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Not a soup guy as I like something to bite into but the wife gets roasted red pepper and tomato from Costco in a box. It’s good on occasion with grilled cheese sandwiches.

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Originally Posted by Boarmaster123
I like it but I don't eat much canned food. Too much sodium for my low sodium diet.

Yup. Ignore the calorie data and check the sodium content.

1 can soup = 1 day's recommended limit of sodium intake.

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Haven't heard much mention of folks eating barley either.

I sip mine.

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Sure. Some of the canned chowder is pretty good. I buy it in the summer and when it gets cold out I start using it up.

kwg


For liberals and anarchists, power and control is opium, selling envy is the fastest and easiest way to get it. TRR. American conservative. Never trust a white liberal. Malcom X Current NRA member.
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Originally Posted by mathman
Quote
Haven't heard much mention of folks eating barley either.

I sip mine.

I had a sneaky suspicion you'd be along at the mention of barley. laugh


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In it is contentment
In it is death and all you seek
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Soup and sandwich is a favorite lunch if I have no leftovers. Just wish they used less salt in it..mb


" Cheapest velocity in the world comes from a long barrel and I sure do like them. MB "
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Everybody so worried about salt. Fugk it I say. Probably more bad science from dieticians. They've gotten just about all of it wrong so far. Enjoy your salt gents, I do.

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Progresso.

Just that.



A wise man is frequently humbled.

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Some, and only on a rare occasion. One in particular is Campbell's Chunky NE clam chowder.

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I like some canned soups, ckn noodle, clam chowder, bean w/bacon...I make my own potato and tomato, both with half and half.


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Beats no soup on cold day

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No, with the exception of cream of mushroom or cream of celery for mixing in a green bean casserole or cornbread and wood duck dressing respectively.


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Not really, but I will have Campbell's tomato with grilled cheese once in a while. I can make better soup, including tomato, than I can get from a can.

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Campbell's tomato.

Healthy Choice split pea and ham
Healthy Choice chicken tortilla

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Originally Posted by Ghostinthemachine
Everybody so worried about salt. Fugk it I say. Probably more bad science from dieticians. They've gotten just about all of it wrong so far. Enjoy your salt gents, I do.

No doubt.

Remember when they and Dr.’s all said butter was bad. Use margarine instead. 🤪 or eggs were bad for ya. 🤪

Basically the same crowd now saying everyone must take the Covid Vaccine.


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Originally Posted by renegade50
Most anything cold out of a can by the Chef is GTG cold.
They really should attatch a plastic spoon or spork to each can for convenience.


👍👍👍🤔🤔😄😄😄

Their Beef Ravioli is da bomb. I’d take it over canned soup any day and twice on Sunday.

But I do prefer it hot to cold out of the can.
Bout the only cold food I like is canned pork & beans.
Use a Ruffles potato chip for a spoon.
No dishes to wash. 😬


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

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Tomato soup with the rotini noodles, haven’t seen it in a while.


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Originally Posted by chlinstructor
Originally Posted by Ghostinthemachine
Everybody so worried about salt. Fugk it I say. Probably more bad science from dieticians. They've gotten just about all of it wrong so far. Enjoy your salt gents, I do.

No doubt.

Remember when they and Dr.’s all said butter was bad. Use margarine instead. 🤪 or eggs were bad for ya. 🤪

Basically the same crowd now saying everyone must take the Covid Vaccine.
Exactly.

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Yes, most Progresso soups. Campbell's chicken noodle and tomato.

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The calorie count or value is an non issue and I ignore it. What you want to count and pay attention to are carbs and added sugar and your daily sodium intake. The rest honestly is irrelevant. Insulin management is really what a person needs for health and low or no sugar helps reduce cancers but sugar is the biggest concern and culprit.

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