Home Forums Hunting & Shooting Hunter's Campfire Have you ever gotten sick on something, then you won’t touch it ever again.

Yep kFC on a NM Hunting trip about 30years ago.
Threw up from Santa Fe to Abilene all the way home.
Haven’t touched KFC since.

Southern Comfort. Got stupid drunk on it when I was 18 and haven't touched it since.

I'm now 52 and am still not touching that stuff ever again.

Ate at Long John Silvers in 1978, got sick afterwards and have never ate there again.

That's like the breakfast of champions there!

Egg sandwich

My first Mickey D’s burgers. Projectile vomiting began before I even finished. Likely something else caused it, given the short time frame, but it was years before I could eat another.

First two alcohol overdoses featured Southern Comfort and Pinch Scotch. I’ll carry those to the grave I expect, along with the smell of ether from my tonsillectomy in 1963. Bad juju!

You too??? LMAO... I've had just TWO Whoppers - about 40 yrs ago..... Both times I was afraid I'd have to have my stomach pumped.. I will NOT touch a BK to this day..

But even earlier - when I was about 12, I had just had a few Reeses PB cups....then got the stomach flu... To this DAY - I will not touch a Reeses PB cup...

Sangria, Cutty Sark Scotch

Popcorn. Chipped a tooth on an un-popped kernel and haven't had any since.

Buncha pansies!

That reminded me. A bar in Las Vegas had fifty cent Curevo Gold shots one night. That was in about 1992. Have not touched it since and have not been drunck since then.

Me too. Only I was 16. Just the thought of it makes me wanna puke.

Godfather's Pizza way back when.. went with a bunch of friends and a few relatives and we all got sicker than a dog. Never again.

Yeah, Tequila and Southern Comfort have laid waste to many a novice.

For me, it is Mu Shu Pork from PF Changs. Had violent eruption from both ends and was wiped out physically for a week.

Fried chicken, corn, mashed potato's with home made blackberry cobbler for desert. The second most upchucks I've ever done. But no way I'd give up that meal. I just over ate or something.

The sickest... alcohol poisoned on whiskey. My fault, was just being stupid. That was approx 40 years ago & I might have had a total of 3 ounces since. For the first 10-15 years I'd start gagging if I just got a strong whiff of it.


Saw a friend loose about 30 little Millers one night & blamed it on the bologna sandwich he'd had that day, opened anther beer, & chugged it down. I almost got sick after I saw him do that.

High school party in the mid 80's.....Bud Light and fish crackers! Can't stand the smell of any beer and shiver when my kids eat those crackers!

Was a LOOOOOONNNNNGGGGG night! I had a 1976 Chevy short box with a 3 on the tree shifter. My wife (girlfriend at the time) had a hell of a time figuring out how to shift! Thought it was our last date for sure!

Elk Country

Spaghetti!!!!! Threw up about 5 times and had noodles hanging out my NOSE...

Third year of College, We drank all afternoon and then till closing time. I remember mai tais, rum and coke, sunrises, screwdrivers, etc.

I started puking as we walked across the parking lot. I puked for several hours. Three days later i finally was able to swallow some nourishment. A cup of tomato soup.

Forty five years later, I still can not stand the taste or even the smell of ethyl alcohol.

And then there is the story of the "Puke Palace".

All three kids were still at home. Momma and I took.them all to I-hop. Pancakes and omellettes all around. I had to stop the car five miles out of town for the first kid to vomit. And ten miles later for the second. Momma and the oldest daughter were racing to the bathrooms as soon as the car rolled to a stop in the yard. I followed suit less than an hour later.

I know we all shared a bout of some stomach bug. But that matters not. None of the five of us has crossed the threshhold of an I-hop in over thirty years.

Currently on week 3 of no mexican food outside of chips & salsa.

Seagrams 7 was the first booze I ever got violently sick/drunk off of. Early teenager. That one still sticks.

Maybe 7 years ago, NORO virus came through my house. The last thing I had eaten, and thence first to come out, when the gastro intestinal fireworks began, was a BLT sammich. It wasn’t a food born illness at all. Had nothing to do with bacon, the Mayo, none of it, but, bacon was Off The Menu for awhile. Just due to mental guilt by association.

Thankfully, l have been cured, mentally. And enjoy bacon as much as I ever did before. Honestly, it took a matter of years. Weird.