Home Forums Hunting & Shooting Hunter's Campfire Do you like canned soup?

She makes decent posole too.

It was made with mutton.

And barley as I recall.

I loved it.

Mutton is not on the menu of many folks nowadays.

Haven't heard much mention of folks eating barley either.

Hell yeah, cream of asparagus w/ ritz crackers.



mike r

Yes, I like it.

I used to take a can of Campbell's Noodles and Ground Beef with me to work when I was working graveyards. They quit making it years ago. it was pretty tasty and quick.

Canned chili is awesome... as long as it has beans.

I like chicken noodle

Beef and Barley is good.
👍👍👍

I used to really like Campbells Chunky Clam Chowder.

I grew up in a ritchie cummingham household

Mama fixed us three squares a day. Never ate out of a can.

I heard walmart has a lot of can soup

Once upon a time I did but not so much anymore.

I prefer fish sticks.

I always toss some barley in my vegetable soup. Quaker sells it. Adds some chew and doesn’t get all mushy like the pasta some people add.

They got fancy ones now that come in jars.

Does Dollar General have a house brand?

Yeah, but lots of salt in most of them.

Just remembered, dad and I had an epic evening on the Deschutes fly fishing during the salmon fly hatch. Big, heavy rainbows and lots of them, 16” to every once in awhile 20” (or a lying 21” but hey, we’re fishermen and that’s what we do). We fished until dark and got back to camp late. Got out the jug of Jack and commenced to celebrate around the campfire, no glasses needed.

A few pulls turned into a few more, which seemed to require another for proper respect. Along about that time we realized that we had Dinty Moore Beef Stew as our only dinner option.

My dad turned to me (I was maybe 20 at the time, plenty experienced with celebratory Jack) and suggested we take our evening calories in the form of alcohol (that man could turn a phrase). I readily agreed, seeing as how Dinty Moore and I had a history of gastrointestinal disagreements anyway.

I’ve had better mornings, but it was worth it.

I use some Campbell’s soups as the base that I add a lot to. Like New England Clam Chowder. It’s pretty dismal straight from the can. I’ll add a can of minced clams with the juice , some dried chopped onion , a pat of butter , a little bit of black pepper , red pepper , garlic , and a tiny sprinkle of paprika. Add 3/4 soup can of half and half and 3/4 soup can of water. That makes it better and enough for a meal.

Canned soup?
I guess it beats a poke in the eye with a sharp stick and will keep you from starving. 🤷‍♂️
The wife and me make chicken soup, vegetable beef, tomato, asparagus and potato soups quite often.
Most of the time in the winter when it gets really nasty out, we'll gather in the kitchen and get our "soup" on!
Swanson's can't hold a candle to home made chicken pot pie!

Note: Campbell's is just red goop in a can compared to homemade tomato soup!

Sure.

It's on a long list of things I'll eat, maybe even enjoy, but
never desire.

Meat, meat, meat, potatoes. That's what gets cooked when it's
just me and Dillon (the Boxer).

Well, I do cook peppers, onions, garlic, and mushrooms.😉

Me too but less than 300 calories a can, Campbell’s Chicken Pub Pie is the bomb, like 430 calories.

If two cans one or the other is what you’re eating for a major meal of the day, you really can feel the difference a couple of hours later.