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Joined: Nov 2007
Posts: 47,256 Likes: 13
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,256 Likes: 13 |
Whole thread about gringo sauce...lol.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Feb 2014
Posts: 4,657 Likes: 4
Campfire Tracker
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OP
Campfire Tracker
Joined: Feb 2014
Posts: 4,657 Likes: 4 |
"The Ballpark burgers were free, why not eat them?"
- Wabi-
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Joined: Jun 2007
Posts: 14,370
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2007
Posts: 14,370 |
Whole thread about gringo sauce...lol. Reminds me of my early mining days….waiting on my partner to get back from town with grub, I was hungry and all we had left was a jar of pickled jalapeños….. finished the jar with the help of a half case of Old Milwaukee and an hour later was schitting a burning green slime mixed with streaks of blood….I’ll never try that trick again.
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Joined: Sep 2009
Posts: 1,131
Campfire Regular
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Campfire Regular
Joined: Sep 2009
Posts: 1,131 |
Anyone else here put that stuff on everything?
I do. Think I'm addicted. I keep it simple. Sriracha goes on everything that doesn't sound Mexican. Anything that does gets Tapatio or Chulula. None of that vinegar scheit from Louisiana. That stuffs nasty. Same for me.
Someday someone may kill you with your own gun, but they should have to beat you to death with it because it is empty.
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Joined: Jan 2022
Posts: 11
New Member
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New Member
Joined: Jan 2022
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Crystal on most stuff. Black label valencia or herdez on mexican. Few drops of tabasco in almost anything I cook
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
![[Linked Image from i.postimg.cc]](https://i.postimg.cc/15tvCfFV/AF02-B814-9-AD3-479-F-9119-767-DADAF56-EB.jpg) If you like Garlic. Plus it has ghost pepper.
~Molɔ̀ːn Labé Skýla~
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Joined: Sep 2011
Posts: 45,375 Likes: 27
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,375 Likes: 27 |
Anyway....I picked up a jar of Chipotle Tabasco today.
Anyone like it? Missed this last month Look for some Salsa Bufalo Chipotle if you can find it. I find it a little better than the Tabsco brand. Them Mexicans been makin' it a lot longer.
The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Nov 2002
Posts: 33,790 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,790 Likes: 11 |
Yeah...it's hard to come by up here in Blandsville. Jim, I have no idea what I may have offered previously but if you want to try stuff that you can't get please let me know.
Conduct is the best proof of character.
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Joined: Sep 2011
Posts: 45,375 Likes: 27
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,375 Likes: 27 |
I'll second Ed ^^^ there Jim.
I can always ship you up a bottle of some sauce.
The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Jan 2008
Posts: 17,338 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Jan 2008
Posts: 17,338 Likes: 3 |
This stuff is the bomb! Had to quote it for the gringos!
Screw you! I'm voting for Trump again!
Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Joined: Jun 2013
Posts: 2,457
Campfire Regular
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Campfire Regular
Joined: Jun 2013
Posts: 2,457 |
This stuff is the bomb! Had to quote it for the gringos! +1 A staple in our household!
Semper Fi
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Joined: Jan 2004
Posts: 3,366
Campfire Tracker
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Campfire Tracker
Joined: Jan 2004
Posts: 3,366 |
Growing up the only two retail hot "sauces" on the table were Tabasco and Pico Pica when it was still a SoCal privately owned company.
Dang! Haven't seen or thought of Pico Pica in a while. Lol Ol' skool Californio. Use nothing but Pico Pica, for 55 years. Tacos, pinquito beans, enchiladas, guacamole.
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Joined: Oct 2021
Posts: 774
Campfire Regular
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Campfire Regular
Joined: Oct 2021
Posts: 774 |
Every try it on popcorn? That is some good stuff right there, I usually dribble it on the top layer and mix it into the bowl. Butter , salt , Black Pepper , and Tabasco sauce makes good popcorn .
Last edited by EddieSouthgate; 02/10/22.
Grumpy old man with a gun.....Do not touch .
Better to be judged by 12 than carried by 6.
