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Joined: May 2003
Posts: 31,283 Likes: 9
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,283 Likes: 9 |
Ah, but Muff...blasphemy can be delicious!
Just finished mine. Cooked for 30 minutes in salted water, with a pinch of garlic powder and some chives added in. Thinned with a dollop of Half 'n Half when they got too thick. Then mixed with grated cheddar cheese and diced ham. Healthy grind of pepper. Two sunny-up eggs on top and finally a splash of Arizona Gunslinger hot sauce.
Deeeeelicious.
Hint: Add a pat of butter to your boiling salted water before you add the grits. Keeps 'em from sticking in the pot.
Cleverly disguised as a responsible adult.
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Joined: Dec 2002
Posts: 14,256 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2002
Posts: 14,256 Likes: 2 |
That's where I first tried shrimp grits, in Charleston. Delicious.
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Joined: Dec 2005
Posts: 10,302 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 10,302 Likes: 1 |
Ah, but Muff...blasphemy can be delicious!
Just finished mine. Cooked for 30 minutes in salted water, with a pinch of garlic powder and some chives added in. Thinned with a dollop of Half 'n Half when they got too thick. Then mixed with grated cheddar cheese and diced ham. Healthy grind of pepper. Two sunny-up eggs on top and finally a splash of Arizona Gunslinger hot sauce.
Deeeeelicious.
Hint: Add a pat of butter to your boiling salted water before you add the grits. Keeps 'em from sticking in the pot. Actually, that does sound good minus the cheese............. I just never got into that.... We're now at 25 and counting................. 
"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867
( . Y . )
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Joined: Jun 2006
Posts: 46,114 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2006
Posts: 46,114 Likes: 6 |
I like grits topped with bacon and shrimp.
I eat the bacon and shrimp and leave the grits.
A wise man is frequently humbled.
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Joined: Jan 2001
Posts: 14,324
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2001
Posts: 14,324 |
Grew up on it, all makes and styles. Its great salt and peppered mixed with some real southern sausage and topped with chicken liver gravy.
Phil
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Joined: Mar 2006
Posts: 99
Campfire Greenhorn
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Campfire Greenhorn
Joined: Mar 2006
Posts: 99 |
I had a grit once. Did not like it.
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Joined: Aug 2014
Posts: 5,034 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,034 Likes: 2 |
My Mom used to cook some Garlic cheese grits that were good. I have never cooked grits
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