering and picking me up so I can enjoy a few cold ones.

[Linked Image from i.postimg.cc]



That’s cool



Looks Ike one of the lumbers I worked with!!

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Originally Posted by BigDave39355
Don’t just tease us…..


What you gonna wear?

😂😂


Probably his fugging Crocs.....


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Refreshments were served and good time was had by all.
No Crocs were harmed. grin
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That looks like real bbq to me.


I am MAGA.
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Very nice !

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Nice

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Originally Posted by blindshooter
Refreshments were served and good time was had by all.
No Crocs were harmed. grin
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]


That’s make a good scratch&sniff.


“When Tyranny becomes Law, Rebellion becomes Duty”

Colossians 3:17 (New King James Version)
"And whatever you do in word or deed, do all in the name of the Lord Jesus, giving thanks to God the Father through Him."
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I've never attended one of those. Looks grrrreatt!


Why do I have to press 1, for English?
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Some of them boys were deep into the happy zone when I showed up, hog cooking for that crew requires a steady stream of alcohol.

Turned out very good, I love it when we can just pick what you want and add whatever seasoning or sauce in whatever amount you prefer.

After the initial feasting the remainder is chopped up for later.

Some of the regulars couldn't make it so there was lots of leftovers. I'll make some slaw for sandwiches next week.

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Originally Posted by blindshooter
Some of them boys were deep into the happy zone when I showed up, hog cooking for that crew requires a steady stream of alcohol.

Turned out very good, I love it when we can just pick what you want and add whatever seasoning or sauce in whatever amount you prefer.

After the initial feasting the remainder is chopped up for later.

Some of the regulars couldn't make it so there was lots of leftovers. I'll make some slaw for sandwiches next week.


Sounds like a good time.

Good food. Good drinking. Good bs’ing.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Did they say how long it was roasting?
That's usually when "the juice" get to flowing.
Start the fire @ 2in the morning and get her going.

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Nice!

Cooking a whole pig is a good time. Used to cook a 100 or so pounder every year. Lots of beer, live music, fire and pig…..

Need to fire up the pit again this year. Tell the ninnies to stay home😂


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Originally Posted by rong
Did they say how long it was roasting?
That's usually when "the juice" get to flowing.
Start the fire @ 2in the morning and get her going.


About 7-8 hrs. It was a small one, maybe 75lbs.

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Why is all that skin left?? grin grin That is one beautiful whole hog....kudos to the pit master!


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by BOWHUNR
Why is all that skin left?? grin grin That is one beautiful whole hog....kudos to the pit master!


Gas cooker, some of the skin was good but not all. Some is chopped up with the meat.

I'll have to find pics of some cooked with wood.

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