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Originally Posted by Jericho
Was going to buy some deviled eggs at HEB not long ago. Good grief, the prices are high!

And they are pretty tasteless at HEB here.


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

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I’m a deviled egg snob, and I think by reading your recipe you’re pretty much all over it for a standard recipe.

You asked for any other ‘secret ingredients’. Someone mentioned Worcestershire, and that is a definite possibility, but in far less volume than they called for.

Mine would be Tabasco sauce. And not much. The vinegar and cayenne of it are totally in-line for it though.

Glad you had Dijon. That’s one many miss.

I have had a rotating daily or weekly or whatever Deviled Egg appetizer on restaurant menu before. You make a tasty but fairly ‘neutral’ traditional egg filling, then you TOP the halved, stuffed eggs, with litttle pieces of this and that which inspires you for the day, or that which you have on hand. Additional sauces can be drizzled across them. Sometimes it’s truly inspiring and amazing how good you can make a deviled egg taste. Just by ‘topping’ them.

Dig your standard procedure yolk filling recipe though.

I might leave out the bacon as it could be among many of the aforementioned ‘toppings du jour’.

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Doc,

Maternal Grandfather and Grandmother said goodbyes from the SFDrake in 42 when he shipped out. Luckily he made it back or I wouldn't be typing this.

Was there many times for Industry Security Conferences in the 90's.

Wife and I stayed there for 10th Anniversary. Haven't been back to Downtown SF in 22 years and see no reason to ever go again.

We do hit the Outer Neighborhoods several times a year where you don't see the human filth that is endemic in Downtown.

And the Drake has been renamed by current owners to Golden Bacon or some stupid chit.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Thanks for that info, and i never knew DE could look so great.


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

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Legendary Egg farts are a mofo for people around me the next day.


👍👍👍🤢🤢🤢🤗🤗🤗🤣🤣🤣

Last edited by renegade50; 07/31/22.
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Originally Posted by JakeBlues
I love good deviled eggs and have tweaked my recipe over the years. Unfortunately, I brought some to a BBQ and now I'm the designated deviled eggs bringing guy for family gatherings 🤪 Everyone's taste is different but if you're looking for a decent recipe you can try this one. It assumes you've made a dozen large hard "boiled" eggs using your method of choice. Lately, I've been using the pressure cooker but am planning on trying in the oven in a mini cup cake pan.

Make a powder of the yokes in one bowl. Cook 2 strips of thin bacon crispy, chop or grind the bacon into a powder and mix with the yoke powder. In a separate bowl mix together the following liquids and spices:

3 tbsp mayonnaise
3 tbsp sour cream
1 tsp dijon mustard
1/2 tsp dill pickle juice
1/2 tsp lemon juice
1/2 tsp apple vinegar
1/4 tsp sea salt
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp onion powder

Slowly fold the yoke and bacon powder into the above mixture. At some point it'll be clear you need more liquid. Add mayonnaise sparingly to mix the rest of the yoke and bacon powder, keeping it semi firm but foldable. I don't do any fancy squirting method into the egg white halves, I just spoon it in and sprinkle a light dust of paprika on top.

Please share if you have any secret ingredients.


There is nothing in this world so simple that it can't be made much more complicated

Egg yolks
Mayo
Sweet relish
Touch of black pepper
Spoon back into egg halves.

Easy peasy.

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Gotta make me some of these.

How do y’all boil yer eggs?


Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.

~Molɔ̀ːn Labé Skýla~

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Originally Posted by Pharmseller
Gotta make me some of these.

How do y’all boil yer eggs?

Well…let’s see

Have ya got a few mins for me to explain it all??

🤣

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Originally Posted by slumlord
Originally Posted by Pharmseller
Gotta make me some of these.

How do y’all boil yer eggs?

Well…let’s see

Have ya got a few mins for me to explain it all??

🤣


I read pretty slow, so go ahead.


Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.

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Campfire Oracle
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Chopped Black olive anyone?


If you take the time it takes, it takes less time.
--Pat Parelli

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Blech! I'd about as soon eat fresh cat schit.


Imagine a corporate oligarchy so effective, so advanced and fine tuned that its citizens still call it a democracy.



