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Joined: Dec 2003
Posts: 86,279 Likes: 27
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,279 Likes: 27 |
How long do you good folks cook it?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,279 Likes: 27
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,279 Likes: 27 |
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2021
Posts: 325
Campfire Member
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Campfire Member
Joined: Dec 2021
Posts: 325 |
The Rifle is the Weapon of Democracy
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Joined: Dec 2008
Posts: 78,303 Likes: 2
Campfire Oracle
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Campfire Oracle
Joined: Dec 2008
Posts: 78,303 Likes: 2 |
How long do you good folks cook it?
The spaghetti per se, about 15 minutes. The sauce...2-3 hours.
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Joined: Jan 2005
Posts: 38,913 Likes: 9
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,913 Likes: 9 |
We don't really time it. We just keep "taste-testing" it. I don't like it underdone.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Nov 2002
Posts: 33,750 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,750 Likes: 6 |
My sauce goes at least four hours depending if I have thrown meatballs, sausage links or nothing in it.
Conduct is the best proof of character.
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Joined: Jan 2004
Posts: 11,392
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,392 |
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Joined: Jan 2004
Posts: 11,392
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,392 |
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Joined: Aug 2009
Posts: 9,920 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2009
Posts: 9,920 Likes: 1 |
Pasta sticks on the wall when done
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Joined: Jul 2005
Posts: 6,799
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,799 |
My sauce goes at least four hours depending if I have thrown meatballs, sausage links or nothing in it. Looks good, but it's not spaghetti.
Old Corps
Semper Fi
FJB
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Joined: Nov 2002
Posts: 33,750 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,750 Likes: 6 |
My sauce goes at least four hours depending if I have thrown meatballs, sausage links or nothing in it. Looks good, but it's not spaghetti. OK. Boiling pasta ain't rocket science....
Conduct is the best proof of character.
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Joined: Jan 2001
Posts: 7,988 Likes: 3
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2001
Posts: 7,988 Likes: 3 |
Spaghetti noodles take 11-15 minutes.. at 11 I start tasting a noodle or two at a time a minute apart until the starchy taste is gone- usually at around 12-13 minutes....
Sauce is a whole different subject...
Never underestimate your ability to overestimate your ability.
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Joined: Nov 2002
Posts: 33,750 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,750 Likes: 6 |
Spaghetti noodles take 11-15 minutes.. at 11 I start tasting a noodle or two at a time a minute apart until the starchy taste is gone- usually at around 12-13 minutes....
Sauce is a whole different subject... Ya think?
Conduct is the best proof of character.
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Joined: Aug 2009
Posts: 9,920 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2009
Posts: 9,920 Likes: 1 |
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Joined: Nov 2008
Posts: 19,564 Likes: 5
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,564 Likes: 5 |
Spaghetti noodles take 11-15 minutes.. at 11 I start tasting a noodle or two at a time a minute apart until the starchy taste is gone- usually at around 12-13 minutes....
Sauce is a whole different subject... Ya think? Open the can, pour it in a pan and add a bunch of browned burger and heat till hot. Add to the noodles and voila.
MAGA
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Joined: Feb 2003
Posts: 93
Campfire Greenhorn
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Campfire Greenhorn
Joined: Feb 2003
Posts: 93 |
Ironbender, I cook my pasta for 12 to 13 minutes. I like it al dente. I cook it in a spaghetti pot with a colander inside. When the time is up, move the colander to the sink for draining and run some cool water over the pasta. Without the cool water it will continue to cook. Nothing worse that mushy pasta. The sauce/gravy, depending on where you're from, will heat it up. Some people will add olive oil to the water. All that does is prevent the pasta from absorbing the sauce when they are mixed. Lou
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Joined: Dec 2003
Posts: 86,279 Likes: 27
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,279 Likes: 27 |
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,279 Likes: 27
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,279 Likes: 27 |
We typically make thin spaghetti, sometimes angel hair.
The thin spaghetti goes in boiling water, back to boil, and off for 7 minutes.
Perfect al dente.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Apr 2015
Posts: 702
Campfire Regular
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Campfire Regular
Joined: Apr 2015
Posts: 702 |
My sauce goes at least four hours depending if I have thrown meatballs, sausage links or nothing in it. This...^^^ Pasta is always al dente. Good pork sausage or home made meatballs...lots and lots of garlic and onions. Dash of red pepper flake and of course, red wine.
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Joined: May 2016
Posts: 60,576 Likes: 26
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,576 Likes: 26 |
Al dente.
One minute or two under package directions and ideally finished in the sauce.
I am MAGA.
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