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Joined: Mar 2007
Posts: 12,619
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2007
Posts: 12,619 |
Fresh rosemary along with the salt & pepper
“When Tyranny becomes Law, Rebellion becomes Duty”
Colossians 3:17 (New King James Version) "And whatever you do in word or deed, do all in the name of the Lord Jesus, giving thanks to God the Father through Him."
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
[quote=ironbender]Fug a ribeye.
Best steak is a strip steak. Sheeit. No way.. Yes way. All steak. Don’t cut off 50%.[/qthar. It's true. Better flavor than a rib. Not to me.
~Molɔ̀ːn Labé Skýla~
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Joined: May 2016
Posts: 60,304
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
Fresh rosemary along with the salt & pepper There is a guy on the You Tube that seasons with something he makes called Rosemary Salt.
I am MAGA.
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Joined: Dec 2007
Posts: 25,092
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,092 |
I like a good strip steak. A lot.
Favorite is a sirloin cap steak.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
You notice that people who live in cattle country don't reply? I noticed you’re a dumbfûck. More than once.
~Molɔ̀ːn Labé Skýla~
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Joined: May 2016
Posts: 60,304
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
I’m surprised nobody has mentioned Lawry’s. The secret to Texas Brisket apparently.
I am MAGA.
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I’m surprised nobody has mentioned Lawry’s. The secret to Texas Brisket apparently. Apparently it is, but not mine. I’m not a Texan tho.
~Molɔ̀ːn Labé Skýla~
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Joined: Jun 2018
Posts: 2,290
Campfire Regular
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Campfire Regular
Joined: Jun 2018
Posts: 2,290 |
Fug a ribeye.
Best steak is a strip steak. POSSIBLY, not ALWAYS. You can’t lay down that kind of broad line bullschitt. Every steak is an entity unto itself.
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Joined: Feb 2010
Posts: 16,076
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 16,076 |
Best steak is a filet mignon. A ribeye will do just fine in the absence of a filet, however.
Garlic on grilled deer meat is a must. It’s optional for me on beef steaks.
Either should be served rare, medium rare for the ladies and children.
Steak sauce should be reserved for hamburger steaks, and ketchup on a steak should be a hanging offense.
Last edited by gregintenn; 07/01/22.
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Joined: Dec 2015
Posts: 8,283
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2015
Posts: 8,283 |
my steaks i season 3 - 4 days ahead of time cover and put in fridge , i season each steak with some salt ,some garlic salt and fresh ground pepper. i like to use my hand season cast iron skillet on the stove with melted butter and i little olive oil ,once pan is hot i put steaks in skillet for 3 1/2 minutes set to timer then flip them over for 3 more minutes then set steak or steaks on each plate while i melt more butter add cut mushrooms and sliced onions they take about 4 - 5 minutes then a put these onions , mushrooms and melted cooked butter on top of steak or steaks which comes out to around 5 minutes for the steaks rest time needed.we like our steaks rare always. i eat only corn fed 1 - 1/2 old angus beef raised in a small pen , none of that grass fed beef crap for us any more . the very best steak on a beef is a Porter house depending on how thick this type of steak are sliced there are only 4 -6 Porter house steaks on each beef.
Last edited by pete53; 07/01/22.
LIFE NRA , we vote Red up here, Norseman
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Joined: Jun 2018
Posts: 2,290
Campfire Regular
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Campfire Regular
Joined: Jun 2018
Posts: 2,290 |
Best steak is a filet mignon. A ribeye will do just fine in the absence of a filet, however. Sorry, I CAN lay down this kind of bullschitt and no filet cut is in the running for ‘best steak, ever, period, STFU.
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Joined: Jun 2018
Posts: 2,290
Campfire Regular
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Campfire Regular
Joined: Jun 2018
Posts: 2,290 |
For lack of a better analogy, tenderloin is the .270 of beef steaks.
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Joined: May 2016
Posts: 60,304
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
I’m surprised nobody has mentioned Lawry’s. The secret to Texas Brisket apparently. Apparently it is, but not mine. I’m not a Texan tho. I cooked a brisket today. Decided to try a little Lawrys. I cooked it...and now it's resting.
I am MAGA.
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Joined: May 2016
Posts: 60,304
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
Fug a ribeye.
Best steak is a strip steak. POSSIBLY, not ALWAYS. You can’t lay down that kind of broad line bullschitt. Every steak is an entity unto itself. Says the guys who says the rib is ALWAYS best.
I am MAGA.
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Joined: Feb 2011
Posts: 26,389
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 26,389 |
Best steak is a filet mignon. A ribeye will do just fine in the absence of a filet, however. Sorry, I CAN lay down this kind of bullschitt and no filet cut is in the running for ‘best steak, ever, period, STFU. Correct.
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Joined: Sep 2014
Posts: 21,771
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,771 |
Best steak is a filet mignon. A ribeye will do just fine in the absence of a filet, however. Sorry, I CAN lay down this kind of bullschitt and no filet cut is in the running for ‘best steak, ever, period, STFU. Correct. Tenderloin is tender. Big deal. So is hamburger. Or bologna. Ribeye has flavor and fat. And ain't tough if not incinerated.
Parents who say they have good kids..Usually don't!
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Joined: Jun 2008
Posts: 18,478
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,478 |
Putting a couple of pats of butter on a ribeye while it’s resting for 5 minutes after cooking enhances the flavor, to me, of an already damn good steak that’s been seasoned with salt and pepper.
Every day on this side of the ground is a win.
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Joined: Dec 2007
Posts: 25,092
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,092 |
What cracks me up is all the fancy azz boutique “rubs” that folks hawk.
Gotta have some Pigs Nut Dust, Holy Hog Fairy Sprinkles or some schit. 🙄 Buy a little shaker of that schit for $10 at the Bucc EE’s gas station!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jun 2018
Posts: 2,290
Campfire Regular
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Campfire Regular
Joined: Jun 2018
Posts: 2,290 |
my steaks i season 3 - 4 days ahead of time cover and put in fridge , i season each steak with some salt ,some garlic salt and fresh ground pepper. i like to use my hand season cast iron skillet on the stove with melted butter and i little olive oil ,once pan is hot i put steaks in skillet for 3 1/2 minutes set to timer then flip them over for 3 more minutes then set steak or steaks on each plate while i melt more butter add cut mushrooms and sliced onions they take about 4 - 5 minutes then a put these onions , mushrooms and melted cooked butter on top of steak or steaks which comes out to around 5 minutes for the steaks rest time needed.we like our steaks rare always. i eat only corn fed 1 - 1/2 old angus beef raised in a small pen , none of that grass fed beef crap for us any more . the very best steak on a beef is a Porter house depending on how thick this type of steak are sliced there are only 4 -6 Porter house steaks on each beef. Fascinating. Whenever someone gives me a stop-watch cooking technique for anything, including steak, I always wonder where the Clone Supermarket is… LOL
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Joined: May 2016
Posts: 60,304
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
Put too much silly shįt on your steak before you pan sear it....and the seasonings hold the meat off the pan.
You just seared your seasoning....not the meat.
I am MAGA.
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