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Originally Posted by crittrgittr
Only in Dutch oven sloppy Joe's.

[Linked Image from i.postimg.cc]

Damn.

What you got going on there?


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yes but only because I don't know how to make them from scratch. Grandmas was from NC and made them from scratch. Wish I knew her recipe. Big cathead biscuits but very soft and fluffy.

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Originally Posted by rainshot
Grandma used to use the cheap canned Pillsbury biscuits to make apricot fried pies. They were really good.

Oh, the humanity!


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Roll them out and fry in hot oil. Add sugar and cinnamon. Viola, elephant ear.


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Originally Posted by Pharmseller
Roll them out and fry in hot oil. Add sugar and cinnamon. Viola, elephant ear.

Or, just fry them up whole. Add the sugar and cinnamon, good that way too.

If it's got to be biscuits, frozen biscuits or the wife's scratch biscuits.


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We are in the midst of a canned biscuit shortage. Not much to choose from on the shelves around here.


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Originally Posted by Oldman03
. . . frozen biscuits or the wife's scratch biscuits.

Yep. If you don't have time to make 'em from scratch, the frozen Grands are way better than the canned.


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Originally Posted by Timbermaster
We are in the midst of a canned biscuit shortage. Not much to choose from on the shelves around here.
Pears


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Originally Posted by Timbermaster
We are in the midst of a canned biscuit shortage. Not much to choose from on the shelves around here.

Three Forks area as well...if they hit the shelves better buy a can.

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We had time today . . .

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Originally Posted by joken2
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Hard to beat homemade biscuits and gravy, but those Pillsbury Grands are great. And that Pioner Gravy mix is not that bad in a pinch.
Never seen that brand of sausages before. I usually buy Jimmy Dean’s brand.

Last edited by chlinstructor; 09/26/22.

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Got three cans in the fridge. Sometimes I even eat a couple right out of the can.

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The Pillsbury Southern style are good with a patty sausage, jelly or molasses. For us the “Grands” are too big.

Be sure to warn anyone in the room that you’re popping the biscuit tin. 💥 😊


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Originally Posted by deflave
Originally Posted by crittrgittr
Only in Dutch oven sloppy Joe's.

[Linked Image from i.postimg.cc]

Damn.

What you got going on there?

That's the final stage of dutch oven sloppy joes with canned biscuits.

[Linked Image from imagizer.imageshack.com]
[Linked Image from imagizer.imageshack.com]
[Linked Image from imagizer.imageshack.com]

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Originally Posted by navlav8r
The Pillsbury Southern style are good with a patty sausage, jelly or molasses. For us the “Grands” are too big.

Be sure to warn anyone in the room that you’re popping the biscuit tin. 💥 😊

GrandDad always called them “Whompum” biscuits.

Cause you had to Whomp the can on the edge of the countertop to open them. 🤠

I put a couple of chunks of bacon in those Grands, then dip them in a mixture of 50:50 peanut butter and Karo Syrup. 😬. Damn Good stuff !


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Use the flaky layer, peel the layers to makes chicken dumplings. Easier than scratch dumplings


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Lots of memories in this thread!
Moms passed on. Real good cook. We called em Arkansawyers…canned biscuits cut into quarters. Skillet fried in butter till done. Dredged in cinnamon and sugar. That was a big deal.
She’d take canned biscuits, hole thru the middle…deep fry in oil w crisco. Doughnuts! Dredge em up w whatever. This too was a big deal.

My younger brother, now deceased, was breakfast bull cook at our ranch. We all cooked well, but he hated getting up early to sit in a freezing blind. So back for breakfast at 10a every morning if one wanted to. Biscuits always front and center. Sausage gravy and scrambled eggs. Too many opinions on fried eggs he said. He loved peanut butter and syrup better’n a hog loved slop. Both been gone seven years now, three months apart.

LONG LIVE BISCUITS!!


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Pillsbury's are great, both flaky and regular.

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Originally Posted by crittrgittr
Originally Posted by deflave
Originally Posted by crittrgittr
Only in Dutch oven sloppy Joe's.

[Linked Image from i.postimg.cc]

Damn.

What you got going on there?

That's the final stage of dutch oven sloppy joes with canned biscuits.

[Linked Image from imagizer.imageshack.com]
[Linked Image from imagizer.imageshack.com]
[Linked Image from imagizer.imageshack.com]

That looks good,is that cheese over the biscuits?

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