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Joined: Dec 2003
Posts: 86,196
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,196 |
What do you mix for your rub?
This is not about commercial products.
Tks.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Aug 2015
Posts: 13,235
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2015
Posts: 13,235 |
1/4 cup brown sugar
2-T smoked paprika
1-T garlic powder
1-T salt
1-T pepper
1-t dry mustard
2-t onion powder
1-t cayenne pepper
1/2-t chipotle pepper
1/8-t cinnamon
Just did a pork butt today for dinner tomorrow; turned out great.
Let's Go Brandon! FJB
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Joined: Dec 2003
Posts: 86,196
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,196 |
I’ve been using one posted by rob p 15 years ago! I like it, but want to try something else. The best meat rub I know is as follows:
1 Cup Brown Sugar
2 T Paprika
1 T Chili Powder
1 T Coleman's dry Mustard
1 T Onion Powder
1 T Celery Seeds
1 T Lawry's Seasoning Salt
It is an adaptation of Paul Kirk's basic pork recipe.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jan 2005
Posts: 11,322
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 11,322 |
I have been using Rob's rub as well. I really like it but I don't put the celery seed in it.
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Apr 2011
Posts: 15,303
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,303 |
1/4 cup brown sugar
2-T smoked paprika
1-T garlic powder
1-T salt
1-T pepper
1-t dry mustard
2-t onion powder
1-t cayenne pepper
1/2-t chipotle pepper
1/8-t cinnamon
Just did a pork butt today for dinner tomorrow; turned out great. I just did this Saturday and used everything but the dry mustard and cinnamon. Plus a finishing sauce with apple cider vinegar, red pepper flakes, garlic powder and brown sugar. It usually gets eaten up pretty decent.
Semper Fi
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Joined: Jul 2006
Posts: 2,742
Campfire Regular
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Campfire Regular
Joined: Jul 2006
Posts: 2,742 |
I've tried a variety of rub recipes some are OK but I'm back to simply salt, pepper, and garlic on almost everything.
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Joined: Aug 2005
Posts: 15,648
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 |
1 : 1 : 0.5 : 0.25 ratio -salt, pepper, paprika, garlic powder
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Dec 2003
Posts: 86,196
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,196 |
1 : 1 : 0.5 : 0.25 ratio -salt, pepper, paprika, garlic powder I use similar on most grilled meats. 5:2:2:1 S:P:G:O
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Aug 2012
Posts: 24
New Member
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New Member
Joined: Aug 2012
Posts: 24 |
Salt and coarse ground pepper,
A little Garlic powder and a little chili Powder
Keep it simple. To many recipes that have to many spices. Many ingredients don’t make it better
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Joined: Sep 2014
Posts: 21,791
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,791 |
Something like the stuff posted.
Honestly, I think the big deal over rubs is wayyy overblown.
Don't even have a "rub" nor recipe.
Grab bottles from the cupboard and shake it on in layers.
The only thing I've ever noticed is if i get a little heavy on
something like cumin you might notice that. Barely.
The whole point is to accentuate the flavor, not create a new one.
How come butts aren't given the sacred S&P (maybe G) that is
perfect for steak and the absolute maximum allowed?
Wife has started them for me with nothing but S,P,G.
They were fine.
Parents who say they have good kids..Usually don't!
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Joined: Jun 2004
Posts: 44,828
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,828 |
How come butts aren't given the sacred S&P (maybe G) that is
perfect for steak and the absolute maximum allowed? I find good beef to have more and better natural flavor than pork.
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Joined: May 2016
Posts: 60,364
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,364 |
How come butts aren't given the sacred S&P (maybe G) that is
perfect for steak and the absolute maximum allowed? I find good beef to have more and better natural flavor than pork. Commercial pork yes.
I am MAGA.
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