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Originally Posted by ShaunRyan
Green chile stew.

[Linked Image from i.postimg.cc]


You obviously live in my state. Great looking dish 👍🏼


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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[Linked Image from i.imgur.com]


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Originally Posted by rcamuglia
Originally Posted by ShaunRyan
Green chile stew.

[Linked Image from i.postimg.cc]


You obviously live in my state. Great looking dish 👍🏼

Thanks! It tasted great too. And there's leftovers!


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Originally Posted by ShaunRyan
Originally Posted by rcamuglia
Originally Posted by ShaunRyan
Green chile stew.

[Linked Image from i.postimg.cc]


You obviously live in my state. Great looking dish 👍🏼

Thanks! It tasted great too. And there's leftovers!


Like that you know to use reds instead of russets in soups and stews

👍🏼


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by rcamuglia
Like that you know to use reds instead of russets in soups and stews

👍🏼

Yep, almost always, the exception being potato soup, where I want the starchy russets so they start to break down and thicken things. In that case I cut some larger in order to still have chunks. These were red "fingerlings" that were 2-3" long, and sort of pink in the middle with a darker red starburst at the center. What I had, and they needed to be used.

More traditional New Mexican goodness to come. The pork came from a 7.5 lb. Boston butt that I boned, trimmed, and chunked, so there was plenty of meat left.

Got a pot of pork broth and scraps to supplement the dog's food too. Those things are magic, whether roasted, smoked, or cooked all night in the crock pot.


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Pan of goodness - Love everything about fall !!!!

[Linked Image from i.imgur.com]

Everybody was, well satisfied !

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grin


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Originally Posted by New_2_99s
Pan of goodness - Love everything about fall !!!!

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That looks delicious.


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Carne adovada.

[Linked Image from i.postimg.cc]


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In celebration of the cooler weather, . . .

The Spouse's Red Chili and fresh made flour tortillas.
Not the way I would make chili(red or green) but it is good.

Contrary to many bloated opinions there is NO way to make chili.
Rather there are many ways to make chili, some just fit our taste/opinion better.

New 2 99s
As usual. your offering looks . . . "Off The Charts"!

Last edited by LouisB; 09/30/22. Reason: add comment

Some spelling errors can be corrected by a vowel movement.
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Had a round roast that I smoked about a month ago. Sliced thin, made some mushroom gravy and made shidt on a shingle. Pretty good.

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Originally Posted by ShaunRyan
Carne adovada.

[Linked Image from i.postimg.cc]

God damn it!!! 👊🏻


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Home grown lamb chops, green beans and baked potatoes on the grill.


We ate it all.


Fugging great!


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Originally Posted by ShaunRyan
Carne adovada.

[Linked Image from i.postimg.cc]


that is a meal and a half....the green chili looks really good also......bob

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Originally Posted by ShaunRyan
Carne adovada.

[Linked Image from i.postimg.cc]


Killing it.

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Originally Posted by ShaunRyan
Carne adovada.

[Linked Image from i.postimg.cc]


That looks fantastic Shaun.

That's one of my favorite dishes. I use a recipe from the Rancho de Chimayo cookbook.

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Originally Posted by Dude270
That's one of my favorite dishes. I use a recipe from the Rancho de Chimayo cookbook.

Mine too. I prepped the meat and red chile the same day I made the green chile stew. It marinated in the fridge for 24 hours before it went in the oven.


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Ball Park wiener, bread, mustard. laugh


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Pesto lamb loin and cauliflower rice "rissoto."

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Originally Posted by TimberRunner
Pesto lamb loin and cauliflower rice "rissoto."

[Linked Image from i.imgur.com]

I could eat three of those, lol.

Love lamb.


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Grilled some shash-lik (Ukrainian kabobs) and some bear chops. Tasty!

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