Don't bother my monument and I'll leave yours alone.
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Joined: Oct 2021
Posts: 774
Campfire Regular
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Campfire Regular
Joined: Oct 2021
Posts: 774 |
Mc Ilhenny Tabasco and Walkers Woods Scotch Bonnet are my two favorites .
Last edited by EddieSouthgate; 02/10/22.
Grumpy old man with a gun.....Do not touch .
Better to be judged by 12 than carried by 6.
Don't bother my monument and I'll leave yours alone.
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Joined: Apr 2017
Posts: 19,774 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,774 Likes: 16 |
Growing up the only two retail hot "sauces" on the table were Tabasco and Pico Pica when it was still a SoCal privately owned company. Dang! Haven't seen or thought of Pico Pica in a while. Lol Ol' skool Californio. Use nothing but Pico Pica, for 55 years. Tacos, pinquito beans, enchiladas, guacamole. So you remember it before it was bought out by Juanita as well. In the 70's you couldn't get it NorCal. Pops had a trucker friend that would bring him a case every couple months.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2016
Posts: 60,750 Likes: 48
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,750 Likes: 48 |
Ed and Geno...youse guys are too generous.
Thank you very much.
I am MAGA.
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Joined: Nov 2003
Posts: 67,795 Likes: 9
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,795 Likes: 9 |
I make hot sauce by the gallon. This week, it was two gallons of salsa verde, two of the Guava/ habanero sauce, one and a half of the Mango/Habenro and one and a half of the Papaya/Ginger/Habanero sauce. Local restaurants want a lot more, but it's time consuming to make, physically trying (at least for me) and not a lot of fun doing it.
The profit, of which there is a fair amount, is my toy money. I have sent several people bottles of various sauces. No complaints. The heat is there, but it's not that difficult to handle. The flavors are very good, and compliment food. The mango on eggs is killer, and the Papaya/Ginger is great with Caribbean style foods. When I can get the peppers, make a very warm and very tasty Tabasco sauce.
Sam......
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Joined: Jan 2005
Posts: 1,324
Campfire Regular
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Campfire Regular
Joined: Jan 2005
Posts: 1,324 |
Use this or the Garlic sauce daily. ![[Linked Image from importfood.com]](https://importfood.com/media/zoo/images/huy-fong-sambal-oelek1_6e055c87c912271e49efe9469dc0d44f.jpg)
There is a war on America and America is losing
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Joined: Jan 2012
Posts: 45,037 Likes: 28
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2012
Posts: 45,037 Likes: 28 |
Texas Petes is about my limit at the house.
Taco bell mild also whenever I hit that place.
Sparingly with both.
Used to be able to do hot foods 15 or so yrs ago.
Now hand and forearm tingle like prickly heat and forehead sweats within seconds of trying something my system doesn't like.
And turbo lax bathroom time with azzhole on fire within hours or the next morning.
Really kinda sucks.
Enjoyed various type of hot wings and ranch or blue cheese dressing and alot of spicy asian foods chinese and korean.
Now I advoid hot sauces and spicy foods for the most part.
Just aint worth schitting 3 to 5 times the next day and having a tore up burning stinging azzhole...
😬😬😬🤷♂️🤷♂️🤷♂️😔😔😔
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Joined: Nov 2002
Posts: 33,790 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,790 Likes: 11 |
I make hot sauce by the gallon. This week, it was two gallons of salsa verde, two of the Guava/ habanero sauce, one and a half of the Mango/Habenro and one and a half of the Papaya/Ginger/Habanero sauce. Local restaurants want a lot more, but it's time consuming to make, physically trying (at least for me) and not a lot of fun doing it.
The profit, of which there is a fair amount, is my toy money. I have sent several people bottles of various sauces. No complaints. The heat is there, but it's not that difficult to handle. The flavors are very good, and compliment food. The mango on eggs is killer, and the Papaya/Ginger is great with Caribbean style foods. When I can get the peppers, make a very warm and very tasty Tabasco sauce. Sam, How long does your stuff hold up in the 'fridge?
Conduct is the best proof of character.
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