Hell yes I love grits even tho no one around here really serves em.
My son makes shrimp & grits for me for my birthday & Father’s Day.
Waffle House rules for their grits.
I love to salt & pepper them lightly, take the yolks from my OE eggs and put them in the grits, and eat the whites on my toast. Perfect breakfast IMHO!
This is the recipe I use to make mine, give that a try hanco you will not be disappointed, I add white wine to my sauce instead of lemon about a 1/4 cup and reduce it. Important not to over cook the shrimp :o)
I make my grits the way that nice gal makes hers, really creamy. I use Extra Old White Cheddar Cheese; I like the sharpness. Irish Cheddar Cheese is excellent as well.
Absolutely…….but, I am from the South. But, as you mentioned, grits are just part of the breakfast. I usually mix with fried, ground pork sausage, sometimes a little cheese, with eggs over easy!
My wife convinced me to try Cream of Wheat…….once! 😁 Hideous! Until I added sausage, and eggs over easy….made it palatable! memtb
Last edited by memtb; 10/13/22.
You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong." -Bob Hagel
“I’d like to be a good rifleman…..but, I prefer to be a good hunter”! memtb 2024
I liked Grits Gresham on American Sportsman. Grits to eat? Never had them and probably never will. I talked to some guys who had them on their travels to the southern states and they all said they sucked.
