Hotel I stayed at last 2 nights had cold breakfast with hard boiled eggs. Each one perfectly peeled. No way someone did that by hand. Is there a commercial peeler that works?
Let the eggs sit out on the counter for two days prior to cooking. Enzymes in the egg partially digest the membrane allowing easy peeling and no sticking.
Bender this is a method I have not heard of before and will give a shot….
Obviously it’s the sticking membrane that causes peeling woes and I’ve tried all methods listed with no real consistency..
I’ve come to accept there no perfect way that works 100% of the time but am always open to a new angle
She never made it past the bedroom door, what was she aiming for...? She's gone shootin..
Let the eggs sit out on the counter for two days prior to cooking. Enzymes in the egg partially digest the membrane allowing easy peeling and no sticking.
It’s no more complicated than this.
Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Let the eggs sit out on the counter for two days prior to cooking. Enzymes in the egg partially digest the membrane allowing easy peeling and no sticking.
Bender this is a method I have not heard of before and will give a shot….
Obviously it’s the sticking membrane that causes peeling woes and I’ve tried all methods listed with no real consistency..
I’ve come to accept there no perfect way that works 100% of the time but am always open to a new angle
This is what I've always heard and witnessed. Couldn't peel fresh eggs worth a dang, no matter how you cooked them.
Let the eggs sit out on the counter for two days prior to cooking. Enzymes in the egg partially digest the membrane allowing easy peeling and no sticking.
Bender this is a method I have not heard of before and will give a shot….
Obviously it’s the sticking membrane that causes peeling woes and I’ve tried all methods listed with no real consistency..
I’ve come to accept there no perfect way that works 100% of the time but am always open to a new angle
I forget where I first heard/read this, but it’s been flawless for me.
Retentive note: the eggs really should be cooked to hard, not hard boiled.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
Let the eggs sit out on the counter for two days prior to cooking. Enzymes in the egg partially digest the membrane allowing easy peeling and no sticking.
Bender this is a method I have not heard of before and will give a shot….
Obviously it’s the sticking membrane that causes peeling woes and I’ve tried all methods listed with no real consistency..
I’ve come to accept there no perfect way that works 100% of the time but am always open to a new angle
I forget where I first heard/read this, but it’s been flawless for me.
Retentive note: the eggs really should be cooked to hard, not hard boiled.
Ok bender you lost me. Explain..?
She never made it past the bedroom door, what was she aiming for...? She's gone shootin..
When boiled at a hard boil, there are chemical changes in the yolk. Related to sulfur production, iirc. Ever see green around the yolk? Overtemp causes that reaction.
Use just enough heat for just enough time to have the yolk congeal.
Bring to boil, turn heat off. Large eggs are done in 12 minutes. Chill immediately.
I could have mentioned, The eggs are made on the weekend for the upcoming weeks lunches,
Would that change anyones way of doing this?
Obviously if one finds a method that works you could after cooking peel all at one time for the following week…
Lots of good ideas here, thanks.
No that won't affect it you moron.
Leave store bought eggs out for 3-5 days.
Put in pot.
Bring to roaring boil.
Kill heat.
Leave lid on.
Leave sit for ten minutes.
Peel and eat whenever you want.
One of the main reasons people struggle with hard boiled eggs is that they are dumb fugking white people.
Your fugking eggs don't need to be in the refrigerator before and after cooking. You can boil a dozen like this and grab 2-3 a day on your way out the door. By Friday they'll be gone. Do another batch on Sunday.
I promise your tummy tums will be OK despite what you were raised to believe.
Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
