Home Forums Hunting & Shooting Hunter's Campfire Drunken food cravings

Jackmountain: Haven't been "drunk" (IMO!) in well over half a century - its not a "moral" thing - alcohol is just to expensive and seems a waste to me.
I would rather buy guns and ammo with my hard earned monies!
Every once in a while I do get a craving for "Chinese Food" though - none hereabouts worth buying.
I especially liked the Chinese Food from the various "Chinatowns" on the west coast when I lived and toured out there.
Hold into the wind
VarmintGuy

Damn Fellows! When I get drunk I crave puzzy. I just try the make sure it’s not too ripe or out of date. I have been wrong. One of the downsides of being drunk.

A box with 6 RAW Steakums slices crammed between two pieces of white bread. Squirt of mustard on the slobbery edge of bread between each bite.

Achieve this by placing frozen slabs of SteakUmm mystery meat in microwave just until they lose form and are foldable. 3 more seconds and they’ll ‘bleed’.

Good thing Im not drinking this week. Sounds a little dry-heavy just thinking about it.

Swig a chug of pickle juice to tamp the demons down afterward.

Back in the day Burger King onion rings used to taste like nectar of the God's when driving home at bar time

Back when I used to partake in the grape...I would cook at home....since we don't have restaurants.


I would take a pound of bacon ends and pieces, a large onion, a green pepper a bag of hashbrowns, a dozen eggs and a bunch of cheddar cheese. Chili powder, onion and garlic powder.



A couple of times I ate the whole thing.

We get drunk yellowjackets in the fall, when overripe plums fall on the ground and ferment. They will be crawling with yellow jackets.

Those little bastids crave ME when they get all sauced up.

How yummy!

Steak-Ums!

How could I have forgotten those.

As good, if not better, than a frozen Stouffer's Creamed Chipped Beef with a good dash of Tabasco over whatever bread is in the house.

Donger need food!!

Welcome back!!!

Pretty blistered one night.

Bad hungry, maybe munchies.

Raided friends cabinets. Talk about a barren desert.

Finally found a jar of Tamales & they told me to take off the lid & nuke them.

Scarfing, burning my wips, not good, hard to eat, WTF are these things? Every body laughing their ass off.

I finally ask; who the f eats these things?

The last thing I hear before my so called friends are screaming & laughing was;

You're supposed to take the paper off first, dumb ass!

Old skidrow dinner called Ye Old Hoosier Inn back 35 plus years had something similar we called the garbage plate. Topped theirs with chili beans.

Diners around here call it a skillet scramble, only they have sane quantities of each ingredient!



lol

OH and Pfffffffttttt....

Due to being a member of the 'fire, I bought a can of Hormel Tamales.

They are single handedly one of the nastiest things I have ever put in my mouth and I've swam in pig chidt twice as a kid! (Not on purpose)

Cheap chinese. Laws yes you old fuggers remember them late night hole in the wall Mama San Papa San places with name like The Chopsticks.

The town over west had a Chinese laundry and opium den.

So...they also had Chinese food.

Dad liked the pork fried rice.

Still have a restaurant like that here local. Couple as a matter of fact been around since the 60's. This one Pops use to grab a bite at when he was a milkman for Crystal Dairy back in the late 60's. Said he could get a plate of winnies and rice covered in brown sauce with eggs for 50¢.

Same place 50+ years later owned by the grandkids now.

South of skidrow on the other side of the tracks.

Upgraded from winnies to hamburger patties.

When I was stationed in Seoul, Korea many years ago, nothing tasted better than yaki mandoo after leaving the bars. Of course when i went to FT Hood, TX and visited a Korean restaurant the yaki mandoo was completely different and no where near as good......