Home Forums Hunting & Shooting Hunter's Campfire bubble gut

The ‘glaze’ on those ballz makes me wonder if they’ve got a Dirk Digler on staff. “I can do it again if you want”.

Jersey Mike's or just stick to McRibs.

It was free and such

Otherwise I had honest to good never stepped foot in there. (Firehouse Subs) for real, not like “Im a grumpy sour puss that only eats bobcat meat never stepped foot in a walmart”

You know they’ve been in there last couple years buying pickles for NFL games they never watch.

So nope, somehow never ventured in. Im certainly not sold on it.

Courtesy flush my ass! If I’m suffering, everyone else can suffer right along with me! 😳😁

You needed to put a few drops of this on them meatballs. Fix you right up. Burn all the bubble guts right out yo ass. Friend sent me a bottle. I can testify as to its "warmth". I like hot stuff, grow many peppers every year, and I have to be careful with this scheidt. REALLY careful;
.

https://www.hotsauce.com/Elijahs-Xtreme-Regret-Scorpion-Reaper-Hot-Sauce/

Threads like this make me wanna go join facebook....

Have you ever tried Blair's Mega Death with Liquid Rage?

Self-flagellation is healthier.

Just saying...

OMFG....
That was the inspiration for Johnny Cash Burning Ring/sphincter of Fire.
😳😳😳😬😬😬😄😄😄

Some of their sandwiches are ok. Their chili looks and tastes like it comes straight out of an Alpo can, though. Might make good catfish bait but that's about it.

Nope, probably won't.

I'm suspicious of anything that says "natural pepper flavor" in the ingredient list without stating what that is. The "liquid rage" on the label might be a clue. Could be oleoresin capsicum. (pepper spray ingredient) Suspicious also because the list of the peppers used are not the hottest in the world, which their disclaimer states, so that hottest ingredient is not likely just a pepper.


I know, I'm picky.

Very picky about my hot sauces.

There's no doubt in my mind that sauce is juiced.

In the 90s I used, sparingly, a sauce called Mad Dog Inferno. It would wake up a pot of chili beans or BBQ beans. I don't know how it compares to the similarly named sauce on the market now.

That combo should hurt you twice!

Yeah, years ago Dave's Insanity Sauce was supposedly the pinnacle.

I looked at the ingredients and took a pass.

Might as well dig out the pepper spray and squirt a shot on your tongue.

That stuff my friend sent at least is tolerable enough to taste the flavors.Sort of reminded me of some Korean fermented hot sauce stuff I have in the fridge.

Plain old Tabasco or Crystal is fine by me. No need for skulls or debbils on the bottle, and if it has a name like Fat Johnny's Ass Blastin Sauce, I'll pass.

Gochuchang?

I like Sriracha sauce as good as any of them. I can't stand really hot sauces.

I thought the same, looked like spooge on those balls.

That's the stuff. Just looked. Not terribly hot, and kind of a funky taste for most Americans I'd say, as not many are familiar with fermented stuff other than sauerkraut. But it goes good on certain things here.