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MossyMO Offline OP
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Ribeye, garlic toast and Brussels Sprouts & Bacon Bake(frozen boxed veggies from the from the store) made for a tasty meal!

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Garlic bread toasting while steaks are resting.

[Linked Image from imagizer.imageshack.com]
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Finishing to preferred internal temp indirect.

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Searing on GrillGrates over a wide side up Vortex.

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Excellent flavors with DB180 Grill All, DB180 All Purpose and Tatonka Dust on the ribeye’s.

[Linked Image from imagizer.imageshack.com]

Thanks for looking!


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Damn Mossy! You are killing it! That’s great looking chow!


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Man, that looks great! I love a good char crust on a quality steak.

I like the string tie idea. Gonna have to try that.


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Hard to beat that meal right there!


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Beauty!


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Well I'm going to cry... because of the b sprouts ...why ...just why..in a bowl of heavy buttered cream sauce...maybe...


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Looks great!



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Steaks look amazing. Care to share how you make the Brussel Sprout dish? We love Brussel sprouts


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Didn’t have the time for Brussels sprouts but I had a rib roast and a hungry teenager who’s been helping me out.

[Linked Image from hosting.photobucket.com]

[Linked Image from hosting.photobucket.com]

Threw some red taters in aluminum with butter and oil. Seared the steaks two minutes per side till it was crispy all over. Stuck them on the Traeger at 275 till they hit 130 internal.

He cleaned his steak up. Damned kids and put it away!

Thanks for the motivational pictures Mossy!


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MossyMO Offline OP
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Those rib roasts look excellent beretzs!


Originally Posted by Chumleyhunts
Steaks look amazing. Care to share how you make the Brussel Sprout dish? We love Brussel sprouts


Brussels Sprouts & Bacon Bake(frozen boxed veggies from the from the store). I liked them, wife didn't care for them.


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