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Joined: Jan 2005
Posts: 11,322
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 11,322 |
don't think I will knowingly eat one of those
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Jun 2007
Posts: 14,370
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2007
Posts: 14,370 |
don't think I will knowingly eat one of those I don’t think I’d knowingly handle one without rubber gloves on.
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Joined: Nov 2005
Posts: 2,195
Campfire Regular
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Campfire Regular
Joined: Nov 2005
Posts: 2,195 |
Bangflop! another skinning job due to .260 and proper shot placement.
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Joined: Sep 2012
Posts: 957
Campfire Regular
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Campfire Regular
Joined: Sep 2012
Posts: 957 |
I have sugar rush peach peppers which are supposed to be 50K to 150K Scoville. They're hot but not too hot, with huge flavor.
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Joined: Nov 2007
Posts: 47,130
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,130 |
I'd use them to make hot sauce, and add what I needed to get the heat I want. 2.5 million scoville units??? Sheesh…and I thought ghost peppers came from satans ass…maybe use a pea size piece per gallon of brew? I used ten ghost peppers in my last batch along with all the habaneros and serranos and some jalapenos. I ferment them for 3-4 weeks with the onion and garlic and tomatillos, it makes them milder but leaves the flavor. This pic is habanero, and ghost pepper with mango ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/L6wz2Z70/thumbnail15.jpg) You can quit the biracial indoctrination pics any time. Thanks. -Campfire Guy Lol, that was some insurance crap I got in the mail.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Jul 2005
Posts: 6,757
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,757 |
I'd use them to make hot sauce, and add what I needed to get the heat I want. 2.5 million scoville units??? Sheesh…and I thought ghost peppers came from satans ass…maybe use a pea size piece per gallon of brew? I used ten ghost peppers in my last batch along with all the habaneros and serranos and some jalapenos. I ferment them for 3-4 weeks with the onion and garlic and tomatillos, it makes them milder but leaves the flavor. This pic is habanero, and ghost pepper with mango You can quit the biracial indoctrination pics any time. Thanks. -Campfire Guy Lol, that was some insurance crap I got in the mail. Thanks for the explanation, it did have me wondering.
Old Corps
Semper Fi
Get off my lawn.
FJB
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Joined: Sep 2010
Posts: 41,315
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2010
Posts: 41,315 |
Make Gitmo Great Again!!
Who gave the order to stop counting votes in the swing states on the night of November 3/4, 2020?
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