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Joined: Feb 2010
Posts: 16,076
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 16,076 |
Montreal seasoning, grill over lump charcoal at highest heat possible for three to four minutes per side. You could do worse. If you want to get real fancy, rub the steak with butter so the seasoning sticks better.
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Joined: Feb 2010
Posts: 16,076
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 16,076 |
Chicken fried......this should get me on another mass ignore by the group. I’d eat it if it were served, but I’d never do that to a rib eye myself. That would be pretty friggin delicious the more I think about it.
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Joined: Feb 2011
Posts: 4,910
Campfire Tracker
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Campfire Tracker
Joined: Feb 2011
Posts: 4,910 |
Salt, Pepper, and minced garlic. Olive oil on the steak, season and rub it in.
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Joined: Aug 2017
Posts: 9,057
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,057 |
If able to plan ahead, salting 24 hrs ahead of time.
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Joined: Feb 2010
Posts: 16,076
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 16,076 |
They aren’t bad marinated in Allegro.
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Joined: Feb 2001
Posts: 4,041
Campfire Tracker
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Campfire Tracker
Joined: Feb 2001
Posts: 4,041 |
If it's truly a good cut of beef salt and pepper. If it's a 4th of july sale crappy cut, tenderizer and Montreal an hour before grilling....
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Joined: Jan 2007
Posts: 1,295
Campfire Regular
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Campfire Regular
Joined: Jan 2007
Posts: 1,295 |
I was into Montreal but got over it. Salt and pepper OR garlic salt and pepper.
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Joined: Oct 2002
Posts: 9,997
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2002
Posts: 9,997 |
Chicken fried......this should get me on another mass ignore by the group. I’d eat it if it were served, but I’d never do that to a rib eye myself. That would be pretty friggin delicious the more I think about it. I think so too if it were cut in thinner slices.
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Joined: Nov 2012
Posts: 4,347
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
Posts: 4,347 |
Salt and pepper and let it sit in your fridge overnight. Let it get to room temp before cooking and then grill it.
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Joined: Jan 2012
Posts: 3,150
Campfire Tracker
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Campfire Tracker
Joined: Jan 2012
Posts: 3,150 |
Cavenders or coarse salt. Let them sit for abit.
Yup.
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Joined: Jun 2004
Posts: 1,866
Campfire Regular
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Campfire Regular
Joined: Jun 2004
Posts: 1,866 |
Sprinkle coarse salt at least an hour before cooking, then I use Montreal seasoning.
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Joined: May 2002
Posts: 15,593
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2002
Posts: 15,593 |
For all of the salt and pepper crowd...
I didn't know beef could be served without garlic??? Is that even legal or safe?
Unheard of, IME....
FWIW, the steaks tonight served with steamed asparagus and butter fried mushrooms was about a perfect meal.
"Chances Will Be Taken"
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Joined: Dec 2008
Posts: 8,304
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2008
Posts: 8,304 |
If you put more than salt pepper on it you're doing it wrong.
"Life is tough, even tougher if your stupid"
John Wayne
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Joined: Apr 2011
Posts: 69,200
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,200 |
Grilling the first batch of ribeyes from a half we put in the freezer last week. All of my adult life I've only used black pepper and garlic to grill a steak.
Opinions???
Besides that I'm ugly and stupid...??? Garlic and Black Pepper are all I use.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Jan 2016
Posts: 95,658
Campfire Oracle
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Campfire Oracle
Joined: Jan 2016
Posts: 95,658 |
Just salt and pepper, cooked to medium rare with a bowl of ketchup for dipping sauce.😋 Sweet relish on hamburgers? 
Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.
A Nation which leaves God behind is soon left behind.
"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".
I Dindo Nuffin
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Joined: Dec 2013
Posts: 2,454
Campfire Regular
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Campfire Regular
Joined: Dec 2013
Posts: 2,454 |
I really think Montreal steak seasoning should be part of of those conversation
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Joined: Nov 2006
Posts: 4,419
Campfire Tracker
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Campfire Tracker
Joined: Nov 2006
Posts: 4,419 |
Montreal seasoning, grill over lump charcoal at highest heat possible for three to four minutes per side. I was a Montreal seasoning fan for a while then I discovered Chicago Seasoning and liked it much better. Now days I just use coarse sea salt and fresh cracked pepper, but if I want to do something a little more different for what ever reason I then grab Citizen Kane steak seasoning. It is from a restaurant here in StLouis. It takes the Montreal and the Chicago to where it wants to be one day.
Last edited by JimHnSTL; 07/01/22.
Help keep our sport going. take a kid outdoors!
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Joined: Dec 2003
Posts: 86,183
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,183 |
Man...that's like asking about the best way to cook brisket. Did you know some people actually pickle and boil it? And it’s wonderful. It’ll bring a tear to me eye, laddie!
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Aug 2017
Posts: 1,125
Campfire Regular
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Campfire Regular
Joined: Aug 2017
Posts: 1,125 |
Coat it with coarse salt on both sides and bring it to room temperature. Heat up grill to high and throw in on. Turn over once and the enjoy. I do this on cast iron outside. I add some garlic powder as well.
The cow is where you are, the bull is where you want to be.
No one gets something for nothing unless someone else got nothing for something.
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Joined: Jun 2004
Posts: 44,824
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,824 |
Salt and pepper and let it sit in your fridge overnight. Let it get to room temp before cooking and then grill it. On top of a cake cooling rack so the undersides get air exposure.
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