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Originally Posted by JakeBlues
Originally Posted by Redneck
Grossest thing I ever saw... And they smell like chit too... Ewwwwwwwwwwwwww...
Wait a minute, you're a submarine guy and deviled eggs are the grossest thing you ever saw? Calling bullschit on that 😁
Call it what you want, but deviled eggs are freakin' GROSS - bigly...

And it's obvious YOU'VE never been on a sub.. laugh laugh laugh

Last edited by Redneck; 07/31/22.

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Originally Posted by martinstrummer
Originally Posted by JakeBlues
I love good deviled eggs and have tweaked my recipe over the years. Unfortunately, I brought some to a BBQ and now I'm the designated deviled eggs bringing guy for family gatherings 🤪 Everyone's taste is different but if you're looking for a decent recipe you can try this one. It assumes you've made a dozen large hard "boiled" eggs using your method of choice. Lately, I've been using the pressure cooker but am planning on trying in the oven in a mini cup cake pan.

Make a powder of the yokes in one bowl. Cook 2 strips of thin bacon crispy, chop or grind the bacon into a powder and mix with the yoke powder. In a separate bowl mix together the following liquids and spices:

3 tbsp mayonnaise
3 tbsp sour cream
1 tsp dijon mustard
1/2 tsp dill pickle juice
1/2 tsp lemon juice
1/2 tsp apple vinegar
1/4 tsp sea salt
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp onion powder

Slowly fold the yoke and bacon powder into the above mixture. At some point it'll be clear you need more liquid. Add mayonnaise sparingly to mix the rest of the yoke and bacon powder, keeping it semi firm but foldable. I don't do any fancy squirting method into the egg white halves, I just spoon it in and sprinkle a light dust of paprika on top.

Please share if you have any secret ingredients.


There is nothing in this world so simple that it can't be made much more complicated

Egg yolks
Mayo
Sweet relish
Touch of black pepper
Spoon back into egg halves.

Easy peasy.


You have the easy part right but the recipe wrong.

Mayo/miracle whip, mustard, egg yolks. Sprinkle with seasoning salt


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#fatsforthewin

I'm not going out of my way for any, but smoked salmon and capers, or Jalapeno juice? I'm all in.

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Originally Posted by Redneck
Grossest thing I ever saw... And they smell like chit too... Ewwwwwwwwwwwwww...

Yep. My wife loves them unfortunately.


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Originally Posted by BillyGoatGruff
You have the easy part right but the recipe wrong.

Mayo/miracle whip, mustard, egg yolks. Sprinkle with seasoning salt

How domestic.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by Redneck
Originally Posted by JakeBlues
Originally Posted by Redneck
Grossest thing I ever saw... And they smell like chit too... Ewwwwwwwwwwwwww...
Wait a minute, you're a submarine guy and deviled eggs are the grossest thing you ever saw? Calling bullschit on that 😁
Call it what you want, but deviled eggs are freakin' GROSS - bigly...

And it's obvious YOU'VE never been on a sub.. laugh laugh laugh
Funny you should mention that. I actually was a nuke sub guy until I raised a little too much Hell and got busted and "offered" a job in the surface fleet. I call those my "drinking years."

They called me a "security risk" and sent me on my way. Fast forward 5 years later, I'm the course supervisor for the Tomahawk Cruise Missile school with a top secret clearance. The Navy is so smart.


Progressives are the most open minded, tolerant, and inclusive people on the planet, as long as you agree with everything they say, and do exactly as you're told.
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Originally Posted by Pharmseller
Gotta make me some of these.

How do y’all boil yer eggs?

You don't, if you know how to cook.

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Originally Posted by Fubarski
Originally Posted by Pharmseller
Gotta make me some of these.

How do y’all boil yer eggs?

You don't, if you know how to cook.


I got a way, just like I got a way of making deviled eggs.

Always lookin’ fer better.




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Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.

~Molɔ̀ːn Labé Skýla~

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I do mine in a pressure cooker for 3 minutes with a 5 minute natural release. Some have had good success in the oven too. Gonna give that a try using a muffin pan for the eggs to sit in.


Progressives are the most open minded, tolerant, and inclusive people on the planet, as long as you agree with everything they say, and do exactly as you're told.
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