Home Forums Hunting & Shooting Hunter's Campfire Canned biscuits??

Though I like canned biscuits, a can makes more than i want to eat. And it is so easy to make one meal-sized biscuit from scratch with mix and milk. Nothing like the smell of bannock cooking near a campfire.

The owners of Tang & Biscuit are opening a new concept in the former Dairy Bar building, pictured in the background.

RICHMOND, Va. -- Dairy Bar may have flipped its last pancake but breakfast will soon be back at the longtime restaurant’s former storefront in Scott’s Addition. The owners of the neighboring Tang & Biscuit shuffleboard bar are preparing to open a breakfast and lunch restaurant, Biscuits & Gravy, in the former Dairy Bar space at 1602 Roseneath Road. Click here to continue reading on Richmond BizSense

Yes!

Try this recipe: https://www.epicurious.com/recipes/member/views/americas-test-kitchen-best-drop-biscuits-53005631

I’ve bought larger pants just to make sure I can keep eating these.

Grands Flakey layers butter tasting.

Then brown and crumble a tube of Jimmy deans maple sausage. Once browned mix in 1/4 cup flour with the sausage. Then add 2.5 cups milk, a good bit of course freshly ground black pepper and a bit of Lowreys seasoned salt to taste. It'll thicken up quick just keep stirring as it simmers a few minutes. About then your grands should be done with their 13 minute oven time.

Easy and all done and ready in 13 minutes but good. I'd consider learning to make homemade biscuits but I don't want the extra mess.


Bb

We use the frozen bag biscuits now.

I love biscuits

Put a slab of sausage and some mustard on em and I'll eat a whole can like it's my job!

Sheesh. Did you wear out of cuttin n pastin.. Not as easy as you thot, huh?

You mean like this?

Why do they explode when I keep them in the frig too long?
I mean they just blow the hell up all on their own like they dieing to get out of that tube.

And who is going to make biscuits from scratch first thing in the morning?

I'm doing good to get the coffee going and let the dog out.

Its those cooler mornings biscuits come to mind.
When preheating that oven to 400 means the kitchen is gonna warm up quick, it's easier to remember to start the procedures.

If I get that far, then drink enough coffee to get in the safe zone to start cooking on open flames on the stove top, them tubed up biscuits get easy, just whop um on the edge of the counter, toss um in the oven and their done right about the time the bacon starts getting crispy.

It's one of them wonders of modern life, they're a god-send.

If I had to conjure up some concoction from granny's recipe book to make biscuits first thing in the morning it'd never happen.

They just gotta fix that blowing up early in the frig thing.
Nothings more of a pizz-off in the morning than having the oven warmed up, pan sitting ready then go to grab a tube of biscuits just to find it in the crisper all blowed up and dried out.

I only eat MeMaws cat head biscuits….

P.S….

I do like the orange flavored cinnamon rolls in the can.

Woot! Woot!

I will use them if pressed but I prefer the frozen biscuits in the bag.

Grandma used to use the cheap canned Pillsbury biscuits to make apricot fried pies. They were really good.

Yup. Pretty tolerable. Not far from ones made with Bisquik.

nobody is making them from scratch at my house

I'm happy to get the good canned ones, but they have to be Grands, not the Kroger knockoff

Frozen for the win.......

If only Slum could remember how to post a pic, the world would be at peace.

When I was a kid, we would make canned biscuits on a stick over a fire. Made for a good lunch in the woods while making shacks etc.
Big time if we could find wild garlic. I should take some hiking.

Love em. When we did a lot of remote hunting in Alaska would take half a dozen tubes with us. Put them in a skillet under low heat and flip often. When they were done add a thick slice of moose summer sausage and a slice of american cheese for a great, stick to your ribs breakfast

Crock pot a pork roast or loin with a huge ass can of saukerkraut.

30 minutes before dishing up lay some instant biscuits on top and put the lid back on.

You'll be screaming sieg heil in short order.