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Anyone tried it? Just curious

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Olive?


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A5?


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Originally Posted by FishinHank
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Holy Marbling Batman!

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Dab of A1 would brighten that up.

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See some of those and similar Kobe steaks at about $99 a lb once in a while, but never observed anyone picking them up. With that much fat and so little protein, I'm surprised the animal can get up from a reclining position.

Can't afford such, but I bet they grill up really well if they don't go up in flames.

Last edited by 1minute; 08/04/22.

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Made it, stay tuned!

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Its defrosting in my fridge, might take a bit. Its a decent sized piece of meat. Much bigger than the 2 Australian waygu picanhas I got

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Awesome!

Looking forward to hear how it is

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Nice hank👊🏻


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Originally Posted by 1minute
I'm surprised the animal can get up from a reclining position.

LMAO That's funny!

That piece of meat looks like a block of Tenderflake lard.

KB

Last edited by KillerBee; 12/10/22.

KB


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Oh yes......

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Looks Incredible


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It is good, but not the way most would think. Buttery, tender to the point of mushy, you can literally cook a thin slice by rubbing it between your fingers. Seared VERY hot and fast on a flat top or cast iron and sliced thin is the way to go IMO. It is not made for the backyard charcoal grill and would be a huge waste of money.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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I am guessing after 4-5 bites you would be finished as the fat would overwhelm the eater.
Similar to trying to eat a nice hunk of pork belly.
Would love to try Wagu some day just for the enjoyment.


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Can you slice a little thinner?


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