Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Fuggin overachiever. 👍

Its going to be roast beef, gravy, mashed potatoes, green bean casserole, steamed carrots and a salad.

Sunday Classics, always good at warming the hearth and the belly.

Venison and veggie casserole. It's a crowd favorite.

Greg making queso for a crowd!!

Filet & crab cakes, parmesan roasted potatoes with garlic green beans and a little hollandaise sauce.

Very nice geno!👊🏻

Apple/Jalapeño sausage, scallop taters, steamed rabbit food and Meyer lemon loaf.

Damn snakeskin that’s one hell of a meal..

Lovely...

Not to be a one upper but feasting on these and it’s the only thing I can afford on dump wages.

I can appreciate...

I'd appreciate a recipe for that one.

Thanks

mushroom & truffle ravioli, salami batons & butter sauce;







& just because,....

Looking good, Paul. Did that pup get over the UTI?

Thanks Marty !!

Yes, she did, hoping she's not susceptible to them moving forward !!

No problem. See below.

1 zucchini
1 bell pepper
1onion
1pack sliced mushrooms
1 1/2 cups frozen peas
1tbsp Cajun seasoning
Minced garlic
2 lbs ground meat
Salt and peppet
1/2 tbsp onion powder
1/2 tbsp garlic powder
2+ cups of coconut milk (about 1.5 cans)
3tbsp corn starch
Grated cheese
Frozen hash browns or tater tots


Directions

1. Sautee veggies and Cajun seasoning in olive oil around 10 minutes until just soft. Add garlic for last minute. Move veggies to bowl.

2. Sautee ground meat in more oil. While sautéing, season with salt, black pepper, onion and garlic powder. Preheat oven to 400 deg.

3. When meat is brown, pull pan off heat and add back veggies. Take same bowl and whisk coconut milk and cornstarch well. Pour over meat and veggies and put over medium heat. It should start to thicken. Let it cook for a few minutes, stirring frequently, so it doesn't stick.

4. Grease casserole dish. Pour meat/veggie mixture in. Add Grated cheese on top (if desired) and then put hash browns or tater tots on top. Put in oven and back until bubbly, about 30-40 minutes. Let it stand for 10 minutes before serving.

Note: I've used coconut milk because we've had a no dairy thing going for a while in our house. The cheese isn't used in that situation. All that to say, you could substitute a simple white bechamel for the coconut milk/corn starch mixture. Heat 4 Tbsp of butter and whisk with 4 tbsp flour, let it cook, stirring periodically. Add a cup or more of milk and whisk, it will begin to thicken. When to consistency you want, remove from heat and add some shredded cheese (1/2-1 cup). This will thicken it more.

Another note : any veggies will work. This is just a good template. Mushrooms are a favorite, so I add a lot of those.

Thanks for taking the time to post that recipe, TimberRunner!

I've saved that recipe to my hard disk.

I have a LOT of moose to eat up - and different recipes are great for variety!

John

Yes sir. I made it one night and my wife asked me to type it up, so she could make it again.

I should of mentioned, you may need to broil at end if you want top really brown. Up to you.