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Joined: Aug 2009
Posts: 9,920 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2009
Posts: 9,920 Likes: 1 |
A good pig roast, no apologies
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Joined: Nov 2009
Posts: 15,885 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Nov 2009
Posts: 15,885 Likes: 1 |
Gonna have the schits tomorrow, but damn it's good today.
Old Turd- Deplorable- Unrepentant Murderer- Domestic Violent Extremist
Just "Campfire Riffraff and Trash"
This will be my last post! Flave 1/3/21
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Joined: Apr 2011
Posts: 151,768 Likes: 15
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 151,768 Likes: 15 |
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Joined: Dec 2019
Posts: 4,035 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Dec 2019
Posts: 4,035 Likes: 1 |
That looks dang good. And sounds like a good time was had by all.
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Joined: Jan 2019
Posts: 3,412
Campfire Tracker
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OP
Campfire Tracker
Joined: Jan 2019
Posts: 3,412 |
Found some old pics of the wood cooker my brother in law uses. Works like a oven for most of the cook then toward the end coals are shoveled to the bottom around the outside edges. This will crisp up the skin. If needed a flat shovel full of coals can be held under any places that need more browning. Leaving the skin down will keep some fat, most of the pigs we get now are very lean. If you happen to get one that does have more fat small holes can be poked through the skin usually in the rib cage area. Therefor coals only around the outside edge on the bottom.
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Joined: Jan 2005
Posts: 11,326
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 11,326 |
That does look goood. very few places do whole hog anymore around here.
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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