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Joined: Dec 2003
Posts: 86,343 Likes: 34
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,343 Likes: 34 |
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jan 2010
Posts: 13,249 Likes: 6
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2010
Posts: 13,249 Likes: 6 |
If you prefer medium rare, don’t warm the steak first. Easier to keep the center from overcooking if it starts out cold.
Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.
~Molɔ̀ːn Labé Skýla~
Member #547 Join date 3/09/2001
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Joined: Aug 2005
Posts: 28,297 Likes: 17
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,297 Likes: 17 |
Starts with a great piece of meat. Then, SPG is all that's necessary.
It is irrelevant what you think. What matters is the TRUTH.
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Joined: Mar 2009
Posts: 4,425 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Mar 2009
Posts: 4,425 Likes: 2 |
Salt,pepper and garlic for me.
~Molɔ̀ːn Labé Skýla~ As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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Joined: Jun 2018
Posts: 2,296 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Jun 2018
Posts: 2,296 Likes: 1 |
Bunch of the prepared rubs or seasoned salts mentioned involve MSG. I have no problem with it, but it’s a flavor enhancer plain and simple. Sprinkle it on dog schitt and enjoy a ‘Pu Pu Platter’.
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Joined: Feb 2006
Posts: 43,997 Likes: 26
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 43,997 Likes: 26 |
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Joined: Nov 2008
Posts: 19,640 Likes: 18
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,640 Likes: 18 |
That’s how I do my pork chops. Cook the sauce down till it’s all thick and gummy
MAGA
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Joined: Jun 2018
Posts: 2,296 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Jun 2018
Posts: 2,296 Likes: 1 |
Put too much silly shįt on your steak before you pan sear it....and the seasonings hold the meat off the pan.
You just seared your seasoning....not the meat. Absolutely correct. What I was saying about the granulated gatlic. Another way of saying it would be ‘you just seasoned your pan/grill … not the meat’, because it can stick. I hate that.
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Joined: Jun 2004
Posts: 44,908 Likes: 13
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,908 Likes: 13 |
Old Grand Dad Bottled In Bond
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Joined: Jun 2016
Posts: 9,706 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2016
Posts: 9,706 Likes: 7 |
My latest favorite OMG!
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Joined: Nov 2008
Posts: 19,640 Likes: 18
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,640 Likes: 18 |
Put too much silly shįt on your steak before you pan sear it....and the seasonings hold the meat off the pan.
You just seared your seasoning....not the meat. Absolutely correct. What I was saying about the granulated gatlic. Another way of saying it would be ‘you just seasoned your pan/grill … not the meat’, because it can stick. I hate that. I like to scrape all that cooked seasoning up with the meat juice and put it on the steak or on the potatoes beside it.
MAGA
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Joined: Feb 2006
Posts: 43,997 Likes: 26
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 43,997 Likes: 26 |
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Joined: Oct 2010
Posts: 1,388
Campfire Regular
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Campfire Regular
Joined: Oct 2010
Posts: 1,388 |
If I am grilling it, I put nothing on it while grilling it.
Once on my plate, I put salt then cover it with black pepper. I love black pepper.
"Successful is leaving something in better shape than you inherited it in. Keep that in mind, son." Dad
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Joined: Jun 2018
Posts: 2,296 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Jun 2018
Posts: 2,296 Likes: 1 |
NICE! I’ve been on a rant about the “Sirloin RUMP Tip” (as my butcher calls it) for awhile now. Last of the ‘secret cuts’ I think. It’s actually a specific lobe or cut off of the Peteite sirloin, or a part of the steak you’re showing. They’re awesome. And if you can find them in USDA Prime…. Man oh man and they’re still short money.
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Joined: Sep 2004
Posts: 8,219 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2004
Posts: 8,219 Likes: 1 |
Not reading thru 18 pages . . . .
but London Broil marinade
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Joined: Feb 2004
Posts: 19,281 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Feb 2004
Posts: 19,281 Likes: 6 |
McCormick Montreal steak seasoning. Nothing more until it's time to eat then some A1.
kwg
For liberals and anarchists, power and control is opium, selling envy is the fastest and easiest way to get it. TRR. American conservative. Never trust a white liberal. Malcom X Current NRA member.
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Joined: Nov 2008
Posts: 19,640 Likes: 18
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,640 Likes: 18 |
McCormick Montreal steak seasoning. Nothing more until it's time to eat then some A1.
kwg Have you tried the McCormick Chicago steak seasoning?
MAGA
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Joined: Dec 2003
Posts: 86,343 Likes: 34
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,343 Likes: 34 |
Old Grand Dad Bottled In Bond 10-4 You do like that brown water. 😉
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: May 2016
Posts: 60,879 Likes: 60
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,879 Likes: 60 |
I am MAGA.
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Joined: Sep 2021
Posts: 4,152 Likes: 9
Campfire Tracker
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Campfire Tracker
Joined: Sep 2021
Posts: 4,152 Likes: 9 |
Doe' Eat Place, now that brings back some memories. I would frequent Doe's when they were in Greenville MS. But when they moved to Beale street as Blues City Cafe, they lost their magic. Now it's ribs and tourist fodder. But the original Doe's was awesome along with The Hollywood. Will have to grab some of their their rub. Thanks
Si Vis Pacem, Para Bellum
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