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Joined: May 2017
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There are gimmick hot sauces and then there are the true one's. I am a pro hot sauce consumer. Been doing it since 10, when my dad would serve me pickled cayenne peppers on toast for lunch.

This is the one all around go to hot sauce I recommend: https://mariesharpsusa.com/products/original-fiery-hot-pepper-sauce

That Belizean hot sauce is the only one made without a strong acidic vinegar base. She uses carrot more than vinegar. All ingredients are grown at her own farm. There are various heat levels of the original sauce but I find the fiery hot to have the best flavor.

I lived in Belize for 20 yrs so pretty familiar with it. I think consuming a tablespoon a day for decades is the only reason why I havent had a heart attack by now!

I LOVE putting tabasco in my potato salad and mixing it up till it turns light red.. Try it.

Yucateco green habanero for tacos

and list goes on!

GB1

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EdM
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Sam,

How long does your stuff hold up in the 'fridge?


Ed, I'd say around a year, if it lasts that long. Which it won't. I believe I'll bring some to the Hog Hunt in March.


Sam......

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Originally Posted by Mannlicher
EdM
Quote
Sam,

How long does your stuff hold up in the 'fridge?


Ed, I'd say around a year, if it lasts that long. Which it won't. I believe I'll bring some to the Hog Hunt in March.

Do you ferment it Sam?


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Originally Posted by Mannlicher
EdM
Quote
Sam,

How long does your stuff hold up in the 'fridge?


Ed, I'd say around a year, if it lasts that long. Which it won't. I believe I'll bring some to the Hog Hunt in March.


The reason why the indians in meso america started eating their food with little fruits that burned the [bleep] out of their mouths was because they didnt have refrigerators a thousand years ago. Capsicum and bacteria/fungus dont mix well!

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STXhunter
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Do you ferment it Sam?

No I don't. I have tried that, and other than taking a lot of time, I did not see any real flavor benefit. I also tried smoking the peppers first, and that was a waste of time also. I go for very fresh produce, prep it quickly, and cook with Vinegar and a complementary fruit nectar. When the peppers are soft, I run through a commercial blender, then press the sauce out through a fine sieve.


Sam......

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Originally Posted by renegade50
Texas Petes is about my limit at the house.
Taco bell mild also whenever I hit that place.
Sparingly with both.

Used to be able to do hot foods 15 or so yrs ago.

Now hand and forearm tingle like prickly heat and forehead sweats within seconds of trying something my system doesn't like.
And turbo lax bathroom time with azzhole on fire within hours or the next morning.


Really kinda sucks.
Enjoyed various type of hot wings and ranch or blue cheese dressing and alot of spicy asian foods chinese and korean.

Now I advoid hot sauces and spicy foods for the most part.
Just aint worth schitting 3 to 5 times the next day and having a tore up burning stinging azzhole...
😬😬😬🤷‍♂️🤷‍♂️🤷‍♂️😔😔😔


Most of my family would just have to die if we had your condition.

Relative a few years older than me had some reflux issues and had to have some kind of surgery on the valve to his stomach, or something like that. Told the doc that whatever happened, if he came to and the doc told him he'd have to give up his spicy Mexican food..................................they might as well just kill him right there!

If I were you I'd look into getting some sort of gastric relining done..................or invent it.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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