Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Cajun prawn salad;

Steaks and tempranillo

Besides the cooking skills, some of y'all are fantastic picture takers. I can almost smell and taste what's in some of those photo's!

I'm cooking a cedar planked center cut salmon with a honey mustard glaze tonight. Paired with rice pilaf and grilled bacon wrapped asparagus bunches.

Musubi, pickled asparagus and cherries. Orange creamsicle for dessert.

Pics or it didn’t happen.




Some tri tip from the 4th,




And tonights dinner with the leftovers

Shasta grape, my man.

Love seeing the Shasta sign at night.

word

Shishitos while cooking.



Leftover brisket = burnt ends.

KC Strips.

Homemade fries in the air fryer.

Suds.

Gorgonzola Strip Steak Salad

Power has been out for 24 hrs now. But that whole house generator is making hay and keeping the house chilled.

Meanwhile, some yard birds got some smoke.

Weird night.

Cleaning out a freezer.

Tri tip, fried oysters, garlic mash, crab, salad, and steamed veggies.

Never cooked tri tip or fried oysters before.


Really good.

How was the tri tip?

Never had one before....but we all liked the hell out of it.


I threw some SPG on it a couple hours before I cooked it.


Indirect on the Weber kettle until about 110....then seared the hell out of it until 130.


Our butcher just started offering in his custom cut sheet.

An enchirito tonight.

Welcome to the club.

Thanks. Going to keep having the butcher cut tri tip for us.


Young Richard said it was the best steak I ever cooked.

It’s a great cut. Not to be rude- but make sure you know how to slice it as the grain isn’t consistent through the whole steak.

Slicing with the grain is a sure way to almost ruin a tri tip