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Thats like asking if anyone likes herpes.


Camp is where you make it.

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Originally Posted by KillerBee
Shrimp and Cheesy Grits is one of my favorite dishes :o)
That's how you do it!! GOOD STUFF!


"Camping places fix themselves in your mind as if you had spent long periods of your life in them.
You will remember a curve of your wagon track in the grass of the plain like the features of a friend."
Isak Dinesen

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hanco Online Content OP
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It sounds like lots of us like grits. Grandkids eat hell out of them.

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I can eatem, with hot sauce.

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Campfire Kahuna
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Plain white grits with a teaser of grandma grease

IC B2

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Campfire Kahuna
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Originally Posted by memtb
It’s the same folks that think that you put sugar in corn bread! Why don’t they just call it Corn Cake? memtb
Corn cakes are Ho cakes

Cornmeal pancakes for the confused

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Originally Posted by killerv

That was filmed on Hwy 441, south of Eatonton, Georgia. At the time of filming I lived 9 miles away on Lake Sinclair.

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Love me some grits........load em with onions, bacon, cheese, sausage gravy, peppers.......

Grits are a staple with fried fish down here.

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Campfire Kahuna
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Originally Posted by simonkenton7
Originally Posted by killerv

That was filmed on Hwy 441, south of Eatonton, Georgia. At the time of filming I lived 9 miles away on Lake Sinclair.

Seemed like when I was growing up in Central Fla, every old man at least once a day would somehow incorporate “US441” into every park bench or side or after church dinner conversation.

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Garlic cheese grits using chicken broth instead of water.
Good!

Boil the chicken stock, add garlic powder and stir in, add grits stirring regularly and simmer til done then add a handful of shredded extra sharp cheddar cheese. Stir in well. Serve.

IC B3

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Shrimp and grits Red Neck version starts with Jimmy Dean sage sausage.
Boil the heads and hulls with salt and old bay.
Y’all can figure it out from there.

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Originally Posted by CashisKing
Originally Posted by Raeford
Originally Posted by Raeford
Grits n' redeye gravy!

A thick cut of centercut country ham along with.

Now you are talking...

Some fresh sliced homegrown tomaters goes real good with that!

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Originally Posted by slumlord
Originally Posted by simonkenton7
Originally Posted by killerv

That was filmed on Hwy 441, south of Eatonton, Georgia. At the time of filming I lived 9 miles away on Lake Sinclair.

Seemed like when I was growing up in Central Fla, every old man at least once a day would somehow incorporate “US441” into every park bench or side or after church dinner conversation.
I live close to it. It's called 13th Street as it goes through town.

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Originally Posted by hanco
That shrimp and grits sounds good!!!

It is. Especially when you saute the shrimp with chopped bacon. Yeah, I like grits.


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I'll eat them with butter and salt, but I can't say I "like" them. Probably years since I have eaten any.

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Rocky got it right—Grits are a potatoe substitute—Yankees think it’s like Cream Of Wheat breakfast cereal and try to ruin them with maple syrup

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No - No one likes Grits

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Yes, I've always like the girls.


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

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Grits is groceries... several times a week...

Sausage/bacon and grits...

Fried fish and grits...

Shrimp and grits...

Doves fried and and cooked in gravy over grits...

I feel like Bubba in "Forrest Gump"


"If there are no dogs in Heaven, then when I die, I want to go where they went"
Will Rogers
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I never heard of them until I got to Ft Lee in VA. I didn't have a choice one morning got a bowl.
Tried them plane and didn't like it! Being a training unit you had to eat everything. A buddy said they are
better with jam. All they had was orange marmalade! Choked them down.
Years later the subject came up and I asked my Dad why we never had them growing up, he said the Navy hospital
He was at after WWII was in GA. He said never again!

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