Home Forums Hunting & Shooting Hunter's Campfire Savor that burrito

I wondered if they had a hidden camera, like I was going to be on Candid Camera.

If the burrito was jacked up when finally delivered.

Don't you know burrito rolling should be a highly esteemed and well compensated profession?

Most white and black folk can't roll a tight burro for chit. Fixings be all spilling out the back. Too tight and it rips open on side dumping it's innards.

B I N G O ^^^^^^

You snobs.

What kind of burrito goes best with one of them Single Malt beverages you like?

Carnitas? Carne Asada? Beans and Rice?

Tina's red hot.

Couple of Allsup's fried beef and bean burritos, ample picante sauce, and at least a 3 hour road trip to savor it over and over again trumps all!

We can all do better than a fast food burrito; hard to imagine being that hungry. As for fast food in general, a purchase once every few years should satisfy any urge.

Drive through at local TB just a bit ago. 6 cars ahead
Moved along OK.
Order was correct, delivered politely, and they didnt scrimp on contents.

That TB does really well, even when the stoner night shift takes over.
When diablo sauce came out I asked billy burnout for some extra. I ended up putting all 42 packets in a rootbeer mug in kitchen 👍

Wish I had saved a bunch of the verde. I liked that on my Arbys sammy. But their 3 pepper is pretty good.

I've never done that research.

A 32 oz High Life works well with most burritos though.

What the hell kinda Mejicano name is "Allsup's"?
Aye, carumba.

Allsup's is NM/Tex/Mex for "tasty, fragrant burrito"!

You folks not in or from Texas...........................................






Always remember............................always...................................




Tex/Mex ain't real Mexican food.


That stuff in New Mexico can be borderline non-Mexican too.



Don't let them try to pass it off on you as such. That's especially true for you folks from the Northern Tier states

Around here, if you want great food and service at low cost, you go to a Mexican restaurant run by Mexicans.

Tell'em carnal, tell'em!

I like Taco Bell but I noticed a drop in quality in the Burrito Supreme a couple years ago. I started making my own.



The key to the burrito is the refried beans. These Ducal refried black beans are made in Guatemala and taste great. I buy 'em at the Guatemalan Market here but you can get them on Amazon. They are better than any refried beans at Ingles Grocery store.
The tortillas you can get anywhere. These are huge tortillas, about 12 inch diameter. The biggest in Ingles. The cheese, readily available. I put the tortilla on a ceramic dinner plate, and load up the refried beans, cheese, and a little chicken. 90 seconds in the microwave and dinner is served. No cooking pots, or silverware to wash!

i had a feelin' I'd get some backup from the Valley

Mexican food is very regional by nature.

You get hot and spicy closer to the border.

The further you get away from the border, the less hot and spicy it gets. (Either North or South)

You get down to Southern Mexico and Mexican food isn't even recognizable as Mexican Food. Fried bananas and such... Sheesh!

I will say that NM has some GREAT Mexican food places! If they don't ask you "red or green?" when you order you aren't in a good one.